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This Amish Apple Crisp Recipe wraps you in warmth, featuring tender, spiced apples beneath a wonderfully crumbly, buttery topping. It’s a straightforward, deeply satisfying dessert, calling to mind cozy days and simple pleasures. That fantastic aroma is truly a gift, brightening any moment.
I often make this Amish Apple Crisp Recipe for casual get-togethers, and it’s always a hit. It’s quite forgiving, which is a lifesaver on busy weeknights. Honestly, any leftovers are fantastic the next day, still tasting like pure comfort.
Why I Love This Amish Apple Crisp Recipe
This Amish Apple Crisp Recipe is a definite winner in my book!
- Super Easy: It’s incredibly simple to make. Great for busy nights!
- Amazing Flavor: Warm apples meet that irresistible cinnamon-spiced oat topping. Pure comfort!
- So Versatile: Perfect for impressing guests or a quiet treat just for you.
Amish Apple Crisp Recipe Ingredients
The magic of this Amish Apple Crisp Recipe unfolds with just a few simple, wonderful ingredients. They beautifully meld together for pure dessert bliss. That classic pairing of tart apples and sweet, crunchy topping never fails to deliver cozy satisfaction.
- Tart Apples: These are the undisputed stars! I love using Granny Smith. They stay nicely firm when baked, offering a welcomed tartness that balances the sweet topping perfectly.
- Old Fashioned Oats: These create such a satisfying chewiness. They also lend a lovely nutty depth to the crisp topping, making it feel wonderfully hearty.
- Light Brown Sugar: It’s key for that caramel-like sweetness. Brown sugar also adds moisture. This helps the topping achieve its signature crumbly texture.
- All-Purpose Flour: This acts as the binder. It helps the topping ingredients stick together. It’s essential for getting that delightful crispness when baked.
- Ground Cinnamon: Oh, this spice! It brings such warm, inviting aroma. Cinnamon truly elevates the apples and the topping.
- Cold Salted Butter: This is super important for texture. Cutting cold butter into the dry ingredients creates little pockets. These pockets bake up wonderfully crisp.
Substitutions and Tips:
For an extra flavor boost, I often toss in a pinch of nutmeg or allspice with the cinnamon. If your apples lean very tart, a little granulated sugar mixed with the apple slices can tame their sharpness. Want an even richer crisp? Try rolled oats instead of old-fashioned. Chopped pecans or walnuts add a fantastic crunch too! You’ll find all the precise measurements back on the printable recipe card.
How to Make Amish Apple Crisp Recipe
Now comes the fun part! Creating this delicious Amish Apple Crisp Recipe is surprisingly simple. I love how quickly it comes together, making it perfect even on a busy weeknight. Let’s walk through the steps together.
Prepare Your Oven and Apples
First, let’s get your oven ready. Preheat it to a nice, even 350°F (175°C). While that’s happening, grab your apples. Peel them carefully. Then, slice them thinly. This ensures they cook evenly. Place all these lovely apple slices into your baking dish. Try to make a single layer. It really helps with consistent baking.
Craft the Crumbly Topping
Next, we’ll whip up that irresistible crisp topping. Grab a medium bowl. Combine your old-fashioned oats, light brown sugar, flour, and that wonderful ground cinnamon. Now, add your cold butter cubes to the mix. This is where the magic happens! Use your fingertips, a pastry blender, or even two forks. Cut the butter into the dry ingredients. Keep going until it all looks like coarse crumbs. This is the secret to a perfectly crisp topping!
Assemble and Bake Your Amish Apple Crisp
It’s time to bring it all together. Sprinkle that beautiful crumbly topping evenly over your layer of sliced apples. Pop the dish right into your preheated oven. Let it bake for about 40 minutes. You’ll know it’s ready when the apples are tender. You can easily test this with a fork. The topping should be gorgeously golden brown and wonderfully crisp. Your kitchen will smell amazing!
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Amish Apple Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic and comforting Amish Apple Crisp recipe, perfect for a fall dessert.
Ingredients
- 4 tart apples, peeled
- 3/4 cup old fashioned oats
- 3/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup salted butter, cold
Instructions
- Preheat oven to 350°F.
- Peel and thinly slice the apples. Place in a cake pan.
- In a bowl, combine oats, brown sugar, flour, and cinnamon. Cut in the cold butter until crumbly.
- Sprinkle the mixture over the apples.
- Bake for 40 minutes or until the apples are cooked through. Serve warm.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the topping mixture.
- If your apples are very tart, you may want to add a tablespoon or two of granulated sugar to the apple slices before adding the topping.
- Serve with vanilla ice cream or whipped cream for an extra treat.
How to Store Amish Apple Crisp
Once your amazing Amish Apple Crisp has cooled just a bit, storing leftovers is super easy. Cover the baking dish tightly with plastic wrap. A sturdy airtight container works just as well! It keeps beautifully in the fridge for about 3 to 4 days. Just gently reheat it in the oven or microwave. This brings back that lovely warm, comforting texture you loved the first time.
Tips for Success
- Use cold butter for the topping. It is essential for a truly crumbly texture.
- Do not overmix the topping. Stop when it resembles coarse crumbs.
- Slice your apples evenly. This ensures consistent baking throughout.
- For richer flavor, add a pinch of nutmeg to the topping mixture.
- Serve warm with ice cream or whipped cream. It’s the ultimate finishing touch.
Kitchen Tools You’ll Need
Gathering the right tools makes baking this Amish Apple Crisp Recipe a breeze! Most kitchens already have these essentials.
- A reliable Baking Dish, like an 8×8 inch pan, is perfect.
- You’ll need a Medium Mixing Bowl for the topping.
- Don’t forget your Measuring Cups and Spoons for accuracy.
- A good Peeler makes prepping apples much quicker.
- A sharp Knife and sturdy Cutting Board are a must.
- A Pastry Blender or even just a Fork works well for cutting in butter.
Serving Suggestions
- Serve this delightful Amish Apple Crisp warm. A scoop of creamy vanilla ice cream is pure perfection.
- A generous dollop of freshly whipped cream adds lovely richness. It’s a classic pairing for a reason.
- For a truly decadent treat, try a drizzle of warm caramel sauce over the top. It’s simply divine!
- This crisp pairs wonderfully with a warm cup of coffee or a soothing cup of tea. Enjoy!
Frequently Asked Questions
Can I make the Amish Apple Crisp ahead of time?
You certainly can prepare components ahead! Make the apple filling and the crumbly topping separately. Store them well-covered in the fridge. Assemble and bake just before you’re ready to serve. This ensures the best texture and freshest flavor.
What kind of apples are best for this Amish Apple Crisp Recipe?
Tart apples are your best friend here. Granny Smith apples are fantastic. They hold up beautifully during baking, offering a lovely tang. This tartness really balances the sweet topping. Honeycrisp or Fuji can work too, but they might be a little sweeter.
Can I make this recipe gluten-free?
Absolutely, you can! For a gluten-free Amish Apple Crisp Recipe, swap the all-purpose flour. Use a good gluten-free all-purpose flour blend instead. It’s also important to check that your oats are certified gluten-free. This is especially crucial if you have celiac disease or a gluten sensitivity.
