Cinnamon Zucchini Crumb Muffins

By Adeline

Published on July 14, 2025

Introduction to Cinnamon Zucchini Crumb Muffins

There’s nothing quite like the aroma of freshly baked goods filling your kitchen. These Cinnamon Zucchini Crumb Muffins are truly a joy to bake and even better to eat. They offer a perfect blend of moist tenderness and a sweet, spiced crumb topping that’s simply irresistible.

I often whip up a batch on a lazy Saturday morning. My family devours them before they even cool completely. They are also wonderful for breakfast on the go, or a comforting afternoon pick-me-up.

Why I Love This Recipe

I absolutely adore this recipe for so many reasons! They are incredibly easy to make, perfect for busy mornings. The flavor is just heavenly, a wonderful mix of spice and sweetness. These Cinnamon Zucchini Crumb Muffins truly impress everyone who tries them. Plus, it’s such a comforting treat!

Cinnamon Zucchini Crumb Muffins Ingredients

Crafting these tasty Cinnamon Zucchini Crumb Muffins begins with a thoughtful selection of ingredients. Each one plays a part in making these muffins so delicious. We are building layers of flavor and texture for pure muffin magic.

Crumb Topping Essentials

All-purpose flour: This forms the base of our crumbly deliciousness.
Brown sugar: It adds a deep, molasses-like sweetness to the topping.
Cinnamon: This spice is essential for that cozy, warm flavor.
Pinch of salt: Just a tiny bit enhances all the sweet notes.
Melted butter: It binds everything together, creating perfect clumps.

Zucchini Muffin Base

Coconut oil or neutral oil: This keeps the muffins wonderfully moist.
Granulated sugar: It delivers a bright, classic sweetness.
Brown sugar: This adds moisture and a rich, subtle caramel note.
Large eggs: They bind the batter and add structure.
Vanilla: A touch of this elevates all the flavors.
Finely grated zucchini: Our star ingredient keeps muffins incredibly moist. It hides perfectly!
Buttermilk: This adds tender richness and a slight tang.
All-purpose flour: The main dry ingredient for our fluffy muffins.
Cinnamon: More cinnamon for that essential warm spice throughout.
Nutmeg: It adds another layer of warm, aromatic depth.
Baking powder: This helps our muffins rise beautifully.
Baking soda: Works with the buttermilk for a tender crumb.
Salt: A little salt balances all the sweetness.

Substitutions and Tips

Don’t fret if your pantry is missing something. For buttermilk, a simple trick is to mix milk with a teaspoon of lemon juice or vinegar. Let it sit for five minutes. If you are out of coconut oil, any neutral oil will do! You can even use a mix of half oil and half melted butter. Feel free to play with the spices. A tiny bit of ginger or cardamom could be lovely, too! Remember, exact quantities are conveniently listed in the printable recipe card below.

How to Make Cinnamon Zucchini Crumb Muffins

Making these Cinnamon Zucchini Crumb Muffins is truly a breeze. Just follow these steps for
delicious results. It is a simple process, I promise!

Prepare Your Muffin Tins

First, preheat your oven to 350 degrees F. Line your muffin tins with paper liners. Or, spray them
with non-stick spray instead. I like to use two muffin pans. This way, I can space out my liners. It
helps my muffins get a higher rise!

Crafting the Perfect Crumb Topping

In a small bowl, whisk together flour, brown sugar, and cinnamon. Add a little salt too. Next, pour
in the melted butter. Mix it well until you see small and large crumbles. Set this delicious crumb
topping aside for later.

Mixing the Wet Ingredients for Zucchini Muffins

Get a medium bowl ready for your wet ingredients. Whisk the coconut oil, brown sugar, and granulated
sugar together. Keep whisking until the sugar completely dissolves. Then, stir in the eggs and vanilla. Mix
until the color gets lighter. Add your buttermilk. Don’t forget the finely grated zucchini! Stir
everything until combined.

Combining Dry and Wet

In a separate medium bowl, whisk all the dry ingredients. That’s the flour, cinnamon, and nutmeg.
Also add the baking powder, baking soda, and salt. Now, gently fold these dry ingredients into your
wet batter. Be careful not to overmix it. Overmixing leads to tough muffins.

