Skip to content 
I adore the lush creaminess of coconut milk. It mingles with ripe banana slices in these Banana Coconut Cream Pie Overnight Oats. You get pie-like indulgence without baking. Rolled oats soak flavors overnight. They create thick, satisfying texture like dessert filling. Almond butter adds nutty richness to every spoonful.
This no-cook breakfast suits rushed mornings. Just grab from the fridge. Eat cold or room temperature. Or reheat gently for warmth. It stays smooth. About 12 grams protein per serving fuels you. From almond butter and oats. Perfectly plant-based. So satisfying for busy days.
Why We Love This Recipe
- Creamy No-Bake Delight: These oats turn simple ingredients into pie treat. Minimal effort overnight.
- Protein-Packed Start: Each serving gives about 12 grams protein. From almond butter and oats for energy.
- Customizable Flavors: Tweak maple syrup sweetness. Swap toppings for variations.
- Family Favorite: Kids love the banana cream pie taste. Healthy and portable for all.
Ingredients to Make Banana Coconut Cream Pie Overnight Oats
I blend tropical coconut with banana sweetness and nuts. It creates dessert-for-breakfast. Naturally vegan. Quality coconut milk and almond butter give rich creaminess. Each serving packs about 12 grams protein from almond butter and oats.
- Rolled oats – absorbent base thickens to pudding consistency.
- Almond butter – creamy protein boost and nutty flavor. Or use cashew butter.
- Coconut milk – tropical richness without dairy. Smooth texture.
- Maple syrup – natural sweetness. Adjust to taste.
- Coconut yogurt – tangy layer like pie filling.
- Banana – fresh slices add fruitiness and moisture.
- Toasted coconut chips – optional crunch. Deeper flavor when toasted.
- Graham cracker crumbs – optional pie crust touch. Or granola.
Nutrition per serving (1 jar): About 12g protein. Great for high-protein breakfasts.
How to Make Banana Coconut Cream Pie Overnight Oats
Step 1: Prepare the Oat Base
Use airtight container or two mason jars. Add rolled oats, almond butter, coconut milk, maple syrup. Stir well. No dry spots. Even flavor as oats absorb. Fork breaks almond butter clumps for smoothness.
Step 2: Chill Overnight
Seal tight. Refrigerate 6 hours or overnight. Oats soften and swell creamy. Longer chill boosts pie texture. No cooking. Check at 6 hours if rushed. Overnight best.
Step 3: Assemble Layers
Next morning, divide oats. Top with coconut yogurt. Add sliced banana. Parfait style. Yogurt tang contrasts banana. Layer gently. Keep textures distinct.
Step 4: Add Toppings and Serve
Sprinkle coconut chips, graham crumbs or granola. Adds crunch and pie flair. Enjoy right away. Or sit briefly to soften toppings. Serve cold. Refreshing breakfast.
Pro Tips for Success
- Stir Evenly: Mix vigorously. Emulsifies almond butter. No clumps. Uniform creaminess.
- Sweetness Control: Taste before chilling. Add maple syrup for more sweet.
- Texture Boost: Toast coconut chips first. Amplifies aroma. Crisp contrast.
- Protein Upgrade: Add plant protein powder to base. Boosts content more.
How to Serve Banana Coconut Cream Pie Overnight Oats
Garnishes
I finish with graham cracker crumbs dusting. Nostalgic pie snap. Fan thin banana slices on top. Toasted coconut chips add nutty crunch. Elevates creaminess. Drizzle maple syrup for shine if you like.
Side Dishes
Pair with fresh berries. Bright color and tartness cuts richness. Sliced apples or pear add crisp. Balances smooth oats. Walnuts bring earthy depth. Complements coconut perfectly.
Creative Ways to Present
I layer in clear glasses. Shows banana yogurt strata. Stunning parfait. Use to-go cups with lids. Great for work calls. Swirl toppings on top. Kids love marbled fun.
Make Ahead and Storage
Storing Leftovers
I store in airtight containers. Fridge up to 3 days. Stays fresh. Oats thicken. Stir in coconut milk splash if needed. Easy weekdays.
Freezing
Portion in freezer jars. Leave expansion space. Freeze to 1 month. Thaw overnight in fridge. Good texture. No mush. Skip refreezing.
Reheating
I microwave low 30-60 seconds. Stir halfway. Warms evenly. Keeps creamy. Oven at 300°F. Cover loosely 5-7 minutes. Prevents drying. Warm comfort twist.
Print
High Protein Banana Coconut Cream Pie Overnight Oats
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: Overnight (6+ hours)
- Yield: 2 servings
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Description
High protein overnight oats inspired by banana coconut cream pie, featuring rolled oats, coconut milk, almond butter, and fresh bananas for a creamy, no-cook breakfast.
Ingredients
- 1 cup rolled oats
- 2 tablespoons almond butter (or cashew butter)
- 1 cup coconut milk
- 2–3 tablespoons maple syrup (adjust to taste)
- ½ cup coconut yogurt
- 1 medium banana, sliced
- ¼ cup toasted coconut chips (optional)
- 2–3 teaspoons graham cracker crumbs (or granola, optional)
Instructions
- Prepare the oat base: In an airtight container or two mason jars, combine the rolled oats, almond butter, coconut milk, and maple syrup. Stir well to ensure all ingredients are thoroughly mixed.
- Chill overnight: Seal the container(s) with a lid and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and absorb the liquid.
- Assemble in the morning: The next morning, retrieve your overnight oats. Layer the oats with the coconut yogurt, followed by slices of fresh banana.
- Add toppings: Finish with a sprinkle of toasted coconut chips and graham cracker crumbs (or granola) for added texture and flavor.
- Serve: Enjoy your delightful banana coconut cream pie overnight oats!
Notes
- Optional toppings add crunch and flavor; graham cracker crumbs can be swapped for vegan granola if needed.
- Adjust maple syrup based on desired sweetness.
- Store in fridge for up to 3 days.
