Cheesy Jalapeño Corn Casserole

There’s something truly comforting about a warm, savory casserole. This Cheesy Jalapeño Corn Casserole is a standout favorite. It delivers a delightful balance of sweet corn. A gentle kick of jalapeño is there too. Rich, melty cheddar cheese coats every spoonful. This dish is wonderfully creamy. It’s so satisfying. It makes a perfect addition to any meal.

It’s the kind of side dish that disappears quickly. It’s great at a casual family dinner. It’s also a hit at a potluck gathering. The slight spice from the jalapeños adds excitement. It doesn’t overpower the creamy corn base. This recipe is a go-to in my kitchen. Its deliciousness is always consistent.

Why I Love This Cheesy Jalapeño Corn Casserole

This Cheesy Jalapeño Corn Casserole is a weeknight hero. It’s incredibly easy to whip up. Prep takes about 15 minutes. Its flavor is always a crowd-pleaser. I love that it uses simple pantry staples. It comes together with minimal fuss. It’s versatile enough for any main course. It’s a go-to for busy evenings. It’s also great for special occasions alike.

Cheesy Jalapeño Corn Casserole Ingredients

The magic of this Cheesy Jalapeño Corn Casserole truly shines through its simple yet impactful ingredients. Each component plays a vital role. They create that signature creamy, cheesy, and subtly spicy flavor profile we all adore.

• Corn: This forms the casserole’s delicious foundation. It gives us bursts of sweetness and lovely texture. We use both drained whole kernel corn for those sweet pops. Creamed corn also ensures a lusciously smooth base.
• Sour Cream: It adds a wonderful tang. It also contributes to the casserole’s creaminess. This ensures a moist and rich final dish.
• Egg: This acts as our reliable binder. It helps hold all the delicious ingredients together perfectly.
• Onion and Jalapeños: These aromatics and peppers build essential flavor. They deliver that signature, subtle heat we crave.
• Garlic Powder, Paprika, and Salt: These simple seasonings enhance the overall taste. They add a comforting depth of flavor.
• Butter: Butter contributes to overall richness. It also helps achieve that lovely golden-brown top.
• Corn Muffin Mix: This is our secret weapon for success. It provides a tender, slightly cakey texture. It complements the corn and cheese wonderfully.
• Cheddar Cheese: Ah, the star of the show! It delivers that irresistible, gooey, cheesy goodness.

Substitutions and Tips:

Feel free to adjust the jalapeños to your liking. Use one for milder heat. Use two for a bolder kick. If you don’t have corn muffin mix, no worries! You can substitute it. Use a similar amount of cornbread mix instead. Alternatively, make your own. Mix 1 cup flour, 1/4 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. For an extra flavor boost, try a pinch of cayenne. A tablespoon of chopped fresh cilantro also adds a nice touch. All exact ingredient quantities are in the printable recipe card below.

How to Make Cheesy Jalapeño Corn Casserole

Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit. While the oven heats, lightly grease a 9×13-inch casserole dish. If you’re using a smaller dish, remember it might take a bit longer to bake, so keep an eye on it.

Combine Wet Ingredients

In a large mixing bowl, gently stir together the drained whole kernel corn, creamed corn, sour cream, and the lightly beaten egg. Mix until these wet ingredients are well combined and smooth.

Add Flavor and Texture

Next, incorporate the finely chopped onion, jalapeños, garlic powder, paprika, salt, and melted butter into the corn mixture. Stir in the corn muffin mix and about 1 cup of the shredded cheddar cheese. Mix everything thoroughly until just combined, ensuring no dry pockets remain. This is where the magic starts to happen for our cheesy jalapeño corn casserole.

Transfer to Casserole Dish

Pour the entire mixture evenly into your prepared casserole dish. Spread it out so the top is relatively level. This makes for even baking of our delicious corn casserole.

Bake and Top with Cheese

Place the dish in the preheated oven. Bake for approximately 30 minutes. After 30 minutes, carefully remove the casserole from the oven. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. Return it to the oven. Continue baking for another 15 to 20 minutes. Bake until the casserole is set in the middle. The cheese should be melted and golden. A slight jiggle when you gently shake the dish indicates it’s perfectly done. Enjoy your amazing cheesy jalapeño corn casserole!

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How to Store Cheesy Jalapeño Corn Casserole

Once cooled, leftover Cheesy Jalapeño Corn Casserole can be stored in an airtight container. Keep it in the refrigerator for up to 3-4 days. This casserole reheats beautifully. So it’s a great option for meal prep. You can also enjoy it as leftovers.

Tips for Success

• For a creamier texture, use full-fat sour cream. So good.
• Adjust the jalapeño quantity. Suit your preferred spice level.
• Ensure your oven is fully preheated. This ensures even baking.
• Don’t overmix the batter. Gentle mixing is key for tenderness.
• Allow the casserole to rest. A few minutes before serving tastes best.

Kitchen Tools You’ll Need

• A 9×13 inch casserole dish is perfect. You can use a similar baking dish too.
• Grab a large mixing bowl for all your ingredients.
• Measuring cups and spoons are essential for accuracy.
• A spatula or spoon helps mix everything smoothly.
• Always use oven mitts for safe handling.

Serving Suggestions

• Serve this delightful Cheesy Jalapeño Corn Casserole alongside grilled chicken. Pulled pork is another wonderful pairing.
• It’s a fantastic complement to barbecue dishes. It also shines with hearty chili.
• A simple green salad offers a fresh contrast. It really balances the richness of the casserole.
• Consider garnishing with fresh chopped chives. Cilantro adds a pop of color and freshness, too.

Frequently Asked Questions

Can I make this Cheesy Jalapeño Corn Casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover it tightly and refrigerate. You may need to add a few extra minutes to the baking time if baking directly from the refrigerator for this delicious corn casserole.

What if I don’t like spicy food? Can I omit the jalapeños?

Absolutely! If you prefer a milder version of this Cheesy Jalapeño Corn Casserole, you can omit the jalapeños entirely. For a hint of pepper flavor without the heat, try using a small amount of finely diced bell pepper instead for your cheesy corn dish.

How do I know when the Cheesy Jalapeño Corn Casserole is fully cooked?

The casserole is ready when the center is set. It won’t jiggle excessively when you gently shake the dish. The top should be golden brown. The cheese should be melted and bubbly for this perfect side dish.