Description
Crispy, golden-brown crab bites perfect as an appetizer or snack.
Ingredients
- 1/2 lb real or imitation crab meat, flaked
- 1/2 cup panko breadcrumbs (plus extra for coating)
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley, finely chopped (optional)
- Salt and black pepper to taste
- Vegetable oil for shallow frying
Instructions
- In a medium-sized bowl, combine the flaked crab meat, 1/2 cup panko breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, and fresh parsley (if using).
- Season with salt and black pepper to taste. Mix gently until just combined.
- Place the extra panko breadcrumbs for coating on a shallow plate.
- Shape the crab mixture into small, bite-sized balls or patties, roughly 1 to 1.5 inches in diameter.
- Gently press each crab bite into the breadcrumbs, coating all sides.
- Heat vegetable oil in a skillet over medium heat. You only need about 1/4 inch of oil.
- Place your Crab Crunchies in the pan a few at a time, careful not to overcrowd.
- Cook each side for 3–4 minutes, until they’re a rich golden brown.
- Transfer them to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dip, such as creamy ranch, tangy cocktail sauce, or a light lemon-garlic aioli.
- Garnish with fresh herbs or a squeeze of lemon juice for extra brightness (optional).
Notes
- Ensure the oil is hot enough before frying to achieve a crispy exterior.
- Do not overcrowd the pan to ensure even cooking and browning.
- These can be served with a variety of dipping sauces.