Looking for the perfect no-fuss, make-ahead breakfast solution this holiday season? These Christmas overnight oats recipes are exactly what you need! Christmas overnight oats are the ultimate convenient breakfast option, especially during the hectic festive season when mornings can feel rushed and chaotic. Simply stir your ingredients together before bed, pop your jar in the fridge, and wake up to a delicious, ready-to-eat breakfast with zero morning prep required.
I’ve rounded up 12 festive Christmas overnight oats recipes bursting with cozy seasonal flavors that capture the magic of the holidays. From rich chocolate peppermint and indulgent peppermint mocha to warm gingerbread spice and creamy eggnog, these holiday-inspired breakfast ideas will make every morning feel special. Whether you’re craving something rich and chocolatey like Almond Joy or Chocolate Cherry, prefer warming spiced options like Pumpkin Pie or Vanilla Chai, or love bright fruity combinations like Coconut Cranberry or Apple Pie, there’s a flavor combination here to satisfy every taste preference.
Each of these Christmas overnight oats recipes is customizable to your dietary needs, uses simple pantry ingredients, and can be prepped in under 5 minutes. Plus, overnight oats are naturally high in fiber, protein-packed when made with chia seeds, and will keep you satisfied all morning long. Make several jars at once for easy breakfast meal prep throughout the busy holiday week!
1. Chocolate Peppermint Overnight Oats
Creamy chocolate oats with refreshing peppermint make a festive, no-cook breakfast perfect for busy holiday mornings and candy cane cravings.
Ingredients:
- 1/2 cup rolled oats
- 1 cup milk (dairy and/or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon peppermint extract (or to taste)
- 1 to 2 tablespoons maple syrup (or preferred sweetener)
- 1 tablespoon chia seeds
- Optional toppings: chocolate chips, crushed candy canes
Instructions:
- In a jar or container, combine rolled oats, milk, cocoa powder, peppermint extract, maple syrup, and chia seeds.
- Stir thoroughly until all ingredients are well combined and the cocoa powder is fully dissolved.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, give the oats another stir. Top with chocolate chips and/or crushed candy canes before serving, if desired.
2. Coconut Cranberry Overnight Oats
Rich coconut milk meets tart cranberries in this tropical-meets-festive breakfast that’s perfect for cozy winter mornings and holiday meal prep.
Ingredients:
- 1/2 cup rolled oats
- 1 cup full-fat coconut milk (from a can, or carton for lighter version)
- 1/4 cup dried cranberries
- 1 to 2 tablespoons maple syrup (or preferred sweetener)
- 2 tablespoons shredded coconut (unsweetened)
- 1 tablespoon chia seeds
Instructions:
- In a jar or container, combine all ingredients: rolled oats, coconut milk, dried cranberries, maple syrup, shredded coconut, and chia seeds.
- Stir thoroughly until all ingredients are well mixed.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. You can add a few extra dried cranberries or a sprinkle of toasted coconut flakes before serving.
3. Pumpkin Pie Overnight Oats
Warm pumpkin spice and creamy pumpkin puree create a cozy fall breakfast that tastes like dessert but fuels your morning with wholesome ingredients.
Ingredients:
- 1/2 cup rolled oats
- 1 cup milk (dairy and/or non-dairy)
- 1/4 cup pumpkin puree
- 1 to 2 tablespoons maple syrup (or preferred sweetener)
- 1 teaspoon pumpkin pie spice
- 1 tablespoon chia seeds
Instructions:
- In a jar or container, combine all ingredients: rolled oats, milk, pumpkin puree, maple syrup, pumpkin pie spice, and chia seeds.
- Stir thoroughly until all ingredients are well combined and the pumpkin puree is smoothly incorporated.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. If desired, top with a dollop of whipped cream, chopped pecans, or a sprinkle of extra pumpkin pie spice before serving.
