chicken taco soup

There’s nothing quite like a steaming bowl of comfort. This chicken taco soup delivers bold, satisfying flavors. It’s a hug in a bowl. It is also wonderfully easy to whip up.

I love making this hearty soup on busy weeknights. It’s a lifesaver when weeknight dinners feel overwhelming. Leftovers are fantastic for lunch the next day. Your family will adore this flavorful soup.

Why I Love This chicken taco soup

This chicken taco soup is a weeknight champion. It’s incredibly quick to make. The flavors are wonderfully rich and comforting. Plus, it’s so versatile. You can easily adapt it to what you have on hand. It’s perfect for a cozy night in or a casual get-together. This easy chicken soup is always a crowd-pleaser.

chicken taco soup Ingredients

Gathering these simple ingredients unlocks a world of flavor. This Tex-Mex soup brings everything together. It’s a symphony of comfort and spice. The magic lies in the combination.

Core Ingredients and Their Role

• Olive oil: It kick-starts the flavor. It gently softens the aromatics.
• Yellow onion: This adds a sweet base note. It mellows beautifully as it cooks.
• Garlic: A little garlic brings big aroma. It infuses the whole pot.
• Chicken breasts: These are the hearty stars. They absorb all the delicious spices.
• Taco seasoning: This is the flavor shortcut! It brings the Tex-Mex vibe.
• Chicken broth: It’s the liquid foundation. It melds all the flavors together.
• Black beans: These add earthy depth. They bring a lovely creaminess.
• Pinto beans: They offer a slightly different texture. They contribute to that hearty feel.
• Corn: A touch of sweetness bursts through. It adds a pop of color.
• Diced tomatoes with green chiles: These add a bit of zest. They bring a mild, pleasant heat.

Substitutions and Tips

Making this fabulous chicken taco soup your own is easy. Craving a vegetarian delight? Simply swap chicken for extra beans or plant-based protein. Don’t have pinto beans? Kidney beans work wonderfully too. For a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce. If you’re short on time, pre-cooked rotisserie chicken is a fantastic shortcut. Just shred it and add it in during the last 10 minutes of simmering. Remember, all exact measurements are in the recipe card below!

How to Make chicken taco soup

Let’s get this easy chicken soup on the stove! Making this flavorful soup is a breeze. Follow these simple steps. You’ll have a delicious meal in no time. This taco soup recipe is truly satisfying.

Step 1: Sauté Aromatics

First, heat the olive oil. Use a large pot or Dutch oven. Medium-high heat is perfect. Add the chopped onion. Cook it until it’s nice and soft. This takes about five minutes. Then, add the minced garlic. Cook it for just one more minute. You’ll smell its wonderful fragrance.

Step 2: Brown the Chicken

Next, add the chicken pieces. Sprinkle the taco seasoning over them. Stir it all around. This coats the chicken well. Cook the chicken until it looks browned. Make sure all sides get a nice sear. This locks in the flavor for our chicken taco soup.

Step 3: Combine and Simmer

Now, pour in the broth. Add the rinsed black beans. Toss in the pinto beans too. Add the drained corn. Pour in the diced tomatoes. Those tomatoes have green chiles. Bring the whole pot to a boil. Then, lower the heat. Cover the pot. Let it simmer gently. Simmer for at least twenty minutes. Thirty minutes is even better. This lets the flavors really meld.

Step 4: Serve and Enjoy

Finally, it is time to serve! Ladle the hot soup into bowls. Add your favorite toppings. Shredded cheese is great. A dollop of sour cream adds creaminess. Crispy tortilla strips give a nice crunch. Some fresh cilantro brightens it up. Enjoy your delicious chicken taco soup!

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How to Store chicken taco soup

This hearty chicken taco soup stores beautifully. It makes leftovers a dream. After
it cools, put it in an airtight container. It will keep well in the refrigerator for
about 3 to 4 days. I often make a big batch. Then, I have delicious lunches ready.
For longer storage, freezing is a great option. Place cooled soup in freezer-safe
containers. It can stay frozen for up to three months. Thaw it in the fridge
overnight. Then, gently reheat it on the stove. Sometimes, the soup thickens
upon reheating. You can thin it with a little extra broth or water. This keeps
your taco soup tasting fresh.

Tips for Success with chicken taco soup

• Use good quality taco seasoning for the best flavor.
• Don’t skimp on the simmering time! Let those flavors meld.
• Taste and adjust seasonings before serving.
• Pre-chop veggies for even faster prep.
• Rotisserie chicken is a fantastic time-saver.
• Serve with a variety of toppings for customization.
• This chicken taco soup freezes well.

Kitchen Tools You’ll Need for chicken taco soup

• Large pot or Dutch oven: A sturdy pot is essential. A slow cooker works too.
• Knife and cutting board: For chopping onions and chicken.
• Measuring cups and spoons: For accurate ingredient amounts.
• Spoon or ladle: For stirring and serving.

Serving Suggestions for chicken taco soup

• Serve with a side of cornbread.
• Offer tortilla chips for dipping.
• A crisp green salad complements it well.
• Top with avocado slices or jalapeños.
• Enjoy with your favorite iced tea or water.

Frequently Asked Questions

Can I make this chicken taco soup ahead of time?

Absolutely! This flavorful soup is even better the next day. This makes your delicious chicken taco soup perfect for meal prep. Simply store it in an airtight container. Reheat it gently on the stove when you’re ready to eat.

What are some good vegetarian alternatives for this chicken taco soup?

You can easily keep this chicken taco soup vegetarian. For a satisfying protein boost, add extra black beans or pinto beans. You could also try crumbled firm tofu or plant-based crumbles. These options absorb the savory taco flavors beautifully.

How can I make this chicken taco soup spicier?

If you love a little heat, there are simple ways to spice up your taco soup. Add a pinch of cayenne pepper with the other seasonings. Diced jalapeños, fresh or pickled, are also fantastic. For a quick kick, stir in your favorite hot sauce before serving.

Can I use rotisserie chicken for this chicken taco soup?

Yes, using rotisserie chicken is a brilliant shortcut! It adds great flavor and saves time. Simply shred the cooked chicken. Stir it into the soup during the last 10-15 minutes of simmering. This ensures the chicken is heated through.