Boo Berry Pies

There’s something truly special about a homemade treat that captures the spirit of a holiday, and these Boo Berry Pies are just that. Imagine delicate, flaky pastry embracing a sweet, vibrant blueberry filling, all shaped into charming little ghosts. They bring a touch of playful magic to any gathering, making them a delightful addition to your Halloween festivities.

These pies are wonderfully easy to whip up, making them perfect for busy weeknights or a fun weekend baking project with the family. They store beautifully, ensuring you have a festive treat ready whenever the mood strikes. Their delightful appearance and sweet flavor are always a hit with both kids and adults alike.

Why I Love This Recipe

Honestly, what’s not to adore about these Boo Berry Pies? They’re my go-to when I need a sweet treat fast. They are incredibly quick to make, which is a lifesaver on busy weeknights. Plus, they always bring such a fun, festive vibe to any occasion. Everyone, from my picky grandkids to my husband, absolutely devours them. Their simple, sweet blueberry flavor is just perfect. They’re truly a versatile little delight!

• Quick & Easy: Perfect for busy schedules.
• Festive Fun: Adds a charming Halloween touch.
• Deliciously Sweet: Bursting with blueberry flavor.
• Crowd-Pleaser: Loved by all ages!
• Versatile: Great for parties or everyday treats.

Boo Berry Pies Ingredients

The magic of these Boo Berry Pies lies in their simplicity and the delightful contrast of flaky pastry with sweet, fruity filling. It’s a combination that’s both comforting and festive. You’ll find everything you need right in your pantry or can grab it easily at the store.

• Store-Bought Pie Dough: This is the foundation for our flaky, golden crust. Using pre-made dough makes this Boo Berry Pies recipe incredibly accessible, especially when time is short.
• Blueberry Jam: This provides that signature sweet, slightly tart blueberry flavor and a beautiful vibrant color for our ghost pies.
• Lemon Juice: A touch of fresh lemon juice brightens the jam filling and adds a subtle tang, which is key for these delicious Halloween pies.
• Salt: A pinch of salt enhances all the wonderful flavors and balances the sweetness of the Boo Berry Pies.
• Egg: We use this for an egg wash, giving the pies a beautiful golden sheen and helping to seal those adorable edges.
• Confectioners’ Sugar & Lemon Juice (for icing): These create a simple, sweet glaze you can add for an extra touch of sweetness and visual appeal to your festive pies.

Substitutions and Tips:

You can easily make your own shortcrust pastry if you prefer that homemade touch. Feel free to use fresh blueberries tossed with a little sugar and cornstarch as a filling, though jam offers a lovely concentrated flavor and smooth texture for your Boo Berry Pies. For different flavor notes, a pinch of cinnamon or nutmeg can be added to the jam. If you don’t have a ghost cutter, any Halloween-themed shape will work wonderfully for these festive pies!

How to Make Boo Berry Pies

Let’s get these adorable Boo Berry Pies into the oven! Making these festive treats is easier than you think. They come together with simple steps. You’ll create charming ghost shapes filled with delicious blueberry goodness.

Step 1: Prepare the Pie Dough

First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup so easy. Now, lightly flour your work surface. Unroll the pie dough until it’s smooth. Use a ghost-shaped cookie cutter to cut out ghosts. You need an even number, about 12 for six pies. On half of the ghosts, use a smaller cutter or straw. Cut out two eyes and a mouth. These are your top crusts. Place the plain ghost cutouts on the baking sheet.

Step 2: Prepare the Filling

Grab a small bowl. Mix the blueberry jam, 1 teaspoon of lemon juice, and 1/4 teaspoon of salt. Stir it all up until combined. This simple filling is bursting with sweet blueberry flavor for our Boo Berry Pies.

Step 3: Assemble the Boo Berry Pies

Spread about 2 teaspoons of the jam mixture on each plain ghost cutout. In another small bowl, whisk the large egg. This is your egg wash. Brush the jam ghost edges with the egg wash. This helps seal the pie. Carefully place the ghost cutouts with faces on top. Gently pinch the edges with a fork. This seals the Boo Berry Pies. Brush the tops with more egg wash for a nice shine.