4. Gingerbread Cookie Overnight Oats
Warm molasses and cozy spices transform simple oats into a cookie-inspired breakfast that captures all the flavors of your favorite holiday treat.
Ingredients:
- 1/2 cup rolled oats
- 1 cup milk (dairy and/or non-dairy)
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon brown sugar (or maple syrup)
- 1 tablespoon chia seeds
Instructions:
- In a jar or container, combine all ingredients: rolled oats, milk, molasses, ground ginger, ground cinnamon, ground nutmeg, ground cloves, brown sugar, and chia seeds.
- Stir well to ensure all ingredients are thoroughly mixed and no clumps remain.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats again. If desired, top with crushed gingerbread cookies, a dollop of yogurt, or a sprinkle of extra cinnamon before serving.
5. Festive Cinnamon Roll Overnight Oats
Cozy cinnamon oats topped with sweet cream cheese frosting bring bakery vibes to your breakfast without turning on the oven or any extra fuss.
Ingredients:
For the Oats:
- 1/2 cup rolled oats
- 1 cup milk (dairy and/or non-dairy)
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
For the Cream Cheese Drizzle:
- 1 tablespoon cream cheese, softened
- 1 tablespoon powdered sugar
- 1 teaspoon milk (or more, for desired consistency)
Instructions:
- In a jar or container, combine all oat ingredients: rolled oats, milk, brown sugar, ground cinnamon, vanilla extract, and chia seeds.
- Stir well to ensure everything is thoroughly mixed.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, prepare the cream cheese drizzle: In a small bowl, whisk together softened cream cheese, powdered sugar, and milk until smooth and creamy. Add more milk if a thinner consistency is desired.
- Stir the overnight oats, then drizzle the cream cheese frosting over the top before serving.
6. Vanilla Chai Overnight Oats
Aromatic chai spices and vanilla blend into creamy oats for a warming, cafe-inspired breakfast perfect for meal prep and cozy morning rituals.
Ingredients:
- 1/2 cup rolled oats
- 1 cup milk (dairy and/or non-dairy, or strong brewed chai tea, cooled)
- 1 to 2 tablespoons maple syrup (or preferred sweetener)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon chai spice blend (or 1/4 teaspoon cinnamon, 1/8 teaspoon ginger, pinch of cardamom and cloves)
- 1 tablespoon chia seeds
Instructions:
- In a jar or container, combine rolled oats, milk (or cooled chai tea), maple syrup, vanilla extract, chai spice blend, and chia seeds.
- Stir all ingredients well to ensure they are thoroughly mixed.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. Adjust sweetness if needed and serve. A sprinkle of cinnamon or a dollop of yogurt makes a nice topping.
7. Cranberry Overnight Oats
Tart cranberries with bright orange zest create a refreshing, festive breakfast that’s perfect for holiday mornings and packed with seasonal flavors.
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1/4 cup Greek yogurt
- 1/4 cup fresh and/or dried cranberries
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon orange zest (optional)
Instructions:
- In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, cranberries, maple syrup, vanilla extract, cinnamon, and orange zest (if using).
- Stir well to combine all ingredients.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. If they’re too thick, add a bit more milk to reach your desired consistency.
- Serve cold or warm, topped with additional cranberries if desired.
8. Apple Pie Overnight Oats
Sweet apple chunks and warm cinnamon spices make this comforting breakfast taste just like apple pie in a jar, ready when you wake up.
Ingredients:
- 1/2 cup rolled oats
- 1 cup milk (dairy and/or non-dairy)
- 1/2 small apple, cored and finely diced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon apple pie spice (optional)
- 1 to 2 tablespoons maple syrup (or preferred sweetener)
- 1 tablespoon chia seeds
Instructions:
- In a jar or container, combine rolled oats, milk, diced apple, ground cinnamon, apple pie spice (if using), maple syrup, and chia seeds.
- Stir all ingredients together until well combined.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. You can warm them up slightly on the stovetop or microwave if preferred, or enjoy cold. Garnish with extra apple slices or a sprinkle of cinnamon.
