Cinnamon Pretzel Bites

There’s something incredibly satisfying about a warm, sweet treat. It feels both comforting and delightfully simple to make. These Cinnamon Pretzel Bites deliver exactly that feeling. They offer a perfect balance of chewy pretzel goodness. A sweet, aromatic cinnamon-sugar coating makes you want more. The golden-brown exterior hints at the delightful texture within. These bites are an irresistible snack for any occasion.

I love having these on hand. They’re perfect for a quick afternoon pick-me-up. They are also great to share with friends. They store beautifully. They retain their delightful flavor and texture for a few days. This makes them a convenient option for busy weeknights. They are also wonderful for weekend gatherings.

Why I Love This Recipe

I absolutely adore this recipe for so many reasons! It’s wonderfully easy using store-bought dough. This means minimal prep for busy weeknights. They are truly quick to make, usually ready in under an hour total. The flavor is a classic winner—that cozy cinnamon-sugar combination is always a hit. Plus, these Cinnamon Pretzel Bites are a guaranteed crowd-pleaser for everyone, young and old. They’re also so versatile, perfect for snacks, parties, or even as a simple sweet dessert.

Cinnamon Pretzel Bites Ingredients

The magic of these Cinnamon Pretzel Bites truly lies in their simplicity. It brings together pantry staples for a treat that feels both familiar and special. The combination boasts a tender pretzel base. It has a sweet, warmly spiced coating. This creates a delightful sensory experience.

• Breadstick Dough: This forms the foundation for our bites. It provides that classic chewy pretzel texture with minimal effort. We recommend Pillsbury Original Breadsticks for their reliable quality.
• Water: This is essential for the boiling step. It gives pretzels their signature chewy interior and crisp exterior.
• Baking Soda: This is crucial for the boiling process. It helps create that characteristic pretzel crust and color.
• Kosher Salt: Used in the boiling water, it enhances the pretzel flavor. It also contributes to crust formation.
• Sugar: This serves as the base for our sweet coating. It provides that satisfying sweetness.
• Cinnamon: This is the star spice. It infuses the coating with its warm, aromatic flavor.
• Salted Butter: It melts beautifully. This helps the cinnamon-sugar mixture adhere to the warm pretzel bites.

Substitutions and Tips:For a richer flavor, try a brown sugar and cinnamon mix for the coating. If you don’t have kosher salt, regular table salt works. Just adjust the amount; it’s more potent. For an extra flavor boost, add nutmeg or cardamom to your cinnamon-sugar mix. If bites stick, ensure your parchment paper is well-placed.

How to Make Cinnamon Pretzel Bites

Step 1: Prepare the Dough

Unroll your breadstick dough. Carefully separate the individual breadsticks. Slice each breadstick into about four equal pieces. This creates your pretzel bites. They will be perfectly bite-sized for easy enjoyment.

Step 2: Create the Boiling Solution

In a large pot, bring 8 cups of water to a rolling boil. Once it boils, stir in the baking soda. Then add 1 tablespoon of kosher salt. This alkaline solution is key. It helps achieve that classic pretzel texture and color.

Step 3: Boil the Pretzel Bites

Work in small batches. Avoid overcrowding the pot. Gently place 4-6 dough pieces into the boiling water. Let them boil for about 15-20 seconds. Then, carefully flip them over. Use a slotted spoon for an even boil.

Step 4: Drain and Place on Baking Sheet

After their brief boil, remove the pretzel bites. Use the slotted spoon. Gently tap each bite against the pot’s side. This drains excess water. Place them on a baking sheet. Use parchment paper if you have it. Ensure they have space between each one. Repeat this process for all dough pieces.

Step 5: Bake to Golden Perfection

Preheat your oven. Bake the pretzel bites for 12-14 minutes. Watch them closely. They should start to turn a beautiful golden brown on top. Oven temps can vary. You want them cooked through and slightly firm.

Step 6: Prepare the Cinnamon-Sugar Coating

While the pretzel bites bake, melt the butter. Use 4 tablespoons of salted butter in a small bowl. In a separate gallon-size Ziploc bag, combine the sugar and cinnamon. Seal the bag tightly. Shake well to mix them thoroughly.

Step 7: Coat the Warm Pretzel Bites

Once baked, carefully dip each warm bite. Coat it lightly in the melted butter. Then, place a few buttered bites into the cinnamon-sugar bag. Seal the bag again. Gently shake to coat the bites evenly.

Step 8: Final Touch and Enjoy

Remove the coated pretzel bites. Place them back onto the baking sheet. Repeat the buttering and coating process. Do this until all pretzel bites are covered. You may need to add more mixture. Doing this halfway ensures a good coating on all bites.

How to Store Cinnamon Pretzel Bites

Keep leftover Cinnamon Pretzel Bites in an airtight container. Store them at room temperature for up to 3 days. For the best texture, enjoy them within the first two days. For longer storage, freeze them. Lay them in a single layer on a baking sheet until firm. Then, transfer to a freezer-safe bag. They can stay frozen for up to 2 months. Just thaw them at room temperature.

Tips for Success

• Ensure your boiling water is at a rolling boil before adding dough.
• Don’t overcrowd the pot when boiling; work in batches.
• Tap off excess water from boiled bites for a crispier finish.
• Bake until golden brown, but avoid overbaking.
• Melted butter helps the cinnamon-sugar adhere best.
• Replenish cinnamon-sugar mixture if needed for even coating.

Kitchen Tools You’ll Need

• Large Pot (for boiling).
• Slotted Spoon (or spider strainer works too).
• Baking Sheets are essential.
• Parchment Paper is helpful.
• Small Bowl for melting butter.
• Gallon-Size Ziploc Bag for coating.
• Knife or Pizza Cutter for dough prep.

Serving Suggestions

• Serve warm for a delightful snack.
• Pair with cold milk or a warm beverage.
• Offer as a sweet side for a cheese board.
• Drizzle with cream cheese glaze or caramel sauce.
• Arrange on a platter for any party.

Frequently Asked Questions

Can I make the Cinnamon Pretzel Bites ahead of time?

Yes, you can prepare the pretzel bites up to the baking stage. Store them in the refrigerator for a few hours before baking. For the full coating, it’s best to do that after baking. Do this when they’ve cooled slightly. The butter and cinnamon-sugar stick best when bites are warm.

What if I don’t have breadstick dough? Can I use pizza dough?

Breadstick dough is ideal for texture. You could experiment with pizza dough, though. You might need to adjust boiling time slightly. Pizza dough can be denser. Ensure you cut it into small, manageable pieces. This helps with even cooking.

How can I make these pretzel bites healthier?

To make them a bit healthier, reduce the sugar in the coating. You could also use whole wheat breadstick dough. Consider a lighter coating of just cinnamon. A drizzle of honey instead of butter and sugar also works well.

Can I freeze the baked Cinnamon Pretzel Bites?

Absolutely! Once baked and cooled, freeze them. Lay them in a single layer on a baking sheet until firm first. Then, transfer to a freezer-safe bag or container. They should keep well for up to two months. Thaw them at room temperature.

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