Classic Meatloaf

There’s a special kind of comfort that comes from a perfectly baked Classic Meatloaf, especially when it’s tender, juicy, and coated in a sweet and tangy glaze. This isn’t just any meatloaf; it’s the kind that brings everyone to the table with a smile, promising a satisfying and familiar taste that feels like a warm hug. The aroma alone as it bakes is enough to make any evening feel a little more special.

This recipe has become a go-to in my kitchen for those busy weeknights when a hearty, no-fuss meal is exactly what’s needed. It’s also wonderful for Sunday dinners, offering a classic American flavor that’s always a crowd-pleaser. Plus, leftovers are fantastic for sandwiches the next day, making it a truly versatile dish.

Classic Meatloaf Ingredients

The magic of a truly delicious Classic Meatloaf lies in the simple, wholesome ingredients that come together to create something truly comforting and familiar. Each component plays a vital role in building that perfect balance of flavor and texture we all crave.

Core Ingredients:

• Ground Beef (80/20 lean): The foundation of our meatloaf, providing rich flavor and a tender, juicy texture.
• Panko Breadcrumbs: These create a lighter, crispier texture within the loaf, helping to bind the ingredients without making it dense.
• Milk: Adds moisture and helps to soften the breadcrumbs, contributing to a tender final product.
• Large Egg: Acts as a binder, holding all the ingredients together to form a cohesive loaf.
• Yellow Onion: Provides a savory aromatic base and a hint of sweetness that complements the beef.
• Green Bell Pepper (optional): Adds a subtle freshness and a touch of color, enhancing the overall flavor profile.
• Garlic: Essential for that deep, savory flavor that makes meatloaf so irresistible.
• Fresh Parsley: Offers a bright, herbaceous note that cuts through the richness of the meat.
• Worcestershire Sauce: Contributes a complex umami depth and a touch of tanginess.
• Salt and Black Pepper: The essential seasonings that enhance all the other flavors.

For the Glaze:

• Ketchup: The base for our classic sweet and tangy topping, offering a familiar flavor.
• Brown Sugar: Sweetens the glaze and helps it caramelize beautifully in the oven.
• Apple Cider Vinegar: Adds a crucial touch of acidity to balance the sweetness and richness of the glaze.

Substitutions and Tips:

• For a gluten-free option, use gluten-free breadcrumbs or even crushed gluten-free crackers.
• If you don’t have fresh parsley, 1 teaspoon of dried parsley can be used, though fresh offers a brighter taste.
• Feel free to swap out the yellow onion for red onion or shallots for a slightly different flavor profile.
• For an added flavor boost, consider adding a tablespoon of Dijon mustard to the meat mixture or the glaze.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or a dash of hot sauce.
• Exact quantities for all ingredients are available in the printable recipe card below.

Kitchen Tools You’ll Need

• Large mixing bowl
• Baking sheet or 9×5 inch loaf pan
• Small bowl for glaze
• Whisk
• Measuring cups and spoons
• Oven mitts
• Cutting board and knife (for chopping vegetables)
• Instant-read thermometer (highly recommended for perfect doneness)

How to Make Classic Meatloaf

Preheat and Prepare Your Pan

Begin by preheating your oven to 350°F (175°C). For easy cleanup, line a baking sheet with foil or parchment paper. Alternatively, you can lightly grease a standard 9×5 inch loaf pan.

Combine the Meatloaf Mixture

In a large mixing bowl, add your ground beef, panko breadcrumbs, milk, lightly beaten egg, finely chopped yellow onion, chopped green bell pepper (if you’re using it), minced garlic, fresh parsley, Worcestershire sauce, salt, and black pepper.

Gently Mix the Ingredients

Using your hands, gently combine all the ingredients until they are just mixed together. It’s important not to overmix, as this can lead to a tougher meatloaf. You want a mixture that holds together well without being overworked.

Shape the Loaf

Form the meat mixture into a uniform loaf shape. Carefully place it onto your prepared baking sheet or into your greased loaf pan.

Prepare the Delicious Glaze

In a separate small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until they are well combined. This simple glaze adds a wonderful sweet and tangy finish.

Apply the First Layer of Glaze

Spread about half of the prepared glaze evenly over the top surface of the meatloaf. This will start building those delicious flavors from the beginning of the baking process.

Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes. The internal temperature should reach 160°F (71°C) when checked with an instant-read thermometer. If you’re using a loaf pan, you might want to carefully drain off some of the rendered fat halfway through baking for a less greasy result.

Add the Remaining Glaze

During the last 15 to 20 minutes of the baking time, spread the remaining glaze over the top of the meatloaf. This ensures a beautifully caramelized and flavorful topping.

Rest Before Slicing

Once the meatloaf is cooked through, remove it from the oven. Let it rest for 10 to 15 minutes before slicing. This resting period is crucial for allowing the juices to redistribute, resulting in a more tender and moist meatloaf.

How to Store Classic Meatloaf

Properly stored, leftover Classic Meatloaf will stay fresh in the refrigerator for 3 to 4 days. Ensure it is cooled completely. Then, wrap it tightly in plastic wrap. Store it in an airtight container too. For longer storage, you can freeze portions of cooked meatloaf. This keeps them good for up to 2 to 3 months. Thaw frozen meatloaf in the refrigerator overnight. Reheat it before serving your delicious meal.

Tips for Success

• Don’t overmix the meat mixture; handle it gently to keep the meatloaf tender.
• Using an instant-read thermometer is the most reliable way to ensure your meatloaf is cooked perfectly to 160°F.
• Allowing the meatloaf to rest after baking is essential for juicy results.
• Adjust the glaze sweetness or tanginess to your personal preference.
• For a slightly richer flavor, use a mix of ground beef and ground pork or veal.

Serving Suggestions

• Serve with creamy mashed potatoes and steamed green beans for a classic meal.
• A side of roasted root vegetables or a simple garden salad complements the richness.
• Consider a dollop of your favorite gravy or a side of applesauce.
• Pair with a medium-bodied red wine like a Merlot or a refreshing iced tea.
• Garnish with extra fresh parsley for a pop of color.

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