Description
Crispy air fryer chicken wings seasoned with garlic, onion, and paprika for a delicious, healthier alternative to traditional fried wings.
Ingredients
- 1 pound chicken wings, split and tips removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
Instructions
- Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
- In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the wings in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook for 20 to 25 minutes, flipping the wings halfway through, until the skin is golden brown and crispy.
Notes
- For extra crispiness, avoid overcrowding the basket; cook in batches if necessary.
- Serve with your favorite dipping sauce like ranch or buffalo sauce.
- Ensure internal temperature reaches 165°F for safety.