Description
A simple and delicious recipe for perfectly cooked air fryer chicken breast, seasoned with a savory blend of spices.
Ingredients
- 2 boneless, skinless chicken breasts (about 6-8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Pat the chicken breasts dry with paper towels. This helps achieve a crispier exterior.
- In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika.
- Drizzle chicken breasts with olive oil and rub to coat evenly.
- Sprinkle the seasoning mixture generously over both sides of the chicken breasts, ensuring they are fully coated.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes, if your model requires preheating.
- Place the seasoned chicken breasts in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Air fry for 16-20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. Cooking time may vary based on the thickness of the chicken and your air fryer model.
- Remove chicken from the air fryer and let it rest for 5 minutes before slicing and serving. This helps keep the chicken juicy.
Notes
- Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Adjust cooking time based on the thickness of your chicken breasts and your air fryer model.
- Resting the chicken after cooking is crucial for juiciness.