There’s nothing quite like a warm, comforting dessert after a long day. These Country Peach Dumplings are truly a little slice of heaven. They combine juicy peaches with a sweet, buttery sauce. You’ll just love their tender, flaky crust and rich flavor.
I often whip these up for Sunday dinner. They also make a perfect treat for unexpected guests. Everyone always asks for the recipe!
Why I Love This Recipe
I absolutely adore this recipe for Country Peach Dumplings! It’s so incredibly easy to make. Plus, cooking time is minimal. This dessert perfectly balances sweet and fruity flavors. It’s ideal for busy weeknights. Guests are always impressed, too! These cozy peach dumplings truly taste like a hug in a bowl, perfect for any occasion.
Country Peach Dumplings Ingredients
Creating these delightful Country Peach Dumplings starts with just a few simple ingredients. Each one plays a vital role in building that irresistible sweet and tender experience. It’s a magic mix that truly transforms humble peaches into something extraordinary!
- Fresh Peaches: These are the star of our show. They provide that natural sweetness and juicy texture. I always pick ripe, but firm ones.
- Refrigerated Crescent Roll Dough: This is my little secret weapon! It creates a wonderfully flaky, tender wrapper. It saves so much time, too.
- Butter: Oh, sweet butter! It forms the luscious, golden sauce. This adds richness and helps everything brown up perfectly.
- White Sugar: We blend this with cinnamon for sweetness. It creates a gorgeous caramelized crust.
- Ground Cinnamon: A warm spice, cinnamon pairs amazingly with peaches. It adds a cozy, comforting aroma.
- Citrus Soda (like Mountain Dew): This might seem unusual, but trust me! It adds a unique tang and makes the sauce bubbly and light. It truly makes these Country Peach Dumplings special.
Substitutions and Tips
Don’t sweat it if you can’t find every exact ingredient. Cooking is about flexibility!
- Peaches: You can use frozen peach slices. Just thaw them first. Canned peaches work too, drain them well.
- Crescent Rolls: Puff pastry sheets could work in a pinch. Just cut them into triangles.
- Citrus Soda: Any lemon-lime soda will do. Sprite or 7UP are good choices. The fizz helps the sauce bubble!
- Spice It Up: A tiny pinch of nutmeg or allspice can be lovely. vanilla extract can add a lot of flavor too.
- Sugar Balance: Adjust sugar to your peaches’ sweetness. Really ripe peaches might need less.
Remember, the exact quantities for these Country Peach Dumplings are all in the printable recipe card below. Happy cooking!
How to Make Country Peach Dumplings
Making these delicious Country Peach Dumplings is surprisingly easy. Just follow these simple steps. You’ll be enjoying warm, sweet peach goodness in no time. It’s a truly rewarding baking project!
Prepare Your Baking Dish and Peaches
First, preheat your oven to 350 degrees F. This helps everything bake evenly. Next, grab a 9×13-inch baking dish. Give it a good grease. This prevents any sticking. Now, take your fresh peaches. Halve and pit them carefully. Each peach half needs four equal wedges. Set these juicy peach slices aside for later. This prep work is super quick!
Assemble the Dumplings
Unroll your crescent roll dough. Separate it into individual triangles. Each peach wedge gets a crescent roll. Start rolling the peach wedge from the smallest end. Roll it up snugly. Pinch the dough firmly to seal it. This keeps all that sweet juice inside. Place the wrapped dumplings in your prepared dish. They should fit nicely side by side. These will become your lovely Country Peach Dumplings.
Create the Buttery Sauce
Time for the magical sauce! Grab a small saucepan. Melt a stick of butter over low heat. It should get nice and bubbly. Stir in the white sugar next. Add the ground cinnamon. Mix until it’s all combined. This creates a sweet, fragrant base. Pour this rich butter mixture over your arranged dumplings. Then, gently pour the citrus soda on top. It will fizz and bubble. This bubbly soda is key!
