Description
A refreshing and easy-to-make California Roll Cucumber Salad, featuring crisp cucumber slices, imitation crab, creamy avocado, and a savory dressing.
Ingredients
- 1 large English cucumber
- 4 imitation crab sticks diced
- ½ avocado diced
- 2 tablespoons Kewpie mayo
- 2 tablespoons whipped cream cheese
- 1 ½ tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Using a mandolin or sharp knife, slice cucumber into ⅛ inch thick slices.
- Add the sliced cucumber, diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds to a large deli container or glass jar. Cover and shake till all the ingredients are combined.
- Eat immediately either directly from the jar or serve in a bowl and top with additional sesame seeds to garnish.
Notes
- This salad is best enjoyed fresh.
- Adjust the amount of mayo, cream cheese, and soy sauce to your taste.
- For extra crunch, you can add some finely diced bell pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Japanese-American