Description
This recipe provides a simple and delicious method for making baked zucchini chips, featuring thinly sliced zucchini coated in olive oil, Italian-seasoned bread crumbs, Parmesan cheese, and fresh oregano, then baked until tender and golden brown.
Ingredients
- 3 small zucchini, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- ½ cup Italian-seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons fresh oregano
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
- Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
- Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.
Notes
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian