Bacon Broccoli Cheddar Soup

There’s nothing quite like a bowl of rich, creamy Bacon Broccoli Cheddar Soup to warm you from the inside out. This comforting classic is packed with tender broccoli florets, savory sharp cheddar cheese, and the irresistible crunch of crispy bacon, creating a truly satisfying meal. Its velvety texture and robust flavor make it a go-to for any occasion.

This Bacon Broccoli Cheddar Soup is a lifesaver on busy weeknights, coming together quickly without sacrificing flavor. It’s the kind of dish that consistently gets rave reviews from family and friends, and leftovers are always a welcome treat.

Why I Love This Recipe

I honestly adore this Bacon Broccoli Cheddar Soup. It’s just incredibly easy to whip up. Plus, it delivers maximum flavor with minimal fuss. Seriously, it’s perfect for a quick weeknight dinner. It always feels special, too. It’s also a wonderful way to use up fresh broccoli. The combo is pure comfort food bliss.

Bacon Broccoli Cheddar Soup Ingredients

The magic of this Bacon Broccoli Cheddar Soup truly shines. It uses simple, comforting flavors. Each ingredient has a special part. It creates that signature creamy, cheesy, savory profile we all love.

• Bacon: It brings salty depth. Think smoky notes. It also adds a lovely crispy texture. This is vital for garnish.
• Yellow Onion: This creates the aromatic base. It offers subtle sweetness. It also adds depth to the soup.
• Butter & Flour: These make a roux. It’s our thickening agent. It gives the soup its rich, velvety consistency.
• Milk & Broth: They are the liquid foundation. They carry all the delicious flavors. They create the creamy base too.
• Fresh Broccoli: This is the star vegetable. It offers tender florets. It also brings a hint of sweetness.
• Shredded Carrots: They add a touch of sweetness. Color is boosted beautifully. They complement the broccoli nicely.
• Sharp Cheddar Cheese: This is key for cheesy flavor. It ensures a smooth, creamy texture. It’s the heart of the soup.
• Salt, Pepper, Nutmeg: These are essential seasonings. They enhance the overall taste. They balance everything perfectly.

Substitutions and Tips:

For a richer soup, try half-and-half. You can use it instead of milk. Not a cheddar fan? Monterey Jack works. Mild cheddar is nice too. Want it vegetarian? Just skip the bacon. Use vegetable broth instead. A pinch of cayenne pepper adds a subtle kick.

How to Make Bacon Broccoli Cheddar Soup

Let’s get this delicious soup simmering! Making this Bacon Broccoli Cheddar Soup is straightforward.

Prepare the Bacon

Grab a large pot or Dutch oven. Cook the chopped bacon over medium heat. Your goal is perfectly crispy bacon. Use a slotted spoon. Transfer the bacon to a plate lined with paper towels. Save about one tablespoon of the bacon grease. This adds amazing flavor.

Sauté the Aromatics

Add diced yellow onion to the pot. Use that reserved bacon grease. Cook the onion, stirring now and then. You want it soft and translucent. This step takes about 5 minutes.

Build the Base

Stir in the butter. Let it melt completely. It melts into the onions. Now, whisk in the all-purpose flour. Cook this, stirring always. Stir for one minute. This creates a simple roux. It will thicken our soup.

Add Liquids and Simmer

Slowly whisk in the milk. Then add the chicken or vegetable broth. Make sure it’s smooth. No lumps allowed! Add the fresh broccoli. Also add the shredded carrots. Bring the soup to a gentle simmer. Lower the heat. Cook for 15-20 minutes. Test the broccoli with a fork. It should be tender when pierced.

Achieve Creamy Texture (Optional)

Want a super smooth Bacon Broccoli Cheddar Soup? Use an immersion blender. Blend the soup right in the pot. Blend until it’s as smooth as you like. A partial blend gives a heartier texture. Full blending creates velvety goodness.

Incorporate Cheese and Seasonings

Turn the heat to low. Stir in the shredded sharp cheddar cheese. Add it a little at a time. Stir until it melts completely. It should blend smoothly. Don’t let the soup boil now. Boiling can make cheese separate. Add salt, black pepper, and nutmeg. Stir in most toasted bacon. Save some for topping.

Serve and Garnish

Ladle the hot Bacon Broccoli Cheddar Soup into bowls. Top with the reserved crispy bacon bits. Add extra shredded cheddar, too. That makes it extra special. Enjoy your homemade soup!

How to Store Bacon Broccoli Cheddar Soup

Properly stored, this delicious Bacon Broccoli Cheddar Soup keeps well. It will maintain its quality for 3-4 days in the fridge. Let the soup cool completely first. Then, transfer it to an airtight container. When reheating, warm it gently. Use the stovetop on low heat. Stir it frequently. You might need to add a splash of milk or broth. This helps restore its creamy consistency.

Tips for Success

• Use good quality sharp cheddar cheese. It yields the best flavor.
• Don’t overcook the broccoli. It needs to be tender, not mushy.
• For smoother soup, blend small batches. Use a regular blender. This works if you lack an immersion blender.
• Taste and adjust seasonings. Do this before you serve the soup.
• Reserve some crispy bacon. It makes a delightful garnish.

Kitchen Tools You’ll Need

Having the right tools makes cooking easier. Here’s what helps when making this soup.

• Large pot or Dutch oven.
• Cutting board and knife.
• Measuring cups and spoons.
• A whisk is handy.
• A slotted spoon is useful.
• An immersion blender is optional. A regular blender also works fine.
• Airtight containers help store leftovers.

Serving Suggestions

• Serve this hearty soup with crusty bread. Garlic bread is also great for dipping.
• A simple side salad balances the soup’s richness. Use a light vinaigrette.
• Pair it with a crisp white wine. Refreshing iced tea is another good choice.
• Garnish with fresh parsley. This adds a nice pop of color.

Frequently Asked Questions

Can I make this Bacon Broccoli Cheddar Soup ahead of time?

Yes, you can prepare this soup a day in advance. Store it in an airtight container in the refrigerator. Reheat it gently on the stovetop, adding a splash of milk or broth to maintain its creamy texture.

What if I don’t have an immersion blender for my Bacon Broccoli Cheddar Soup?

If you don’t have an immersion blender, you can carefully transfer about half of the soup to a regular blender. Blend until smooth, then return it to the pot with the remaining soup. Be cautious when blending hot liquids.

Can I freeze Bacon Broccoli Cheddar Soup?

While this creamy soup can be frozen, the dairy and cheese may cause it to separate slightly upon thawing. It’s best enjoyed fresh. If you do freeze it, thaw it in the refrigerator and reheat gently on the stovetop, stirring well.

How can I make this soup even creamier?

For an extra creamy Bacon Broccoli Cheddar Soup, consider using half-and-half or a combination of milk and heavy cream. You can also stir in a tablespoon or two of cream cheese at the end with the cheddar for added richness.

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