Description
A festive and flavorful Cranberry Pecan Cream Cheese Ball, perfect for holiday gatherings and parties. This easy-to-make appetizer features a creamy cheese base studded with tart cranberries and crunchy pecans, all rolled in a festive coating.
Ingredients
- 16 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup white cheddar cheese, shredded
- 1 cup dried cranberries, chopped (divided)
- 1 cup pecans, chopped (divided)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Add the garlic powder, salt, and pepper. Mix until well combined.
- Fold in the shredded white cheddar, half of the chopped cranberries, and half of the chopped pecans.
- Once everything is evenly mixed, shape the mixture into a ball or log shape using plastic wrap.
- Chill the cheese ball in the refrigerator for at least 1-2 hours to firm up.
- When ready to serve, combine the remaining cranberries and pecans in a pie dish or shallow bowl. Roll the cheeseball to evenly cover, then place on a serving board.
- Serve with crackers, sliced veggies, or bread.
Notes
- Ensure the cream cheese is fully softened for a smooth and lump-free base.
- You can substitute other cheeses like Gruyere or Monterey Jack for the white cheddar.
- For a spicier kick, add a pinch of cayenne pepper to the cream cheese mixture.
- The cheese ball can be made a day in advance and kept chilled.