Step 4: Bake to Golden Perfection

Bake the Boo Berry Pies for 10 to 12 minutes. You want them golden brown and flaky. Let them cool a bit on the baking sheet. Then, transfer them to a wire rack. Let them cool completely. This ensures they are perfect for decorating.

Step 5: Add Festive Icing (Optional)

For an extra sweet touch, make the icing. Whisk confectioners’ sugar. Add 1 tablespoon lemon juice. Use 1-2 teaspoons of water. Mix until smooth and spreadable. Use a spatula or knife. Spread icing on the cooled Boo Berry Pies. You can ice around the faces. Or, cover the whole pie. It adds a lovely finish to these Halloween pies.

How to Store Boo Berry Pies

Once your Boo Berry Pies are completely cooled, store them in an airtight container right on your counter. They’ll stay delightfully tender for up to two days. If you need to keep them longer, freeze the un-iced, baked pies. Lay them flat on a baking sheet until firm. Then, pop them into a freezer-safe bag. They can last up to two months this way.

Tips for Success

Making perfect Boo Berry Pies is all about a few small tricks. Keep these helpful hints in mind:

• Keep your pie dough nice and chilled. This makes cutting easier. It also helps prevent the dough from spreading too much during baking.
• Don’t overfill your Boo Berry Pies. This simple step prevents the delicious blueberry filling from leaking out while baking.
• Use a sharp cookie cutter. This creates wonderfully clean ghost shapes. Your Boo Berry Pies will look extra neat.
• Brush the edges with egg wash. Doing this generously helps seal the pies nicely. It ensures a beautiful golden finish.
• Allow your Boo Berry Pies to cool completely. Wait before icing them. This step ensures the icing spreads smoothly for the best look.

Kitchen Tools You’ll Need

To create these charming Boo Berry Pies, you’ll want a few essential kitchen tools. Having the right equipment makes the process much smoother. Here’s what I usually grab from my kitchen:

• Baking sheet
• Parchment paper
• Ghost-shaped cookie cutter (or other Halloween shapes; even a simple round cutter works!)
• Small bowls for mixing
• Whisk or fork for egg wash and icing
• Pastry brush for applying egg wash
• Rolling pin (only if your dough isn’t pre-rolled)
• Offset spatula or butter knife for icing

Serving Suggestions

These delightful Boo Berry Pies are perfect for any Halloween gathering or cozy autumn evening. Here are a few ideas to make them even more special:

• Serve these adorable Boo Berry Pies warm with a scoop of creamy vanilla ice cream.
• Pair them with a tall glass of cold milk or a comforting mug of warm apple cider.
• Arrange them beautifully on a festive platter for your Halloween party dessert table.
• Add a final flourish with a dusting of powdered sugar or some edible glitter for extra sparkle.

Frequently Asked Questions

Can I make the Boo Berry Pies ahead of time?

Yes, you can prepare the pie dough cutouts and the filling a day in advance. Store the cut dough shapes between layers of parchment paper in the refrigerator. Keep the filling covered too. Then, assemble and bake them closer to serving time for the freshest taste.

What if I don’t have a ghost cookie cutter?

No problem at all! You can use any Halloween-themed cookie cutter you have. Think pumpkins, bats, or cats. Even simple round or star shapes can be decorated. They’ll look festive for your Boo Berry Pies.

How can I make the filling more interesting?

To add a bit more flavor to your Boo Berry Pies, consider stirring in a pinch of cinnamon. Nutmeg into the blueberry jam is also great. A tiny bit of orange zest can add a lovely bright note to the filling too.

Can I use fresh blueberries instead of jam?

Absolutely! If using fresh blueberries, toss about 1/2 cup of fresh berries with 1 tablespoon of sugar. Add 1 teaspoon of cornstarch before filling the pies. This helps thicken the juices. It also prevents a runny filling in your Boo Berry Pies.

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