Baked Boneless Pork Chops

There’s a special kind of comfort in a perfectly cooked pork chop. My favorite way to achieve that melt-in-your-mouth tenderness is with these incredible baked boneless pork chops. Each bite delivers tender, juicy pork with a savory crust that just sings with flavor. It’s a simple dish that truly shines.

I find myself turning to this recipe again and again. It’s perfect for those busy weeknights when time is short. Plus, everyone I’ve served these to just raves about how moist and flavorful they are. It’s truly a crowd-pleaser without the fuss.

Why I Love This Recipe

This recipe for baked boneless pork chops is a true weeknight warrior! It’s incredibly easy. You get amazing flavor fast. Seriously, the simplicity is a huge draw. They come out so moist and tender. It’s a comforting meal. Plus, they impress guests so easily. What’s not to love?

Baked Boneless Pork Chops Ingredients

The magic of these baked boneless pork chops lies in a few humble ingredients that come together beautifully. It’s a simple mix that transforms ordinary pork into something truly special. The result is incredibly juicy and flavorful meat you’ll want to make again and again.

Here’s what you’ll need:

• Boneless Pork Chops: The star of the show! We’re using about 1-inch thick chops for perfect tenderness and searing.
• Olive Oil: This helps create a beautiful golden crust when searing. It also helps our seasonings stick.
• Garlic Powder: Adds a savory depth that complements the pork wonderfully.
• Onion Powder: Brings a subtle sweetness and robust flavor to the seasoning blend.
• Paprika: Gives a lovely color and a mild, smoky note.
• Dried Oregano: Offers an aromatic, slightly peppery flavor that pairs nicely with pork.
• Salt and Black Pepper: Essential for bringing out all the other flavors.

Substitutions and Tips

Don’t have fresh herbs? Dried herbs work beautifully here. Feel free to use your favorite blend of spices. Maybe a hint of smoked paprika or cayenne for a little kick? A dash of Worcestershire sauce in the seasoning mix adds extra umami. The exact amounts are in the recipe card, but feel free to adjust to your taste!

How to Make Baked Boneless Pork Chops

Making these baked boneless pork chops is a breeze. You’ll be amazed at the restaurant-quality results. Follow these simple steps for perfectly seasoned pork chops every time. We start with a hot sear. This locks in juices. Baking finishes them gently. Let’s get cooking!

Step 1: Prep the Oven and Dish

First things first. Preheat your oven to 375°F (190°C). This ensures it’s ready when you are. Lightly grease a baking dish. You can also line it with parchment paper. This makes cleanup super easy. It prevents sticking, too.

Step 2: Dry the Pork

Grab your boneless pork chops. Use paper towels. Pat them completely dry. This step is key. Dry chops get a better sear. A good sear means more flavor development. Don’t skip this important part.

Step 3: Mix and Season

Now for the flavor party! In a small bowl, combine your spices. Mix in garlic powder, onion powder, paprika, and oregano. Add salt and black pepper. Stir everything well. Rub this savory blend all over both sides of each pork chop. Coat them generously.

Step 4: Sear the Chops

Heat olive oil in an oven-safe skillet. Cast iron works wonderfully here. Use medium-high heat. Get the oil nice and hot. Carefully place the seasoned pork chops in the skillet. Sear them for 2-3 minutes per side. You want a beautiful golden-brown crust. This step builds serious flavor.

Step 5: Transfer to Oven

Your skillet is oven-safe, right? Perfect! Just transfer the whole skillet. Put it into the preheated oven. If your skillet isn’t oven-safe, that’s okay. Move the seared pork chops to your prepared baking dish. The oven is ready for them.

Step 6: Bake to Perfection

Bake them for 8-15 minutes. Cooking time depends on thickness. Grab a meat thermometer. Check the thickest part of a chop. You’re looking for an internal temperature of 145°F (63°C). This ensures they are cooked through and safe. And super juicy, too!

Step 7: Rest and Serve

Once they reach that perfect temperature, remove them from the oven. Let the pork chops rest. Give them about 5 minutes. This resting period is crucial. It allows the juices to redistribute. This keeps your baked boneless pork chops incredibly moist. Now, plate them up and enjoy!

How to Store Baked Boneless Pork Chops

Leftover baked boneless pork chops store wonderfully. Simply refrigerate them in an airtight container, and they’ll stay fresh for about 3–4 days. For longer storage, you can freeze the cooled chops — just wrap them tightly first. Frozen pork chops will last for up to 2 months. When you’re ready to enjoy them again, reheat gently to preserve their tenderness and flavor.

Tips for Success

• Use a meat thermometer. It’s the best way to ensure perfectly cooked pork chops.
• Don’t skip the resting step. It makes a world of difference in juiciness.
• Patting the chops dry is essential for a good sear.
• Adjust seasonings to your liking. Feel free to add herbs like thyme or rosemary.
• Sear in batches if needed. Avoid overcrowding the pan. Get that crust!

Kitchen Tools You’ll Need

Having the right tools makes cooking a joy. You likely have most of these already.

• Oven-safe skillet (like cast iron) or a regular skillet and a baking dish.
• Baking dish or sheet pan.
• Parchment paper (optional, for easy cleanup).
• Small bowl for mixing spices.
• Meat thermometer for perfect doneness.
• Tongs for flipping.

Serving Suggestions

• Serve your delicious baked boneless pork chops with creamy mashed potatoes.
• Roasted vegetables like broccoli or asparagus are a fantastic pairing.
• A simple side salad adds freshness.
• Enjoy with a crisp white wine or apple cider.
• Garnish with fresh parsley for a pop of color.

Frequently Asked Questions

Can I make these baked boneless pork chops ahead of time?

You can prep the seasoning mix ahead of time. Store it in an airtight container. Even better, you can season the pork chops and refrigerate them for up to 24 hours. This lets the flavors deepen even more!

What if I don’t have an oven-safe skillet?

No worries at all! Sear the seasoned pork chops in any skillet you have. Then, simply transfer them to your prepared baking dish before putting them in the oven. You’ll still get that lovely crusted exterior.

How can I ensure my pork chops don’t dry out?

The key is not to overcook them! Use a meat thermometer to check for an internal temperature of 145°F (63°C). Resting the pork chops for 5 minutes after cooking is also crucial. This simple step locks in all those delicious juices.

Can I use bone-in pork chops instead?

Absolutely! Bone-in pork chops work beautifully too. The cooking time might increase slightly because of the bone. Always rely on your meat thermometer to check for that perfect 145°F (63°C) internal temperature. The flavor will still be amazing.

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