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Description
A classic and comforting meatloaf recipe, perfect for a family dinner.
Ingredients
- 2 pounds ground beef (80/20 lean to fat ratio)
- 1 cup plain breadcrumbs
- 1 large yellow onion, finely chopped
- 2 large eggs, lightly beaten
- ⅔ cup whole milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the glaze:
- ½ cup ketchup
- ¼ cup packed light brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, prepare the glaze by whisking together the ½ cup of ketchup, brown sugar, and apple cider vinegar; set aside.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, beaten eggs, milk, 2 tablespoons of ketchup, Worcestershire sauce, parsley, salt, and pepper.
- Use your hands to gently mix all the ingredients until they are just combined, being careful not to overwork the meat.
- Shape the mixture into a loaf shape (approximately 9×5 inches) and place it in a lightly greased baking dish or on a foil-lined baking sheet.
- Spread half of the prepared glaze evenly over the top and sides of the meatloaf.
- Bake for 40 minutes.
- Remove the meatloaf from the oven, spread the remaining glaze over the top, and return it to the oven to bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Do not overmix the meat mixture to ensure a tender meatloaf.
- The internal temperature should reach 160°F (71°C) for safe consumption.
- Letting the meatloaf rest before slicing helps it hold its shape.