Apple Crisp Without Oats

There’s something truly magical about a warm apple crisp. This apple crisp without oats offers a delightful balance of tender, baked apples and a perfectly crisp topping. It’s a dessert that feels both comforting and special.

It’s my go-to for a weeknight treat. I love sharing this easy apple crisp with my family, especially on cooler evenings. It’s always a crowd-pleaser, and leftovers are even better the next day.

Why I Love This Apple Crisp Without Oats

There are so many reasons this delightful apple crisp without oats holds a special place in my heart!

• It’s wonderfully quick for busy weeknights.
• Guests always rave about its comforting taste.
• The topping gets so perfectly golden and crumbly.
• It’s a versatile fruit dessert for any occasion.

Apple Crisp Without Oats Ingredients

Welcome to the heart of our apple crisp without oats creation! The magic in this recipe truly starts with the simple, wholesome ingredients that come together beautifully. It’s a symphony of sweet apples and a delightfully crunchy topping.

Here’s what you’ll need:

• Apples: About 6 to 8 medium apples are our base. I love using a mix of tart Granny Smiths and sweeter Honeycrisps or Fujis for a balanced flavor. They get so tender when baked.
• Granulated Sugar: This sweetens things up. We use a little in the apple filling and more in the topping. Adjust to your apple’s sweetness.
• Light Brown Sugar: Brown sugar adds a lovely caramel note and moisture. It’s key for that rich flavor in both the fruit and the crumble.
• Ground Cinnamon: Our star spice! It brings warmth and that classic apple crisp aroma we all adore.
• Ground Nutmeg: Just a pinch adds a subtle complexity. It complements the cinnamon perfectly.
• Lemon Juice: A touch brightens the apples and prevents them from browning too much. It adds a nice zing.
• All-Purpose Flour: This forms the structure of our delicious, no-oat topping.
• Salt: A little salt in the topping really makes the sweet flavors pop.
• Unsalted Butter: Cold butter is crucial here. It creates those wonderful, crumbly textures in the topping.

Substitutions and Tips

Don’t have one of the apple varieties? No worries! Use what you have on hand. Any firm apple works well. Craving a little extra something? A handful of chopped pecans or walnuts tossed into the topping adds a fantastic crunch. For a richer topping, try using half all-purpose flour and half almond flour. Remember, the printable recipe card has all the exact measurements!

How to Make Apple Crisp Without Oats

Step 1

Turn on your oven. Set it to 375°F (190°C). Get an 8×8 or 9×9 inch baking dish ready. Lightly grease it first.

Step 2

Combine the apples in a big bowl. Add the 1/4 cup granulated sugar. Mix in the 1/4 cup brown sugar. Sprinkle in 1 teaspoon of cinnamon. Add the nutmeg. Pour in the lemon juice. Toss everything together well. Spoon the apple mixture into your greased dish. This is the start of our wonderful fruit dessert.

Step 3

Now, let’s make that amazing topping. In a separate medium bowl, whisk together the all-purpose flour. Add the 1/2 cup granulated sugar. Stir in the 1/2 cup brown sugar. Add the 1/2 teaspoon cinnamon. Don’t forget the salt! This easily makes the topping for your apple crisp.

Step 4

Add the cold butter cubes. Yes, cold is important! Now, use your fingertips or a pastry blender. Cut the butter into the flour mixture. Keep going until it looks like coarse crumbs. This texture is key for a lovely crunch. This step is vital for a great apple crisp without oats.

Step 5

Sprinkle the crumbly topping all over the apples. Make sure it covers them evenly. This topping will become golden and bubbly as it bakes. It creates the “crisp” in our delicious baked apples.

Step 6

Time to bake! Put the dish into your preheated oven. Bake for 40 to 50 minutes. You’ll know it’s ready when the apples are soft. The topping should look golden and bubbly. Is the topping browning too fast? Loosely cover it with foil. This easy apple crisp is almost ready.

Step 7

Let it cool a bit. Serve your apple crisp warm. It is truly wonderful with ice cream. Or try some whipped cream. Enjoy this simple, comforting fruit dessert.

How to Store Apple Crisp Without Oats

Storing your delicious apple crisp without oats is simple. For leftovers, cover the dish or transfer the crisp to an airtight container. It keeps well in the refrigerator for up to 3 days. A quick warm-up in the oven or microwave brings back its fresh-baked goodness. Planning ahead? This easy apple crisp also freezes beautifully. Let it cool completely, then wrap it tightly. Enjoy this comforting fruit dessert later!

Tips for Success

• Use a mix of apple types for the best flavor.
• Ensure your butter is very cold for the topping.
• Don’t overmix the topping; coarse crumbs are perfect.
• Adjust sugar based on apple tartness.
• Bake until apples are tender and topping is golden.
• If topping browns too quickly, tent with foil.

Kitchen Tools You’ll Need

• A good baking dish (8×8 or 9×9 inch). A glass or ceramic dish works well.
• Large bowl for mixing apples.
• Medium bowl for the topping.
• Measuring cups and spoons.
• A pastry blender or your fingertips for the crumble.
• Peeler and knife for apples.

Serving Suggestions

• Serve warm apple crisp with vanilla ice cream.
• Whipped cream is a lovely, lighter option.
• A drizzle of caramel sauce adds extra decadence.
• Enjoy with a warm cup of cider.

Frequently Asked Questions

Can I make this apple crisp without oats ahead of time?

Yes, you absolutely can! You can mix the apple filling one day ahead and store it in the fridge. Prepare the topping too, but don’t cut in the butter until you’re ready to bake. This makes assembling your easy apple crisp a breeze.

What kind of apples are best for apple crisp without oats?

A mix of apples is really the secret to incredible flavor! I love using tart apples like Granny Smith for a nice bite, paired with sweeter varieties such as Honeycrisp or Fuji. This combination creates a perfectly balanced fruit dessert. Firm apples hold their shape well during baking.

Can I freeze this apple crisp without oats?

Definitely! This easy apple crisp freezes wonderfully, making it a great make-ahead dessert. Let the baked crisp cool completely. Wrap it well to prevent freezer burn. Reheat gently in the oven. It’s a fantastic way to have comfort food ready whenever you need it.

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