Description
A simple and delicious make-ahead breakfast featuring rolled oats, cocoa powder, and your choice of sweetener, soaked overnight for a creamy texture.
Ingredients
- 1/2 cup rolled oats (old-fashioned)
- 1 tablespoon chia seeds
- 1-2 tablespoons unsweetened cocoa powder (to taste)
- 1-2 tablespoons sweetener (maple syrup, honey, or granulated sugar)
- 1 cup milk (dairy or non-dairy, e.g., almond, soy)
- Optional toppings: fruit, nuts, chocolate chips
Instructions
- In a jar or container with a lid, combine the rolled oats, chia seeds, cocoa powder, and sweetener.
- Pour in the milk. Stir well to combine all ingredients, making sure there are no clumps of cocoa powder or chia seeds at the bottom.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight, until the oats and chia seeds have absorbed the liquid and thickened.
- In the morning, stir the oats. If too thick, add a splash more milk to reach desired consistency.
- Add your favorite toppings and enjoy cold.
Notes
- Adjust the amount of cocoa powder and sweetener to your personal taste preference.
- For a richer chocolate flavor, use dark cocoa powder.
- If using non-dairy milk, ensure it’s one you enjoy the taste of, as it will be the primary liquid flavor base.