Brown Sugar Meatloaf

There’s something so comforting about a classic. This Brown Sugar Meatloaf recipe brings that cozy feeling right to your dinner table. Its tender texture just melts in your mouth. A perfectly balanced sweet and tangy glaze makes it truly unforgettable.

I find this meatloaf is wonderful for busy weeknights. It’s simple to prepare ahead of time too. Everyone always asks for seconds of this glazed meatloaf.

Why I Love This Brown Sugar Meatloaf

This recipe truly is a weeknight warrior! It comes together so fast. My family devours every bite. It’s also wonderfully versatile for leftovers. That sweet brown sugar glaze is pure magic. It makes a simple meal feel special. Here’s why it’s a go-to:

• Super Quick Prep: You can whip up the mix in minutes.
• Unbeatable Flavor: That sweet and tangy glaze is a hit.
• Comfort Food Classic: It’s simply delicious and satisfying.

Brown Sugar Meatloaf Ingredients

Putting together this Brown Sugar Meatloaf is like gathering your favorite kitchen pals. Each one brings something special to the party. The simple combination creates something truly wonderful. It’s the heart of a perfect comfort meal.

Ground Beef: We start with 1.5 pounds of 80/20 ground beef. More fat means more flavor and moisture. It keeps our meatloaf from getting dry.

The Binder: One large beaten egg and 0.5 cup of milk work wonders. They hold everything together beautifully. They also add richness.

Texture Boost: 0.5 cup of breadcrumbs adds just the right texture. You can use plain or Panko breadcrumbs. They help prevent a dense loaf.

Aromatics: 0.25 cup of finely chopped onion is key. It adds a lovely savory depth. It makes the whole meatloaf sing.

Seasoning Basics: We need 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of garlic powder. These simple seasonings really make the flavors pop.

For the Brown Sugar Meatloaf Glaze:

Ketchup Base: 0.5 cup of ketchup starts our amazing glaze. It brings a nice tanginess.

Sweetness and Color: 0.25 cup of packed brown sugar adds sweetness. It also gives the glaze its lovely caramel color.

A Little Zing: 1 teaspoon of Dijon mustard adds a subtle kick. It cuts through the sweetness perfectly.

Substitutions and Tips

Don’t have 80/20 beef? Leaner ground beef works too. Just maybe add a little extra moisture elsewhere. Panko breadcrumbs give a crispier texture. Plain breadcrumbs keep it super classic. If you don’t have fresh onion, onion powder can work in a pinch. Just use about 1 teaspoon of onion powder. For the glaze, feel free to add a pinch of smoked paprika. This really boosts the smoky flavor. You can also swap Dijon mustard for yellow mustard. Keep in mind it will slightly alter the taste. Remember, the printable recipe card has exact amounts!

How to Make Brown Sugar Meatloaf

Let’s get this classic Brown Sugar Meatloaf into the oven! It truly is a simple process. We’ll walk through each step together. This easy meatloaf recipe promises a moist and flavorful result.

Step 1: Get the Oven Ready

First things first. Preheat your oven to 350°F (175°C). This temperature is perfect. It allows the meatloaf to cook evenly. Lightly grease a loaf pan. Alternatively, line a baking sheet with parchment paper. This stops sticking.

Step 2: Mix the Meatloaf Magic

Grab a big bowl. Add the ground beef. Then add the beaten egg and milk. The breadcrumbs go in next. Don’t forget the finely chopped onion. Sprinkle in the salt, pepper, and garlic powder. Now, use your hands to gently combine everything. Mix just until everything is blended. Overmixing makes it tough. We want a tender meatloaf.

Step 3: Shape Your Masterpiece

Shape the meat mixture into a loaf. Place it carefully into your prepared pan. If using a baking sheet, form it into an oval shape. This glazed meatloaf will hold its form.

Step 4: Glaze It Up!

