There’s nothing quite like the comforting aroma of warm peaches mingling with sweet spices. This recipe for baked peaches with brown sugar and cinnamon truly captures that magic. Plump, juicy peaches bake down into a tender, flavorful delight.
I often whip this up on a cozy Sunday afternoon. It’s a simple dessert that always brings smiles to the table. Everyone adores this easy, warm peach recipe!
Why I Love This Recipe
I truly adore this recipe for so many reasons. First, it’s incredibly fast; perfect for a busy weeknight. The inviting flavors of warm cinnamon and baked peaches instantly make any day feel special. It’s also a real crowd-pleaser when friends come over. Plus, it’s a healthier dessert option. Seriously, these baked peaches with brown sugar and cinnamon are a sweet dream!
Baked Peaches with Brown Sugar and Cinnamon Ingredients
Oh, the ingredients for these baked peaches with brown sugar and cinnamon are just pure poetry! Each one plays a key part. They all come together to create a symphony of flavors. It’s simple, yet so elegant.
Here’s what we’ll need for this delicious peach dessert:
- Fresh, Ripe Peaches: These are the stars, of course! They get wonderfully tender.
- Extra Virgin Olive Oil: Just a touch adds richness. It helps carry all those delicious flavors.
- Pure Maple Syrup or Honey: This brings natural sweetness. It gives that lovely sticky glaze.
- Brandy, Bourbon, or Rum (Optional): A splash of booze adds depth. It gives a grown-up warmth to the peaches.
- Coconut Sugar or Light Brown Sugar: This provides that classic brown sugar taste. It caramlizes beautifully.
- Pure Vanilla Extract: Vanilla always enhances sweet flavors. It’s a dessert essential.
- Ground Cinnamon: This spice is a must-have with peaches. It’s what gives it that cozy feeling.
- Kosher Salt: A tiny pinch balances everything. It makes the flavors pop.
Substitutions and Tips
Don’t worry if you’re missing something! You can swap ingredients easily. For example, if you don’t have olive oil, a neutral oil like avocado oil works. If you want to make it vegan, use maple syrup instead of honey. For a paleo version, skip the coconut sugar. Just add a little more maple syrup. Remember, the exact amounts are in the recipe card below.
How to Make Baked Peaches with Brown Sugar and Cinnamon
Making these easy baked peaches is pretty simple! You’ll be surprised at how quickly this comes together. Just follow these steps.
Prepare the Peaches
First, you’ll want to preheat your oven. Set it to 350 degrees F. Grab a baking dish next. A 9×9-inch dish works well. Lightly coat it with nonstick spray. This helps with cleanup. Arrange your beautiful peach halves. Place them cut-side up in the dish. Make sure they fit snugly. There shouldn’t be too much empty space around them.
Mix the Flavorful Topping
Now, let’s make that amazing topping. Get a medium mixing bowl. Stir in the olive oil. Add the maple syrup or honey. Pour in the brandy if you’re using it. Don’t forget the coconut sugar. Mix in the vanilla extract. Sprinkle in the ground cinnamon. A tiny pinch of salt goes in too. Stir until everything is well combined. This is your delicious coating. Spoon this mixture right over the peaches. Fill the hollow center. Let it gently run over the sides. This ensures every bite is flavorful.
Bake to Perfection
Pop your dish gently into the oven. The peaches bake uncovered. They will get tender and sweet. This usually takes about 30 minutes. You’ll know they’re done when they are fork-tender. The whole kitchen will smell amazing! Serve these warm peaches right away. A scoop of vanilla ice cream is perfect. Greek yogurt or heavy cream also works. Enjoy your warm dessert!
How to Store Baked Peaches with Brown Sugar and Cinnamon
Storing these lovely baked peaches is a breeze. If you have any leftovers, simply place them in an airtight container. Pop them into your refrigerator. They will stay fresh and delicious for about four to five days. I often make extra for easy treats throughout the week! If there’s any leftover maple cinnamon topping, save that too. You can drizzle it over the peaches when you warm them up. It adds another layer of flavor. It’s just like eating them fresh from the oven!
