Name: California Roll Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese-American
Ingredients: 1 large English cucumber; 4 imitation crab sticks diced; ½ avocado diced; 2 tablespoons Kewpie mayo; 2 tablespoons whipped cream cheese; 1 ½ tablespoons soy sauce; 2 teaspoons toasted sesame seeds

Description

A refreshing and easy-to-make California Roll Cucumber Salad, featuring crisp cucumber slices, imitation crab, creamy avocado, and a savory dressing.

Ingredients

1 large English cucumber
4 imitation crab sticks diced
½ avocado diced
2 tablespoons Kewpie mayo
2 tablespoons whipped cream cheese
1 ½ tablespoons soy sauce
2 teaspoons toasted sesame seeds

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Instructions

Using a mandolin or sharp knife, slice cucumber into ⅛ inch thick slices.
Add the sliced cucumber, diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds to a large deli container or glass jar. Cover and shake till all the ingredients are combined.
Eat immediately either directly from the jar or serve in a bowl and top with additional sesame seeds to garnish.

Notes

This salad is best enjoyed fresh.
Adjust the amount of mayo, cream cheese, and soy sauce to your taste.
For extra crunch, you can add some finely diced bell pepper.