Cake Batter Christmas Cookies

Some holiday baking truly feels like magic in the kitchen. These Cake Batter Christmas Cookies deliver pure, chewy delight instantly. They are wonderfully tender and possess that unmistakable flavor of classic boxed cake mix. Plus, the vibrant, festive sprinkles make them sparkle just right for the season.

I often whip up a batch just before unexpected company arrives. They store beautifully for almost a week on the counter. Truly, these easy Christmas cookies are my secret weapon for festive baking without stress.

Why I Love This Recipe

Honestly, these cookies are my holiday lifeline. They fly out of the oven so fast. I mean, seriously fast. Furthermore, they taste exactly like childhood fun. Honestly, who doesn’t adore that simplicity?

• Speedy Prep: Mix time is truly minimal.
• Crowd-Pleaser Flavor: That cake mix taste is comforting.
• Versatile Fun: Change the sprinkles for any party.

These Cake Batter Christmas Cookies save the day every time.

Cake Batter Christmas Cookies Ingredients

The beauty of these delightful holiday cookies lies in their simplicity. We are transforming a simple pantry staple into something truly festive. This short list creates cookies that are wonderfully soft and bursting with vanilla goodness.

Let us look at what makes these cake mix cookies so special:

• Cake Mix: This provides the entire flavor foundation. It is the shortcut miracle ingredient here.
• All-Purpose Flour: Just a touch adds needed structure to the soft dough.
• Unsalted Butter, Softened: This gives rich flavor and perfect tenderness.
• Large Eggs: These bind everything together nicely. They ensure proper structure.
• Vanilla Extract: A little extra scent boosts the overall sweetness.
• Festive Sprinkles: Hello, Christmas cheer! Use your favorite red and green mixes.

Substitutions and Tips

You can easily customize these treats. For instance, try almond extract instead of vanilla for a different note. If you do not have butter, margarine works fine, though the flavor changes slightly. For added texture, consider tossing the dough balls in sanding sugar before baking. Remember, the warmer the butter, the faster the dough comes together. See recipe card below for a full list of ingredients and measurements.

Kitchen Tools You’ll Need

Gathering your simple baking tools makes the process smooth. You really do not need much specialized equipment for these cookies.

• Large mixing bowl: For getting everything combined easily.
• Electric mixer: A hand mixer works great here.
• Baking sheets: For perfect cookie placement.
• Parchment paper: This prevents sticking wonderfully.
• Cookie scoop or spoons: For uniform cookie shapes.

How to Make Cake Batter Christmas Cookies

Making these easy Christmas cookies is a breeze, trust me. Follow these simple steps closely for the best results. Soon, you will have a cooling rack full of treats.

Preheat Oven and Prep Sheets

First things first, make the oven hot. Set your oven to 350 degrees Fahrenheit. Then, line your favorite baking sheets with parchment paper. This simple step saves you lots of scraping later.

Combine Dry Ingredients

Grab a large bowl for mixing things up. Whisk the box of cake mix with the flour. Make sure these two dry items are fully incorporated first. This helps avoid clumps later on.

Mix the Dough

Now, add the softened butter to the dry mix. Next, drop in both eggs and vanilla extract. Use your electric mixer now. Beat the mixture well until a nice dough forms. It comes together quite quickly, surprisingly.

Stir in the Sprinkles

Time for the fun part, the sprinkles! Gently fold in your festive sprinkles by hand. You want even color throughout the dough. Do not overmix at this stage, please.

Scoop and Place Cookies

Use a rounded tablespoon or small scoop. Drop dough balls onto the prepared sheets. Leave about two inches of space between each cookie. They will spread a little while baking.

Bake to Golden Perfection

Slide those sheets into the hot oven carefully. Bake for about 9 to 11 minutes total. Look for lightly golden edges. The centers must look set, not wet or gooey.

Cool Completely

Once baked, leave the cookies on the sheets. Let them rest for a few minutes there. Then, carefully move them onto a wire rack. Allow them to cool all the way down before storing them.

How to Store Cake Batter Christmas Cookies

Storing our delicious Cake Batter Christmas Cookies is simple enough. Keep them in an airtight container at room temperature. They stay perfectly fresh for about five to seven days this way. For longer keeping, consider freezing them. Simply place cooled cookies in a freezer-safe bag first. They freeze beautifully for up to three months. Always thaw them slowly on the counter first.

Tips for Success

Achieving perfect cake mix cookies requires small insights. Keep these tips handy, and your results will shine.

• Butter Temperature Matters: Make sure the butter is truly softened, not melted. This ensures a creamy dough base.
• Do Not Overbake: These cookies firm up as they cool down. Pull them when edges turn golden brown.
• Sprinkle Quality: Use high-quality sprinkles for the best color payoff. Cheap ones often bleed dye.
• Uniform Scooping: Use the same size scoop for even baking times across the whole batch.

Serving Suggestions

Presenting these festive sprinkles cookies is fun!

• Serve alongside cold milk, of course.
• A hot cup of coffee tastes great too.
• Arrange them on a tiered platter.
• Add some powdered sugar dusting for snow effect.
• They look lovely next to peppermint bark treats.

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