Description
A simple, make-ahead breakfast recipe for creamy Apple Cinnamon Overnight Oats, featuring rolled oats soaked overnight with cinnamon, yogurt, milk, and fresh apple for a healthy and flavorful start to the day.
Ingredients
- 1 cup rolled oats
- 2 teaspoons ground cinnamon
- Optional: 1-2 tablespoons maple syrup or honey (adjust to taste)
- ½ cup Greek yogurt (plain or vanilla)
- ½ cup milk (any type, dairy or plant-based)
- 1 medium apple, sliced or diced
Instructions
- Divide the rolled oats, cinnamon, optional maple syrup, Greek yogurt, and milk evenly between two mason jars or small containers with lids.
- Stir the contents of each jar thoroughly until all ingredients are well mixed.
- Cover the jars tightly and refrigerate overnight to allow the oats to soak and soften.
- In the morning, slice or dice the apple and add it to the overnight oats. You can mix it in or use it as a topping.
- Stir once more and enjoy your ready-to-eat, flavorful breakfast.
Notes
- This recipe is highly customizable; use plant-based milk and yogurt for a vegan version.
- Adjust sweetness with maple syrup or honey to your preference.
- The oats can be stored in the fridge for up to 2-3 days.