Cheesy Broccoli Fritters Recipe

Imagine sinking your teeth into my crispy cheesy broccoli fritters recipe. It bursts with melty cheddar and mozzarella. Tender steamed broccoli wraps around for a nutritious twist. This simple dish highlights broccoli’s earthy flavor. Herbs and spices elevate it perfectly. You get a satisfying crunch with little kitchen effort. It’s ideal for sneaking in veggies. Yet, it feels like pure comfort food.

As a busy mom and professional, I know how tough weeknights can be. That’s why this cheesy broccoli fritters recipe fits seamlessly into our routines. It comes together in under 30 minutes. Leftovers store easily in the fridge. They reheat to crispy perfection. This makes them a go-to for quick lunches. Plus, readers rave about its versatility. Serve as a snack or side. It pleases the whole family every time.

Why I Love Cheesy Broccoli Fritters Recipe

As a busy mom juggling work and family, I turn to this cheesy broccoli fritters recipe again and again. It offers unbeatable ease and flavor. Plus, it takes just 25 minutes from start to finish. That’s perfect for hectic evenings. You get something quick yet impressive every time.

The crispy exterior and gooey cheese center bring pure comfort. Meanwhile, broccoli adds a healthy boost. It never compromises on taste, though. And it’s so versatile. Serve these as appetizers for guests. Or pair them with dinner as a side.

What I love most is how it uses simple pantry staples. Yet, it creates something special. My family requests it often. Even picky eaters dig in without complaint.

• Quick prep for weeknights
• Cheesy, comforting bite
• Nutritious and kid-friendly
• Impresses without fuss

Cheesy Broccoli Fritters Recipe Ingredients

Broccoli florets: Form the nutritious base of the fritters. They bring subtle earthiness and a fresh veggie flavor. Once steamed and chopped, they soften beautifully — even picky eaters won’t notice the greens.

Shredded cheddar cheese: Adds sharp, tangy richness. It melts into gooey pockets, creating irresistible bursts of flavor in each bite.

Shredded mozzarella cheese: Provides mild, stretchy creaminess. It balances the cheddar’s bite and helps hold the fritters together.

All-purpose flour: Works as a gentle binder. It keeps everything cohesive without overpowering the fresh and cheesy notes.

Eggs: Give structure and moisture. They ensure the fritters hold their shape while frying — no crumbling messes here.

Dried oregano: Lends a warm, herbal touch. It pairs beautifully with both the broccoli and cheeses.

Paprika: Brings smoky flavor and vibrant color. It makes the fritters look as golden and appetizing as they taste.

Salt: Balances and enhances all other ingredients. It helps highlight the natural sweetness of broccoli.

Black pepper: Offers a mild kick of spice. Just enough to boost savory depth without overpowering.

Cooking oil: Essential for frying to golden perfection. It gives that crisp exterior and satisfying crunch every time.

The complete list of ingredients and exact measurements is in the printable recipe card below. It makes shopping a breeze on rushed days.

Kitchen Tools You’ll Need

I keep my kitchen tools simple for this cheesy broccoli fritters recipe. That way, prep stays quick and stress-free. No fancy gadgets required. Just basics that save time on busy days.

Start with a large mixing bowl. It holds all the ingredients easily. Any spacious one works if yours is in the dishwasher.

Next, grab a steamer basket or pot. Steam the broccoli tender-crisp. Or use a microwave-safe bowl as a speedy alternative when you’re short on time.

A knife and cutting board are essential. Finely chop the broccoli. A food processor speeds this up if chopping tires you out after a long day.

Then, a large skillet or frying pan for pan-frying. Non-stick is best. It prevents sticking and simplifies cleanup.

Don’t forget a spatula. Flip fritters without breaking them. A slotted spoon helps drain oil too.

Finally, paper towels absorb excess oil. Line a plate with them. It’s a small step for crisp, guilt-free bites.

• Large mixing bowl: For combining ingredients; use any spacious bowl if needed.
• Steamer basket or pot: To steam broccoli; microwave-safe bowl works as an alternative.
• Knife and cutting board: For finely chopping broccoli; a food processor can speed it up.
• Large skillet or frying pan: For pan-frying; non-stick preferred to prevent sticking.
• Spatula: To flip fritters easily; a slotted spoon helps with oil drainage.
• Paper towels: To absorb excess oil after cooking; plate lined with them is ideal.

How to Make Cheesy Broccoli Fritters Recipe

Let me guide you through making my cheesy broccoli fritters recipe. These steps create crispy perfection at home. Each one flows simply into the next. Basic techniques suit your busy schedule perfectly. Just drain well and use medium heat. That ensures the best texture every time.

