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Description
Deliciously moist and chewy brownie bars with a flavorful apple and cinnamon topping, perfect for any occasion.
Ingredients
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
- 2 fuji apples, peeled, cored, and chopped
- 1 cup flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans, optional
Instructions
- Preheat oven to 350 degrees F (175 degrees C) and spray an 8×8 baking pan with baking spray.
- In a large bowl, whisk together eggs, sugar, brown sugar, vanilla, butter, and apples.
- In a second bowl, sift together flour, salt, cinnamon, and nutmeg.
- Whisk the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle with chopped pecans, if using.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Notes
- Ensure apples are chopped into small, uniform pieces for even distribution.
- Do not overmix the batter after adding the dry ingredients to maintain a tender texture.
- Allow the bars to cool completely before slicing to prevent them from falling apart.