Description
Crispy air fryer salmon bites coated in a flavorful lemon garlic butter sauce, perfect for a quick and healthy appetizer or main dish.
Ingredients
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Fresh parsley or dill, chopped, for garnish (optional)
- Lemon wedges, for serving
Instructions
- Cut the salmon fillet into even 1-inch cubes after removing the skin.
- In a small mixing bowl, combine the melted butter, minced garlic, fresh lemon juice, kosher salt, and black pepper.
- Add the salmon cubes to the bowl and gently toss to coat them thoroughly with the lemon garlic butter sauce.
- Line your air fryer basket with an air fryer parchment liner or foil to prevent the sauce from dripping through. This is key for juicy results.
- Arrange the salmon bites in a single layer in the lined air fryer basket. Avoid overcrowding; cook in batches if necessary to ensure even cooking and crisping.
- Air fry at 400°F (200°C) for 5 to 7 minutes. There’s no need to shake the basket halfway through. The salmon should be cooked through and flake easily with a fork.
- Carefully remove the salmon bites from the air fryer.
- Serve immediately, garnished with fresh parsley or dill, and accompanied by lemon wedges for extra zest.
Notes
- Use an air fryer parchment liner or foil to keep the salmon juicy and prevent messes.
- Cook in batches if your air fryer is small to avoid overcrowding.
- Salmon is done when it flakes easily with a fork; do not overcook to maintain tenderness.