9. Peppermint Mocha Overnight Oats
Rich chocolate and coffee with cool peppermint create a cafe-worthy breakfast that combines your morning coffee and breakfast into one delicious jar.
Ingredients:
- 1/2 cup rolled oats
- 3/4 cup milk (dairy and/or non-dairy)
- 1/4 cup strong brewed coffee (cooled) or 1 teaspoon instant espresso powder dissolved in 1/4 cup milk
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon peppermint extract (or to taste)
- 1 to 2 tablespoons maple syrup (or preferred sweetener)
- 1 tablespoon chia seeds
- Optional toppings: chocolate chips, crushed candy canes, whipped cream
Instructions:
- In a jar or container, combine rolled oats, milk, cooled coffee (or espresso dissolved in milk), cocoa powder, peppermint extract, maple syrup, and chia seeds.
- Stir thoroughly until all ingredients are well combined and the cocoa powder is fully dissolved.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, give the oats another stir. Top with chocolate chips, crushed candy canes, or a dollop of whipped cream before serving, if desired.
10. Eggnog Overnight Oats
Creamy eggnog with warm nutmeg and cinnamon transforms simple oats into a festive holiday breakfast that tastes like the season in every spoonful.
Ingredients:
- 1/2 cup rolled oats
- 1 cup eggnog (dairy and/or non-dairy)
- 1 to 2 tablespoons milk (optional, for a thinner consistency)
- 1 tablespoon maple syrup (or preferred sweetener, adjust to eggnog sweetness)
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 tablespoon chia seeds
Instructions:
- In a jar or container, combine rolled oats, eggnog, milk (if using), maple syrup, ground nutmeg, ground cinnamon, and chia seeds.
- Stir all ingredients together thoroughly until well mixed.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. Add a dash of extra nutmeg or cinnamon before serving, if desired. Adjust sweetness as needed.
11. Almond Joy Overnight Oats
Chocolate, coconut, and almond flavors combine in this candy bar-inspired breakfast that’s packed with protein and tastes like a sweet morning treat.
Ingredients:
- 1/2 cup rolled oats
- 1 cup milk (dairy and/or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons shredded coconut
- 1 to 2 tablespoons maple syrup (or preferred sweetener)
- 1/2 teaspoon almond extract
- 1 tablespoon chia seeds
- Optional toppings: chopped almonds, extra shredded coconut, chocolate chips
Instructions:
- In a jar or container, combine rolled oats, milk, cocoa powder, shredded coconut, maple syrup, almond extract, and chia seeds.
- Stir all ingredients thoroughly until well combined.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. Top with chopped almonds, extra shredded coconut, and/or chocolate chips before serving, if desired.
12. Chocolate Cherry Overnight Oats
Rich chocolate oats studded with sweet cherries make a decadent yet wholesome breakfast that’s perfect for satisfying morning chocolate cravings.
Ingredients:
- 1/2 cup rolled oats
- 1 cup milk (dairy and/or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup pitted cherries (fresh or frozen, halved or quartered)
- 1 to 2 tablespoons maple syrup (or preferred sweetener)
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
Instructions:
- In a jar or container, combine rolled oats, milk, cocoa powder, pitted cherries, maple syrup, vanilla extract, and chia seeds.
- Stir all ingredients thoroughly until well combined and the cocoa powder is fully dissolved.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, give the oats another stir. You can add a few extra fresh cherries or a sprinkle of chocolate shavings before serving, if desired.
With these 12 festive overnight oats recipes, you have everything you need to fuel your holiday mornings with delicious, wholesome breakfasts that require practically zero effort. From decadent chocolate creations to warming spiced varieties and refreshing fruit flavors, each recipe brings something special to your breakfast table. The best part? Simply prep them before bed and enjoy stress-free mornings all season long. Which flavor combination will you try first? Drop a comment below and share your experience!