Assembling Your Muffins

Grab a ¼-cup cookie scoop. It makes this part so easy! Scoop the batter into your prepared muffin
cups. Fill each cup evenly. Spoon a generous amount of that yummy crumb topping onto each muffin. Get
ready for some fantastic Cinnamon Zucchini Crumb Muffins!

Baking to Golden Perfection

Place your muffin pans into the preheated oven. Bake for about 20 to 23 minutes. You can check if
they’re done with a toothpick. Insert it into the middle of a muffin. If it comes out clean, they are
ready! Let them cool in the tin for 10 minutes. Then, move them to a wire rack. Enjoy your warm,
delicious muffins!

How to Store Cinnamon Zucchini Crumb Muffins

Once your delectable Cinnamon Zucchini Crumb Muffins have cooled completely, proper storage is key. You want to keep them moist and fresh! I always store mine in an airtight container. This helps them stay soft and lovely for up to three days. For longer storage, you can freeze them for a couple of months. Just wrap each muffin individually in plastic wrap. Then, place them in a freezer-safe bag. Thaw them at room temperature when you are ready to enjoy!

Tips for Success

Ingredient Temperature Matters Room temperature ingredients mix so much better. They create a smoother batter. Remember, happier ingredients make happier muffins!
Don’t Overmix Mixing too much develops the gluten. This makes tough muffins, not tender ones. Mix just until combined for a light crumb.
The Zucchini Secret You don’t need to squeeze the zucchini dry. The moisture inside keeps your Cinnamon Zucchini Crumb Muffins super moist and delicious. This is a game-changer!
Precision in Measuring Especially with flour, light hand is best. Use a kitchen scale for best results. Or, lightly spoon flour into your measuring cup. Level it off gently.

Kitchen Tools You’ll Need

Essential Baking Gear You’ll need a muffin tin, of course! Mixing bowls are a must, too. A whisk and measuring cups and spoons are also super helpful. These tools help create the best Cinnamon Zucchini Crumb Muffins.
Handy Alternatives No muffin liners? Just use cooking spray! If you don’t have a whisk, a fork works fine. A regular spoon can replace a cookie scoop. Don’t let lack of special tools stop you!

Serving Suggestions

Perfect Pairings These Cinnamon Zucchini Crumb Muffins are perfect with a hot cup of coffee. A glass of cold milk is also divine. Try them with a dollop of Greek yogurt. It adds a nice, tangy contrast. You can even enjoy them with fresh fruit.
Elevate Your Presentation Dust them with a little powdered sugar. A small sprig of mint makes them look fancy. Arrange them on a pretty platter. Serve them warm for the best experience. A nice presentation always makes food taste better!

Frequently Asked Questions

Can I make these Cinnamon Zucchini Crumb Muffins ahead of time?

Absolutely, you can! These Cinnamon Zucchini Crumb Muffins are great for meal prep. Bake them, let them cool, and store them. They stay fresh for a few days at room temperature.

Do I need to peel the zucchini for these muffins?

No, you do not need to peel the zucchini. The skin is very thin. It softens completely during baking. Plus, it adds extra nutrients to your Cinnamon Zucchini Crumb Muffins!

What if I don’t have buttermilk?

No buttermilk? No problem! You can easily make a substitute. Just add one tablespoon of white vinegar or lemon juice to a liquid measuring cup. Then, fill it to the one-cup line with regular milk. Let it sit for 5-10 minutes. It will curdle slightly and be ready to use.

Can I bake these as a loaf?

Yes, you certainly can! This versatile recipe works well in a loaf pan. Just pour the batter into a greased loaf pan. Then, bake it for about 50-60 minutes. A toothpick in the center should come out clean for perfect results.

Conclusion

So there you have it, friends! These Cinnamon Zucchini Crumb Muffins are more than just a recipe. They’re a little bit of comfort. They’re a sweet reminder of home. They are a way to make any day feel a little special. I truly hope you enjoy making them as much as I do. Share them with your loved ones. Watch their faces light up with joy. Happy baking, everyone!