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There’s nothing quite like a warm, comforting dessert straight from the oven. This apple crisp recipe with oats delivers just that. It features tender, spiced baked apples beneath a wonderfully crunchy topping. The simple ingredients come together beautifully. It’s a true crowd-pleaser, perfect for any occasion.
I find this apple crisp recipe with oats to be a go-to for cozy evenings. Leftovers store well, making it a convenient treat for busy days. Everyone always asks for seconds when I serve this delightful dish!
Why I Love This Recipe
This apple crisp recipe with oats is a weeknight winner. It’s incredibly easy to whip up. The flavor is pure comfort. Plus, it always impresses guests, even if I’m short on time. The contrast between the tender apples and crunchy topping is divine. It just tastes like fall.
Apple Crisp Recipe With Oats Ingredients
The magic of this apple crisp recipe with oats lies in its beautiful simplicity. Perfectly ripe apples meet a golden, crumbly topping. It’s a symphony of sweet and tart flavors. Let’s dive into what makes this dessert so special.
- Apples: Granny Smith apples are my top pick here. Their tartness cuts through the sweetness. This creates a lovely flavor balance.
- Brown Sugar: It adds a rich, molasses-like depth to both the apples and the topping. It also aids in caramelization.
- All-Purpose Flour: This is the binder for our apple filling. It also forms the base of our crunchy crisp topping.
- Granulated Sugar: A touch of white sugar sweetens the apples slightly. It helps them soften beautifully during baking.
- Cinnamon & Nutmeg: These spices are the heart of apple desserts. They bring warmth and that unmistakable cozy aroma.
- Vanilla Extract: A splash adds a lovely fragrance. It rounds out the sweet flavors perfectly.
- Quick Cooking Oats: These are essential for that signature, delightful crunch in the topping. Rolled oats work too, but may yield a chewier texture.
- Salt: A pinch enhances all the other flavors. It also balances the overall sweetness.
- Baking Powder: Just a little helps the crisp topping achieve a lighter, crispier texture.
- Unsalted Butter: Melted butter binds the topping ingredients. It also creates that irresistible golden-brown finish.
Substitutions and Tips
Don’t have Granny Smith apples? Fuji or Honeycrisp also work well. They offer a good balance of sweet and tart. You could even mix them! For a richer topping, try adding a handful of chopped pecans or walnuts. If you’re gluten-free, swap the all-purpose flour for a good gluten-free blend. Ensure your blend contains xanthan gum. For an extra flavor boost, add a pinch of cardamom to the apple filling. Remember to check the printable recipe card for exact quantities!
How to Make Apple Crisp Recipe With Oats
This step-by-step guide will walk you through creating the perfect apple crisp. We’ll cover everything from prepping your apples to achieving that delicious, golden topping. Let’s get baking this comforting apple crisp recipe with oats!
Step 1: Prepare the Baking Dish and Apples
First things first. Grab a 9×13 baking dish. Lightly spray it with non-stick baker’s spray. This prevents sticking, a common baking frustration. Then, prepare your apples. You’ll need about 10 cups of Granny Smith apples. Peel them. Core them. Slice them into thin pieces. About ⅛ inch thick is ideal. Cut these slices in half. This makes them easier to manage.
Step 2: Mix the Apple Filling
Grab your biggest mixing bowl. Add the prepared apple slices to it. Next, measure in the brown sugar. Use half a cup. Then, add the all-purpose flour. A third of a cup is perfect. Add the granulated sugar. Quarter of a cup is right. Next, sprinkle in the ground cinnamon. Two teaspoons add warm spice. Add half a teaspoon of nutmeg. Finally, pour in the vanilla extract. One teaspoon adds lovely aroma. Gently fold everything together. Coat the apple slices well. The sugars and spices will cling nicely.
Step 3: Assemble the Filling in the Dish
Now, carefully transfer your apple filling mixture. Spoon it into the prepared baking dish. Spread the apples into an even layer. Try not to pack them down too much. A lighter hand here helps them cook evenly. You want tender apples, not mush.
Step 4: Prepare the Crisp Topping
Let’s make that irresistible crisp topping. Get another large mixing bowl ready. Add your quick cooking oats. One and a third cups is standard. Then, add the all-purpose flour. Another one and a third cups works. Measure in a cup of brown sugar. Add one and a half teaspoons of cinnamon. Sprinkle in half a teaspoon of salt. Add half a teaspoon of baking powder too. Stir these dry ingredients together. Combine them well before adding butter.
Step 5: Combine Topping Ingredients
Melt the butter. About three-quarters of a cup is needed. Pour the melted butter into the bowl with the dry oat mixture. Stir it all together. Keep stirring until all the dry bits disappear. You want everything evenly moistened. No dry pockets of flour should remain. This creates a cohesive, crumbly topping.
Step 6: Top the Apples
It’s time to cover those lovely apples. Sprinkle the crisp topping mixture over the apple filling. Make sure to distribute it evenly. Cover all the apple filling. This ensures every bite has that crunchy goodness. A consistent topping is key. It makes the apple crisp truly perfect.
