Bacon Cheeseburger Soup

There’s something truly heartwarming about a bowl of rich, flavorful soup. This Bacon Cheeseburger Soup is a hug in a bowl. It perfectly mimics that iconic burger taste. You’ll love every indulgent spoonful.

It’s a guaranteed hit with the whole family. Busy weeknights call for comforting meals like this. It comes together quickly, making it a lifesaver.

Why I Love This Recipe

Honestly, this Bacon Cheeseburger Soup is a weeknight winner. It’s incredibly fast to make.

• Flavor explosion! All the tastes of a classic cheeseburger.
• Super satisfying. It’s hearty and filling.
• Crowd-pleaser guaranteed. Even picky eaters love it.
• Easy cleanup. Mostly one-pot cooking wins!

Bacon Cheeseburger Soup Ingredients

Gathering these simple ingredients is half the fun! This Bacon Cheeseburger Soup brings all your favorite burger flavors together beautifully. It’s like a party in your mouth, seriously.

• Ground Beef: Forms the hearty base of our soup. It gives it that satisfying, meaty essence.
• Bacon: Adds that smoky, salty crunch we all crave. It’s essential for that true cheeseburger taste.
• Yellow Onion, Celery, and Carrots: Our aromatic trifecta. They build depth and a subtle sweetness.
• Garlic: A flavor superhero. Just a little goes a long way here.
• Beef Broth: The liquid gold that brings everything together.
• Russet Potatoes: They add creaminess and heartiness. Makes the soup super filling.
• Ketchup and Mustard: These are our secret burger players. They are key for that classic tang.
• Worcestershire Sauce: Adds a complex, savory umami kick.
• Sharp Cheddar Cheese: Melts into pure cheesy gorgeousness. You can’t skip this!
• Heavy Cream: Makes the soup delightfully rich and smooth.
• Salt and Black Pepper: To taste, of course. Always important for balance.

Substitutions and Tips

No potatoes? Sweet potatoes or even cauliflower florets work! For an extra flavor boost, try a pinch of smoked paprika. You can also use half-and-half instead of heavy cream for a lighter version. Remember, all the exact measurements are in the recipe card below!

How to Make Bacon Cheeseburger Soup

Making this delicious soup is surprisingly simple. You’ll transform common ingredients into a comforting meal. Follow these easy steps for a fantastic result.

Crisping the Bacon and Browning the Beef

Start by cooking the chopped bacon. Use a large Dutch oven. Cook it over medium heat until it’s nice and crispy. Scoop it out with a slotted spoon. Place it on a paper towel-lined plate. Leave about one tablespoon of bacon grease in the pot. Add your ground beef. Cook it until it’s nicely browned. Break it up as it cooks. Drain off any extra grease. This step is crucial for flavor.

Sautéing the Aromatics

Now, add the diced onion and celery. Also add your diced carrots to the pot. Cook these vegetables. Stir them until they start to soften. This usually takes about five to seven minutes of cooking. Then, stir in the minced garlic. Cook it for just one minute more. Be careful not to burn the garlic. Its fragrance will fill your kitchen.

Building the Flavor Base

Pour in the beef broth. Add the cubed potatoes next. Stir in the ketchup and mustard. Don’t forget the Worcestershire sauce. Give everything a good stir to combine. This mixture creates the soup’s signature flavor. It’s starting to smell like a cheeseburger already!

Simmering to Perfection

Bring the soup to a boil. Then, reduce the heat to a gentle simmer. Cover the pot. Let it cook for fifteen to twenty minutes. You want the potatoes to become nice and tender. Check them with a fork. They should pierce easily. This simmering time allows all the flavors to meld beautifully.

Achieving Creamy Cheesiness

Reduce the heat to low. This is important for the cheese. Gradually stir in the shredded sharp cheddar cheese. Keep stirring. Do this until the cheese has completely melted. You want a smooth, creamy consistency. Don’t let it boil after adding cheese. That can make it grainy. Patience here pays off.

Finishing Touches and Serving

Slowly pour in the heavy cream. Stir it gently to combine everything. The soup will become wonderfully rich. Season generously with salt and pepper. Taste it first though! Stir in half of the reserved crispy bacon. Serve the Bacon Cheeseburger Soup hot. Garnish with the remaining bacon bits. Chopped pickles and crunchy croutons are great toppings too! Enjoy this comforting bowl.

How to Store Bacon Cheeseburger Soup

Leftover Bacon Cheeseburger Soup is a treat! Once it has cooled slightly, transfer it to an airtight container. It will keep well in the refrigerator for three to four days. Make sure it’s sealed properly. This helps maintain its delicious flavor and prevents it from absorbing other fridge smells. When you’re ready for more, simply reheat it gently on the stovetop or in the microwave. Stir it often as it warms. This soup is a fantastic candidate for meal prep.

Tips for Success

• Use good quality bacon for the best flavor.
• Don’t overcook the vegetables; they should be tender-crisp.
• Mashing some potatoes helps thicken the soup naturally.
• Stir cheese constantly over low heat for a smooth blend.
• Taste and adjust seasoning before serving.
• Serve hot for maximum enjoyment.

Kitchen Tools You’ll Need

• Large Dutch oven or pot (your trusty workhorse).
• Slotted spoon (for rescuing bacon).
• Cutting board and knife (for veggie prep).
• Measuring cups and spoons (accuracy matters!).
• Wooden spoon or spatula (for stirring).
• Airtight containers (for glorious leftovers).

Serving Suggestions

• Crusty bread or garlic toast is perfect for dipping.
• A simple green salad offers a fresh contrast.
• Pair with a crisp, cold beer or apple cider.
• Serve with extra pickles on the side for that burger crunch!

Frequently Asked Questions

Can I make this Bacon Cheeseburger Soup ahead of time?

Yes, you absolutely can! This soup reheats beautifully. Prepare it up to two days in advance. Store it in an airtight container in the fridge. Reheat gently on the stove over low heat. Stir often so it doesn’t scorch.

What are some good substitutions for the potatoes in this soup?

No potatoes is not a problem! You can swap them for sweet potatoes for a touch of sweetness. Cauliflower florets also work well. They absorb the flavors nicely. Even peeled and diced parsnips are a tasty alternative.

How can I make this Bacon Cheeseburger Soup thicker?

For an even heartier soup, try this trick. Mash some of the cooked potatoes against the side of the pot with your spoon. This releases their starch. It thickens the soup naturally. Add a cornstarch slurry if needed. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir that in during the last few minutes of cooking.

Is this Bacon Cheeseburger Soup freezer-friendly?

While delicious, this soup isn’t ideal for freezing. The dairy and potatoes can sometimes change texture upon thawing. They might become a bit separated. It’s best enjoyed fresh or stored in the refrigerator for a few days.

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