Time for the star glaze! In a small bowl, whisk together the ketchup and brown sugar. Add the Dijon mustard. Stir until it’s well combined. Spread about half of this delicious glaze over the top of the meatloaf. Make sure it’s an even layer.

Step 5: The First Bake

Pop the meatloaf into the preheated oven. Let it bake for 45 minutes. This initial bake starts the cooking process nicely.

Step 6: Add More Glaze

Carefully remove the meatloaf from the oven. It will smell amazing already! Spread the remaining glaze all over the top. This ensures a rich, flavorful crust. This classic meatloaf is coming together!

Step 7: The Final Bake

Return the glazed meatloaf to the oven. Bake for another 15-20 minutes. You’re looking for an internal temperature of 160°F (71°C). Use a meat thermometer for accuracy. This step guarantees it’s cooked through.

Step 8: Let It Rest

Once it’s done, take the meatloaf out. Let it rest for 10 minutes on a cutting board. Resting is crucial. It allows the juices to redistribute. This makes for a perfectly moist and sliceable Brown Sugar Meatloaf. Then, slice and serve this easy meatloaf recipe.

How to Store Brown Sugar Meatloaf

Leftover Brown Sugar Meatloaf is a treasure! Store cooled meatloaf in an airtight container. Keep it in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags or containers. Frozen meatloaf stays good for about 3 months. Reheat gently in the oven or microwave.

Tips for Success with Brown Sugar Meatloaf

• Always use 80/20 ground beef. It makes the most moist meatloaf.
• Do not ever overmix the meat mixture. Gently combine ingredients.
• Let your Brown Sugar Meatloaf rest. This helps it hold its shape.
• A meat thermometer ensures perfect cooking. Aim for 160°F (71°C).
• Double the glaze recipe for extra topping.

Gathering your kitchen tools is like prepping your artist’s palette. Having the right equipment makes creating this delicious Brown Sugar Meatloaf a breeze. These simple items help transform basic ingredients into a comforting meal.

Kitchen Tools You’ll Need for Brown Sugar Meatloaf

• Large mixing bowl: For combining all your meatloaf ingredients effortlessly.
• Loaf pan or baking sheet: Your choice for shaping the meat. A sheet pan is great for presentation.
• Small bowl: Perfect for whisking together that irresistible glaze.
• Whisk or fork: To blend your glaze ingredients smoothly.
• Measuring cups and spoons: Essential for accurate ingredient amounts.
• Meat thermometer: Guarantees your meatloaf is cooked to a safe temperature.

Serving Suggestions for Brown Sugar Meatloaf

• Serve this classic meatloaf with creamy mashed potatoes.
• Pair it with roasted green beans or a simple side salad.
• A glass of chilled iced tea or a robust red wine is lovely.
• Garnish with fresh parsley for a pop of color.

Frequently Asked Questions About Brown Sugar Meatloaf

Can I make this Brown Sugar Meatloaf ahead of time?

Absolutely! You can mix the meatloaf ingredients and shape the loaf a day in advance. Store it covered in the refrigerator. Apply the glaze just before baking. This makes your weeknight meal prep even easier.

What if I don’t have ketchup for the glaze?

No ketchup? No problem! You can substitute barbecue sauce for the ketchup. Look for one with a tangy profile. It will give your Brown Sugar Meatloaf a similar sweet and savory flavor. Adjust sweetness if needed.

How can I make my meatloaf more tender?

To ensure a tender meatloaf, avoid overmixing the ingredients. Mix just until everything is combined. Also, letting the finished Brown Sugar Meatloaf rest for 10 minutes before slicing is key. This helps keep it moist and tender.

Can I use a different type of ground meat?

Yes, you can! While 80/20 ground beef is recommended for flavor and moisture, feel free to use ground turkey or chicken. You might want to add a little extra moisture, like a tablespoon more milk, if using leaner meats. The result will be a slightly different, but still delicious, meatloaf.

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