Step 1: Steam and Chop the Broccoli

First, steam the broccoli florets until tender-crisp. This takes about 4 to 5 minutes. Then, drain any excess water thoroughly. Soggy fritters ruin the crunch, right? After that, finely chop the broccoli into small pieces. This step helps everything hold together nicely. No more prep fatigue here.

Step 2: Mix the Batter

Now, grab a large mixing bowl. Combine the chopped broccoli with shredded cheddar cheese and mozzarella cheese. Add all-purpose flour, lightly beaten eggs, dried oregano, paprika, salt, and a pinch of black pepper. Stir until everything blends into a cohesive batter. It should stay thick but spoonable. Easy mixing saves time on rushed evenings.

Step 3: Heat the Oil

Next, pour a generous amount of cooking oil into a large skillet. Heat over medium until it shimmers gently. This setup cooks evenly. It prevents burning the outside too soon. Test by dropping a small batter bit. It should sizzle softly. Adjust as needed for reliable results.

Step 4: Form and Fry the Fritters

Spoon batter portions into the hot oil. Gently flatten each to about 1/2-inch thick patties. Cook for 2 to 3 minutes per side. Flip when golden brown and crispy. Work in batches. That avoids overcrowding. Plus, it keeps the pan hot. Soon, you’ll have a batch ready for picky eaters.

Step 5: Drain and Serve

Finally, transfer the cooked fritters to a paper towel-lined plate. This soaks up excess oil quickly. Let them cool slightly. Then, serve warm for the best bite. Pair with a dipping sauce like ranch. It adds extra fun without much effort. Enjoy your cheesy broccoli fritters recipe right away.

Tips for Success

I know how frustrating soggy fritters can be after a long day. So, here are my go-to tips for nailing this cheesy broccoli fritters recipe every time. They make all the difference, especially when you’re juggling kids or deadlines. Follow them, and you’ll get crispy, cheesy perfection without the hassle.

• Drain the steamed broccoli very well. Pat it dry if needed. This keeps your cheesy broccoli fritters recipe from turning soggy. Trust me, it’s worth the extra second.
• Taste the batter before frying. Adjust salt or pepper to your liking. That way, it suits picky eaters at home perfectly.
• Use medium heat for even cooking. High heat burns the outside fast. Meanwhile, the inside stays raw. Slow and steady wins here.
• Avoid overcrowding the skillet. This maintains oil temperature. As a result, you get extra crispiness without effort.
• Serve these fritters hot right away. They taste best fresh from the pan. No one wants cold, limp bites after all that prep.
• If the batter looks too wet, add a touch more flour. But stick close to the recipe. It keeps everything balanced and delicious.

With these simple tricks, your cheesy broccoli fritters recipe becomes foolproof. I use them weekly, and it saves so much time. Enjoy the smiles around the table.

How to Store Cheesy Broccoli Fritters Recipe

I get it—busy days mean you cook extras of my cheesy broccoli fritters recipe. But how do you keep them tasting fresh? First, let them cool completely. Then, store in an airtight container in the fridge. They stay good up to 3 days. This way, you have quick snacks ready for lunches or after-school rushes.

For longer keeping, freeze them smartly. Spread on a baking sheet first. That prevents sticking together. Once frozen solid, pop into a freezer bag. They last up to 2 months. Pull them out whenever you need a fast side. No more wasting time on prep every day.

Reheating brings back the crisp. Use a skillet over medium heat. Warm for 2 to 3 minutes per side. Or bake in the oven at 350°F for 5 to 7 minutes. Skip the microwave, though. It makes them soggy and sad. Always sniff before eating. Discard if anything smells off.

These storage tips fit my hectic schedule perfectly. They ensure tasty, cheesy broccoli fritters anytime. Even picky eaters enjoy the leftovers warmed right.

Serving Suggestions

I love how versatile my cheesy broccoli fritters recipe is for busy days. It pairs well with simple meals to save time. Plus, it satisfies picky eaters without extra effort. Here are my favorite ways to serve them.

• Pair with a crisp green salad for a light lunch. It adds nutrition quickly.
• Serve alongside roasted chicken or fish. This makes a tasty vegetarian side everyone enjoys.
• Dip in creamy ranch or tangy yogurt sauce. It boosts the cheesy flavors just right.
• Present on a platter with lemon wedges. A fresh squeeze brightens each bite.
• Enjoy with herbal tea or sparkling water. Perfect for a relaxing snack break after work.

These ideas keep things easy and delicious. My family never tires of this cheesy broccoli fritters recipe, no matter how I serve it.

Print