Name: Cheesy Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds yellow squash, thinly sliced; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup mayonnaise; 1/4 cup chopped onion; 1/4 cup breadcrumbs; 2 tablespoons butter, melted; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Description

A creamy and cheesy casserole made with yellow squash, perfect as a side dish for any meal.

Ingredients

2 pounds yellow squash, thinly sliced
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup breadcrumbs
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine sliced yellow squash, cheddar cheese, Monterey Jack cheese, mayonnaise, chopped onion, salt, and pepper.
Pour the mixture into a greased 9×13 inch baking dish.
In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the squash mixture.
Bake for 25-30 minutes, or until bubbly and golden brown on top.
Let stand for 5 minutes before serving.

Notes

For a crispier topping, you can add a sprinkle of Parmesan cheese along with the breadcrumbs.
If you prefer a milder onion flavor, you can sauté the onion before adding it to the mixture.
Ensure the squash is sliced thinly for even cooking.