Step 7: Bake Until Golden and Bubbly
Now, the best part begins. Place the dish in your preheated oven. Bake it uncovered for 40 to 45 minutes. Watch for that beautiful golden-brown topping. You will also see the apple filling bubbling. This means it’s cooked through and delicious. The aroma will fill your kitchen too!
Step 8: Let It Rest
Patience is a virtue here. Let the apple crisp rest on the counter. Allow about 5 minutes for cooling. This short break lets the apple filling set slightly. The juices will also thicken beautifully. Then, your apple crisp recipe with oats is ready to serve!
Print
Apple Crisp Recipe With Oats
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour – 1 hour 5 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic and comforting Apple Crisp recipe featuring a perfectly spiced apple filling topped with a crunchy oat and flour crisp.
Ingredients
- For the Apple Filling:
- 10 cups Granny Smith apples (peeled, cored and sliced into ⅛ inch thick slices then cut the slices in half)
- ½ cup light brown sugar, tightly packed
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- For the Crisp Topping:
- 1 ⅓ cups quick cooking oats
- 1 ⅓ cups all-purpose flour
- 1 cup light brown sugar, tightly packed
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F. Lightly spray a 9×13 baking dish with non-stick baker’s spray. Set aside.
- To a very large mixing bowl, add the apple slices, light brown sugar, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Gently fold all the ingredients together to evenly coat the apple slices with the sugars and spices.
- Transfer the apple filling mixture to the prepared 9×13 baking dish and spread into an even layer. Be careful not to pack the apple filling too tightly when adding to the baking dish.
- To make the crisp topping, add to a large mixing bowl the quick cooking oats, all-purpose flour, light brown sugar, ground cinnamon, salt and baking powder. Stir to combine.
- Add the melted butter to the bowl of oats and stir to combine until all the melted butter has been evenly incorporated and no dry pockets of flour remains.
- Top the apple filling with the crisp topping mixture. Be sure to evenly distribute the crisp mixture over the apples so that all the apple filling is evenly covered with the crisp mixture.
- Bake, uncovered, for 40-45 minutes or until the topping is golden brown and the juices are bubbly from the apple filling.
- Allow the apple crisp to cool on the counter for 5 minutes before serving to allow the apple filling to set-up slightly and the juices to thicken.
Notes
- Granny Smith apples are recommended for their tartness, which balances the sweetness of the crisp topping.
- Ensure the topping is evenly distributed to achieve a consistent golden-brown and crunchy texture.
- Allowing the crisp to rest for a few minutes before serving helps the filling to thicken.
How to Store Apple Crisp Recipe With Oats
This delightful apple crisp recipe with oats is wonderful for leftovers. Store any extra portions in an airtight container. Keep them in the refrigerator. They should stay fresh for about 3 to 4 days. Reheat gently in the oven or microwave. A warm crisp is always a treat. You can also freeze this apple crisp. Let it cool completely first. Wrap it well in plastic wrap. Then add a layer of aluminum foil. Frozen crisp lasts for about 2 to 3 months. Reheat from frozen for best results.
Tips for Success
- Use a mix of apple types.
- Don’t over-stir the apples.
- Ensure topping covers apples fully.
- Avoid packing the apple filling down.
- Let the crisp rest before serving.
- Adjust spices to your taste.
Kitchen Tools You’ll Need
- 9×13 Baking Dish: A standard casserole dish works.
- Large Mixing Bowls: Two are needed for apples and topping.
- Measuring Cups and Spoons: Essential for accurate ingredients.
- Peeler: For preparing the apples skin.
- Knife and Cutting Board: For slicing apples.
- Spatula or Spoon: For mixing and spreading.
Serving Suggestions
This apple crisp recipe with oats is divine on its own. For extra indulgence, serve it warm with:
- A scoop of vanilla bean ice cream.
- A dollop of freshly whipped cream.
- A drizzle of caramel sauce.
- A sprinkle of chopped nuts.
Frequently Asked Questions
Can I make this apple crisp ahead of time?
Yes, you absolutely can! Assemble the apple crisp recipe with oats up to the topping stage. Cover it tightly and refrigerate for a day. Add the topping just before baking for the best crunch.
What kind of apples are best for this apple crisp recipe with oats?
Granny Smith apples are fantastic for this apple crisp recipe with oats. Their tartness nicely balances the sweet topping. However, a mix of apples works well too. Try combining them with Honeycrisp or Fuji for varied flavor and texture.
How do I know when the apple crisp is done baking?
Look for a beautiful golden-brown topping. You should also see the apple filling bubbling merrily around the edges. This indicates the apples are tender and juicy. The aroma filling your kitchen is another great clue!
Can I freeze this apple crisp recipe with oats?
You sure can freeze this apple crisp recipe with oats! Let it cool completely first. Wrap it securely in plastic wrap, then foil. Freeze for up to three months. Reheat it in a moderate oven until warmed through.
