Description
A simple and delicious Chocolate Pumpkin Dump Cake recipe perfect for fall.
Ingredients
- 15 ounce can pumpkin puree
- 12 ounce can evaporated milk
- 1 cup brown sugar
- 3 eggs lightly beaten
- 2 teaspoons pumpkin pie spice
- 2 Tablespoons maple syrup
- 2/3 cup quick oats
- 1 box yellow cake mix
- 1 1/2 sticks butter melted
- 1/2 cup chopped pecans
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly butter or spray a 9×13 baking dish.
- Add pumpkin, evaporated milk, brown sugar, eggs, pumpkin pie spice, maple syrup and quick oats to baking dish. Stir to combine.
- Evenly sprinkle the cake mix over top of pumpkin mixture.
- Drizzle melted butter evenly over top of cake mix.
- Sprinkle pecans and chocolate chips on top of cake.
- Bake in preheated oven for 45-50 minutes or until center is set (A toothpick inserted into the middle should come out clean when the cake is done). Cool completely.
Notes
- Ensure the cake mix is evenly distributed over the pumpkin mixture for a consistent bake.
- Cooling the cake completely will help it set and make it easier to serve.