classic meatloaf recipe

This classic meatloaf recipe is a weeknight hero! It’s incredibly simple to assemble, requiring minimal fuss. The flavor is consistently delicious. It offers that perfect balance of savory and slightly sweet from the glaze. Plus, it’s so versatile. It’s true comfort food that never disappoints.

Ingredients for Your Classic Meatloaf Recipe

The magic of a truly great classic meatloaf recipe lies in the simple, wholesome ingredients. They come together to create something truly comforting. We’re talking about quality ground beef, binding breadcrumbs and eggs. We also use aromatics like onion. Everything is brought together with a simple, irresistible glaze.

Exact quantities are in the printable recipe card. It’s at the end of this post. Let’s look at these wonderful components.

Core Ingredients:

• Ground Beef: This is the star of the show. It provides that hearty, savory base. An 80/20 lean-to-fat ratio ensures moisture and great flavor.
• Breadcrumbs: These act as a binder. They help hold the meatloaf together. Breadcrumbs also add a pleasant texture.
• Yellow Onion: Finely chopped, the onion adds subtle sweetness. It also adds moisture to the mix.
• Eggs: Eggs are essential here. They bind the ingredients and add richness.
• Whole Milk: Milk helps moisten the breadcrumbs. It also creates a tender crumb.
• Ketchup & Worcestershire Sauce: These provide foundational flavor depth. They add that wonderful umami taste.
• Parsley, Salt, and Pepper: These classic seasonings enhance all the other flavors beautifully.

For the Glaze:

• Ketchup: This forms the base for that iconic topping. It’s nice and tangy.
• Light Brown Sugar: Brown sugar adds sweetness. It helps create a beautiful caramelized crust.
• Apple Cider Vinegar: This provides a touch of acidity. It balances the sweetness perfectly.

Substitutions and Tips:

• Breadcrumbs: Panko breadcrumbs work well. They offer a slightly crisper texture. Crushed unsalted crackers are another good option.
• Onion: If you’re short on time, use 1 teaspoon of onion powder.
• Milk: Buttermilk adds a lovely tanginess to the mixture.
• Herbs: Fresh parsley or a pinch of dried thyme can be added. They offer extra flavor nuances.
• Glaze: No apple cider vinegar? White vinegar works. Even a splash of lemon juice can help. For a spicier glaze, try a pinch of cayenne pepper.

How to Make This Classic Meatloaf

Let’s dive into making this delicious classic meatloaf recipe. It’s a straightforward process. You’ll have a comforting meal on the table before you know it. Follow these simple steps for a perfect result every time.

Prepare the Glaze

First, whisk together the ½ cup of ketchup, brown sugar, and apple cider vinegar. This sweet and tangy topping is key to a delicious meatloaf. Set this glaze aside while you prepare the main meat mixture. It just needs a moment to meld.

Combine the Meatloaf Ingredients

In a large mixing bowl, gently combine the ground beef, breadcrumbs, finely chopped onion, and beaten eggs. Add the milk, 2 tablespoons of ketchup, Worcestershire sauce, dried parsley, salt, and pepper. These elements form the heart of your flavor.

Mix Gently for Tenderness

Use your hands to mix all the ingredients until they are just combined. It’s really important not to overwork the meat mixture. Overmixing can lead to a tough meatloaf, and we want tender results. Aim for a uniform blend without compacting it too much.

Shape and Glaze the Loaf

Shape the meat mixture into a loaf. Aim for roughly 9×5 inches. Place it in a lightly greased baking dish or on a foil-lined baking sheet. Spread about half of the prepared glaze evenly over the top and sides of the meatloaf. This starts building those delicious flavors.

First Bake

Preheat your oven to 350°F (175°C). Bake the meatloaf for 40 minutes. This initial bake allows the loaf to set nicely. It also begins the cooking process beautifully.

Second Glaze and Final Bake

Carefully remove the meatloaf from the oven. Spread the remaining glaze over the top. Return it to the oven. Bake for an additional 15-20 minutes. The meatloaf is done when its internal temperature reaches 160°F (71°C) on an instant-read thermometer. This ensures it is cooked through safely.

Rest Before Serving

Once baked, let the classic meatloaf rest for 10 minutes before slicing. This resting period is crucial. It allows the juices to redistribute throughout the loaf. This ensures a moist and sliceable classic meatloaf recipe.

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How to Store Your Classic Meatloaf Recipe

Properly storing your classic meatloaf recipe ensures it stays delicious. It also keeps it safe for later enjoyment. Nobody wants food waste! Once your masterpiece has cooled down, wrap any leftovers tightly. Plastic wrap or aluminum foil works great. You can also use an airtight container. These methods keep the air out. Refrigerated, it will keep well for 3 to 4 days.

Thinking about longer storage? You can absolutely freeze portions of the meatloaf. Wrap them well, then pop them in the freezer. They’ll be good for up to 2 to 3 months. Just remember to thaw frozen meatloaf in the refrigerator overnight. Then, reheat it gently before serving.

Tips for Success

• Don’t overmix the meat for a tender texture.
• Use an instant-read thermometer. Ensure it’s cooked to 160°F (71°C).
• Let the meatloaf rest before slicing. This helps it hold its shape.
• For a crispier crust, place the loaf on a wire rack. Set the rack inside the baking sheet.
• Adjust glaze ingredients. Tailor it to your preferred sweetness and tanginess.

Kitchen Tools You’ll Need

Making this classic meatloaf recipe is a breeze with just a few essential tools. Having these handy makes the whole process smoother. You likely have most of these in your kitchen already.

• A large mixing bowl is key for combining all the ingredients.
• You’ll also need a small bowl for mixing the glaze.
• Measuring cups and spoons are vital for accuracy.
• A whisk is perfect for preparing the glaze smoothly.
• A baking dish, like a 9×5 inch loaf pan, works well. A baking sheet is also a good option.
• Aluminum foil can be helpful for lining. This makes cleanup much easier.
• An instant-read thermometer is important. It ensures your meatloaf is cooked perfectly.

Serving Suggestions

Complement your delicious classic meatloaf recipe with these simple ideas. They create a well-rounded and satisfying meal. You can have these ready in no time.

• Classic mashed potatoes and green beans make a perfect pair.
• A simple side salad with a light vinaigrette adds freshness.
• Warm cornbread or crusty dinner rolls are always a hit.
• A tall glass of cold milk or your favorite iced tea is a great drink option.
• Garnish your meatloaf with fresh parsley for a beautiful pop of green color.

Frequently Asked Questions

Can I make this classic meatloaf recipe ahead of time?

Yes, you absolutely can. Prepare the meatloaf mixture up to a day before. Store it covered in the refrigerator. You can also bake the whole loaf. Cool it, then refrigerate or freeze for later. Reheat gently in the oven or microwave.

What can I use if I don’t have breadcrumbs for this meatloaf?

No breadcrumbs? No problem! Use an equal amount of panko. Crushed unsalted crackers also work well. Even cooked oatmeal can be used. These substitutions will help bind the ingredients. They provide a good texture for your classic meatloaf recipe.

How can I ensure my meatloaf is moist and not dry?

To ensure a moist classic meatloaf recipe, avoid overmixing. Use the recommended fat ratio in your ground beef. Don’t forget to avoid overcooking it. The milk adds moisture. The resting period is also key to its tenderness.

Can I use different types of ground meat in this recipe?

Absolutely yes! Substitute half the ground beef with ground pork. Ground turkey is another great option. This changes the flavor profile nicely. Just handle the meat mixture gently. This helps maintain that lovely tender texture.