Bake to Golden Perfection
Slide your dish into the preheated oven. Let them bake for 35 to 45 minutes. Watch as they turn golden brown. The dough will become beautifully flaky. The sauce will thicken and caramelize. Your kitchen will smell amazing! Once golden, pull them out. Let them cool just a bit. You’ve just made fantastic Country Peach Dumplings!
How to Store Country Peach Dumplings
Once your Country Peach Dumplings are out of the oven, they are best served warm. If you have any leftovers, let them cool completely first. Then, transfer the dumplings to an airtight container. They will keep well in the refrigerator for up to 3 days. To reheat, you can use the microwave. A quick zap works great! Or, gently warm them in the oven. This helps crisp the crust a bit. They truly still taste delicious the next day. Enjoy these tasty Country Peach Dumplings again!
Tips for Success
- Choose ripe but firm peaches. They hold their shape better.
- Don’t overmix the butter sauce. Just combine it well.
- Ensure your crescent rolls are fresh. This makes them easy to work with.
- Pinch the dough ends well. This seals in the juicy peaches.
- Don’t skip the citrus soda. It creates that unique bubbly sauce.
- Keep an eye on baking time. Ovens can vary quite a bit.
Kitchen Tools You’ll Need
- 9×13-inch Baking Dish: Essential for baking. A large casserole dish works too.
- Small Saucepan: For making the buttery sauce. Any small pot will do the trick.
- Measuring Cups and Spoons: For accurate ingredient amounts. These are kitchen staples.
- Whisk or Spoon: To mix the sauce ingredients smoothly.
- Paring Knife: For halving and wedging peaches. A sharp kitchen knife also works.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream. The cold ice cream melts wonderfully.
- A dollop of whipped cream adds a luscious touch. It’s light and airy.
- Drizzle with extra sauce from the pan. It’s so flavorful!
- Pair with a cup of hot coffee or tea. It makes for a comforting treat.
- These Country Peach Dumplings are also great on their own. Simple and sweet.
Country Peach Dumplings
- Total Time: 50-60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Sweet and tender peach dumplings made with fresh peaches wrapped in crescent roll dough, baked in a buttery, sugary, and cinnamon sauce with a touch of citrus soda.
Ingredients
- 2 large fresh peaches, halved and pitted
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle citrus soda (such as Mountain Dew®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Cut each peach half into 4 equal wedges; set aside.
- Separate crescent roll dough into triangles. Roll each peach wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over dumplings, followed by soda.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Notes
- Ensure peaches are ripe but firm enough to hold their shape during baking.
- Any citrus-flavored soda can be used, but Mountain Dew is a popular choice for this recipe.
- The crescent roll dough provides a convenient and flaky wrapper for the peaches.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Frequently Asked Questions
Can I use frozen peaches for Country Peach Dumplings?
Absolutely, you can! Just make sure to thaw them completely first. Then, drain any excess liquid well. This stops them from making the dish too watery. Frozen peaches still give you that lovely fruit flavor in your Country Peach Dumplings.
What kind of citrus soda works best?
Mountain Dew is a classic choice for this recipe. It has a bright citrusy flavor. However, any lemon-lime soda will work beautifully. Sprite or 7UP are good alternatives too. The carbonation really helps create that effervescent, delicious sauce for your peach dumplings.
Can I make Country Peach Dumplings ahead of time?
Yes, you can assemble them fully. Then, cover the baking dish tightly. Pop it in the fridge for up to a few hours. When ready to bake, just add a little extra baking time. The sauce might need an extra minute to bubble up. Enjoy these easy Country Peach Dumplings!
How do I know when the Country Peach Dumplings are done baking?
Look for a beautiful golden-brown color on top. The crescent roll dough should look puffy and cooked through. The sauce will be bubbly and slightly thickened. A toothpick inserted into the dough should come out clean. Your Country Peach Dumplings will smell amazing too!
Conclusion
These Country Peach Dumplings are more than just a dessert. They are a warm hug, a sweet memory, and a simple joy. It’s truly amazing how a few basic ingredients can create such a comforting treat. I hope you’ll try making them soon. Sharing these peach dumplings with loved ones brings so much happiness. They truly make any day feel a little more special. So, go on, bake a batch and savor every single bite!
