Description
A healthy, no-bake edible cookie dough made with cottage cheese for a creamy, protein-rich treat that’s perfect for snacking.
Ingredients
- 1 cup low-fat cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup vanilla protein powder
- 1/3 cup dark chocolate chips
Instructions
- Place the cottage cheese, maple syrup, and vanilla extract into a high-speed blender and process until the mixture is completely smooth and creamy.
- Transfer the blended mixture into a medium mixing bowl.
- Gradually fold in the almond flour and protein powder, stirring until a thick, dough-like consistency forms.
- Gently fold in the chocolate chips until evenly distributed.
- Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer texture.
Notes
- This recipe is gluten-free and high in protein due to the cottage cheese and protein powder.
- Store in an airtight container in the fridge for up to 5 days.
- Not suitable for baking; it’s meant to be eaten raw as cookie dough.