Christmas Cake Mix Cookies

These Christmas Cake Mix Cookies bring such cheer to my kitchen every year. They are unbelievably soft cookies. Honestly, the texture is just tender perfection after baking. Using a simple cake mix makes whipping up these festive treats a total breeze for busy holiday schedules.

I often make a batch just for an afternoon snack break these days. Because they are so quick, they disappear fast, proving popular with everyone. These easy cookies truly save the day when time feels scarce.

why i love this recipe

These Christmas Cake Mix Cookies are my secret weapon. Seriously, they come together in minutes. They are perfect when company stops by unexpectedly. I adore how little effort yields such gorgeous holiday cookies.

• Ultimate Speed: Prep time is under fifteen minutes.
• Amazing Flavor: They taste wonderfully homemade, not boxed.
• Crowd Pleaser: The bright sprinkles always bring smiles.

the joy of quick holiday baking

When the holiday rush hits, I need fast wins. These cake mix cookies deliver every single time. You just mix and bake, truly no fuss at all. Who says holiday baking must be hard?

christmas cake mix cookies ingredients

Gathering these few simple items is where the magic begins for our Christmas Cake Mix Cookies. Combining standard pantry staples with a surprise box creates instant holiday cheer, really. It transforms basic supplies into festive, soft delights so easily.

core components for perfect christmas cake mix cookies

• Cake Mix: This forms the sweet, fluffy base of our cookies. I use vanilla for a classic taste profile.
• Melted Butter: This fat ensures richness and helps bind the dough beautifully. It’s crucial for that tender bite.
• Large Egg: Just one egg adds necessary structure and moisture to the mixture. It holds everything together nicely.
• Vanilla Extract: A little boost really enhances the sweetness of the vanilla box foundation. It rounds out the flavor profile.
• Sprinkles: These are our festive stars, adding color and classic holiday fun to every single cookie.

substitutions and tips

Feel free to play with these components for different results. You could swap the vanilla cake mix for lemon or almond mix. This trick works wonders for creating distinct holiday flavors. For extra richness, use browned butter instead of plain melted butter. Remember, don’t skip melting the butter completely; it matters for the texture of these easy cookies.

See recipe card below for a full list of ingredients and measurements.

kitchen tools you’ll need

• Large mixing bowl: Any big bowl works just fine for combining ingredients.
• Whisk or sturdy spoon: Essential for mixing up that soft dough base.
• Measuring cups and spoons: Accuracy helps ensure the perfect cookie texture.
• Baking sheets: You need two if you want to bake efficiently.
• Parchment paper: This prevents sticking and makes cleanup painless.

how to make christmas cake mix cookies

Making these festive treats is a simple joy from start to finish. We will walk through each step together carefully. Following these steps ensures you get those amazing, soft holiday cookies we love so much. Let us get started making this simple recipe.

preparation and preheat

First things first, we prep the oven environment. Preheat your oven right away to 350 degrees Fahrenheit. That is 175 degrees Celsius if you use metric measurements. Next, line your baking sheets with parchment paper. This step is key for easy cleanup later on.

mixing the soft dough base

Grab your large bowl now for mixing everything. Combine the entire box of cake mix inside that bowl. Then add your melted butter. Next, crack in that single large egg. Pour in the vanilla extract now too. Stir everything gently until a soft dough forms nicely.

incorporating festive sprinkles

This is where the fun really begins for our sprinkle cookies. Gently fold in your Christmas sprinkles now. Make sure they distribute very evenly. You want that festive color everywhere in the dough. Be careful not to overmix at this stage.

scooping and spacing the cookies

Use rounded tablespoons to portion the dough dough out. Place these dough mounds on your prepared baking sheets. Leave about two inches of space between each cookie. This space lets them spread just a bit while baking.

baking to golden perfection

Slide those sheets carefully into the preheated oven now. Bake them for only 8 to 10 minutes total. Watch closely for golden edges. The centers should look mostly set when done. Remember, do not overbake these easy cookies!

cooling for the best texture

Once baked, leave the cookies on the hot sheets. Let them rest there for just a few minutes only. Then gently transfer them to a wire rack. Allow them to cool completely there before you try grabbing one.

how to store christmas cake mix cookies

Keeping your Christmas Cake Mix Cookies fresh is super easy, thankfully. Store leftover cookies in an airtight container at room temperature. They stay wonderfully soft this way for about three or four days. If you need longer storage, try freezing them instead. Freeze cooled cookies in a freezer-safe bag for up to two months tops. Thaw them slowly on the counter for the best soft texture.

tips for success

• Always use melted butter, not softened butter. This keeps your cake mix cookies wonderfully chewy.
• Do not overbake even by one minute. Soft centers are the goal here.
• Chill the dough briefly if it feels too sticky to handle.
• Use quality, vibrant Christmas sprinkles for the best visual pop.
• Let the parchment paper cool the cookies slightly first. This prevents breaks.

serving suggestions

• Serve these easy cookies alongside warm mugs of spiced cider.
• They look gorgeous arranged on a simple white platter.
• Milk, of course, is the classic pairing for these sweet treats.
• Try adding a dusting of powdered sugar on top before serving.

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