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Almond Butter Protein Balls

Almond Butter Protein Balls

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  • Author: Adeline Parker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: About 20 balls
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

No-bake energy bites packed with protein, made from almond butter, oats, honey, and vanilla protein powder for a healthy, grab-and-go snack.


Ingredients

  • 1½ cups old-fashioned oats
  • ¾ cup creamy almond butter (stirred well if natural and separated)
  • ⅓ cup honey
  • 2 scoops vanilla protein powder
  • ¼ cup ground flax meal
  • ¼ cup mini chocolate chips
  • 1 teaspoon ground cinnamon


Instructions

  1. In a large mixing bowl, combine the oats, almond butter, honey, vanilla protein powder, ground flax meal, mini chocolate chips, and ground cinnamon.
  2. Mix all ingredients thoroughly until they are well combined and form a cohesive dough. You may need to use your hands to ensure everything is incorporated.
  3. Using a small scoop or your hands, roll the mixture into approximately 1-inch sized balls.
  4. Place the formed balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least one hour to allow the protein balls to firm up and set.
  6. Store the almond butter protein balls in an airtight container in the refrigerator for up to two weeks. These make a great grab-and-go snack!

Notes

  • Stir natural almond butter well to recombine if separated.
  • Use hands for mixing if the dough is sticky.
  • These balls are best enjoyed chilled.