Description
Creamy, cheesy, and loaded with tender chicken and fluffy biscuit pieces, this Chicken Bubble Biscuit Bake is a family favorite comfort food dinner.
Ingredients
Scale
- 3 cups cooked, shredded chicken (rotisserie or leftover)
- 2 cans cream of chicken soup
- 1 ½ cups sour cream
- 2 Tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese (plus extra for topping)
- ¼ cup cooked, crumbled bacon
- 1 (12 oz) tube refrigerated biscuit dough (Grands Buttermilk preferred), chopped into pieces
- Optional garnish: minced fresh parsley
Instructions
- 1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
- 2. In a large bowl, mix chicken, soup, sour cream, ranch mix, cheese, and bacon.
- 3. Cut biscuit dough into small, even pieces.
- 4. Gently fold biscuit pieces into the chicken mixture until coated.
- 5. Spread the mixture evenly in the prepared baking dish.
- 6. Top with extra cheese if desired.
- 7. Bake for 35–40 minutes until biscuits are golden and filling is bubbling.
- 8. Let rest for 5–10 minutes before serving. Garnish with parsley if using.
Notes
- Use rotisserie chicken for extra flavor and ease.
- Cut biscuits evenly so they bake through completely.
- Cover with foil if the top browns too quickly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg