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Description
These Cinnamon Pretzel Bites are a delicious and easy-to-make treat, perfect for snacking or sharing. They combine the satisfying chewiness of pretzels with a sweet cinnamon-sugar coating.
Ingredients
- 1 can (16.5 ounces) of breadstick dough (Pillsbury Original Breadsticks recommended)
- 8 cups of water
- 1 tablespoon baking soda
- 1 tablespoon kosher salt
- 1 cup sugar
- 3 tablespoons cinnamon
- 4 tablespoons salted butter, melted
Instructions
- Unroll the breadstick dough and separate it. Slice each breadstick into 4 pieces.
- Bring 8 cups of water to a boil, then add the baking soda and 1 tablespoon kosher salt.
- Working in batches, place 4-6 pieces of dough in the boiling water for about 15-20 seconds.
- After a few seconds, flip them over.
- Remove from the pan with a slotted spoon, tap to remove excess water, and place on a cookie sheet prepared with parchment paper.
- Continue until all pretzel bites are boiled.
- Bake for 12-14 minutes, until they start to turn golden on top.
- Melt 4 tablespoons of salted butter in a small bowl.
- Add half the sugar (1/2 cup) and half the cinnamon (1.5 tablespoons) to a gallon size Ziploc bag, seal, and shake to combine.
- Dip baked pretzels into the melted butter and place in the cinnamon sugar mixture (a few at a time) and shake carefully to coat.
- Place coated pretzels on a cookie sheet and repeat until all pretzels are done, replenishing the sugar/cinnamon about halfway through.
Notes
- Using Pillsbury Original Breadsticks is recommended for best results.
- Ensure the water is boiling before adding the dough.
- Do not overcrowd the pan when boiling the pretzel bites.
- Adjust baking time as needed to achieve desired golden brown color.
- You can adjust the amount of cinnamon and sugar coating to your preference.
- For an extra sweet treat, consider a cream cheese glaze or a caramel dip.