Name: Baked Zucchini Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 small zucchini, sliced into 1/4-inch rounds; 2 tablespoons olive oil; ½ cup Italian-seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 2 teaspoons fresh oregano

Description

This recipe provides a simple and delicious method for making baked zucchini chips, featuring thinly sliced zucchini coated in olive oil, Italian-seasoned bread crumbs, Parmesan cheese, and fresh oregano, then baked until tender and golden brown.

Ingredients

3 small zucchini, sliced into 1/4-inch rounds
2 tablespoons olive oil
½ cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons fresh oregano

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Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.

Notes

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.