Tips for Success
- Choose very ripe, fragrant peaches. This makes all the difference.
- Don’t overcrowd your baking dish. Give those peaches some room.
- Check for tenderness with a fork. Overbaking can make them mushy.
- Adjust sugar and spice to your taste. Start with less, add more.
- A little brandy really deepens the flavor. It’s worth a try.
- Serve these baked peaches with brown sugar and cinnamon warm.
- Pair with vanilla ice cream for pure bliss.
Kitchen Tools You’ll Need
You won’t need many fancy gadgets for these baked peaches. Just a few kitchen basics will do the trick.
- Baking Dish: A 9×9-inch ceramic or glass dish works well. Any similar-sized oven-safe dish is fine.
- Medium Mixing Bowl: Perfect for whisking the topping. A large bowl works, too.
- Measuring Spoons and Cups: Essential for accurate ingredients. Eyeballing works for seasoned cooks.
- Spoon: To drizzle that wonderful topping.
- Paring Knife: For halving and pitting the peaches cleanly. Your sharpest knife will do.
Serving Suggestions
Oh, how you serve these Baked Peaches with Brown Sugar and Cinnamon truly makes them special!
- A scoop of classic vanilla ice cream is pure heaven.
- Dollop with cool, tangy Greek yogurt for a lighter touch.
- Pour a little heavy cream over the warm peaches.
- Serve alongside a comforting cup of hot Earl Grey tea.
- Garnish with a sprinkle of toasted pecans or almonds.
- They’re wonderful for a brunch spread or a cozy dessert.
Frequently Asked Questions
Can I make Baked Peaches with Brown Sugar and Cinnamon ahead of time?
Absolutely! You can prepare the peaches and the delicious topping. Keep them separate until just before baking. This makes your meal prep much easier.
What kind of peaches are best for this recipe?
Look for fresh, very ripe peaches. Freestone peaches are easiest to pit. Their natural sweetness enhances the baked peaches with brown sugar and cinnamon.
Can I use frozen peaches for Baked Peaches with Brown Sugar and Cinnamon?
Yes, you can use frozen peaches in a pinch. Thaw them completely first. Then, pat them dry before baking. This helps prevent a watery result.
What are some variations for this baked peach dessert?
You can get creative with these baked peaches! Add a dash of nutmeg. Try a sprinkle of chopped nuts for crunch. A dollop of whipped cream is also amazing.
Print
Baked Peaches with Brown Sugar and Cinnamon
- Total Time: 30 minutes
- Diet: Vegetarian
Description
A simple and delicious recipe for baked peaches, flavored with brown sugar, cinnamon, and a touch of maple syrup or honey. Perfect as a warm dessert.
Ingredients
- 3 fresh, very ripe peaches, halved and pitted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon brandy, bourbon, or rum (optional)
- 1 tablespoon coconut sugar or light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- Vanilla ice cream, Greek yogurt, or heavy cream, for serving
Instructions
- Preheat oven to 350 degrees F. Lightly coat a 9×9-inch or similarly sized baking dish that’s large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that’s sized to where your peaches fit comfortably side by side, but there isn’t too much excess room around them. Arrange peaches cut-side up in the dish.
- In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
- Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.
Notes
- TO STORE: Place your Baked Peaches in an airtight container in the refrigerator for four to five days. You can also place any maple cinnamon topping you may have leftover in the refrigerator and use it to top the peaches when you reheat them.
- TO REHEAT: Lay your Baked Peaches cut side up in a bowl or on a plate, and microwave gently for 30 seconds or longer as needed. You can also reheat your peaches in a baking dish in the oven at 350 degrees F for 10 minutes.
- TO MAKE VEGAN: Use maple syrup.
- TO MAKE PALEO: Omit the coconut sugar and use an extra tablespoon of honey or maple syrup.
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
