Creamy Cheesy Potato Soup

There’s nothing quite like a bowl of Creamy Cheesy Potato Soup on a cool evening. This dish wraps you in comfort with its rich texture and savory depth. It’s truly special because of the perfect balance between tender potatoes and the delightful sharpness of cheddar cheese — a true hug in a bowl.

It’s become a favorite for family gatherings, and everyone always asks for seconds. This hearty soup stores wonderfully, making leftovers a delicious bonus for lunch the next day. You’ll love how it brings smiles to everyone’s faces.

Why I Love This Recipe

This Creamy Cheesy Potato Soup is a weeknight hero — quick to make, full of flavor, and incredibly versatile. You can easily impress guests with it, and even picky eaters adore it. It’s pure comfort food joy in every spoonful.

Creamy Cheesy Potato Soup Ingredients

The magic of this Creamy Cheesy Potato Soup lies in its simple yet impactful ingredients that work together beautifully.

Here’s what you’ll need for this delightful soup:

• Bacon: Adds a salty, smoky crunch — the first layer of flavor.
• Onion and Garlic: These aromatics build a savory foundation that awakens the soup’s taste.
• Chicken Broth: Forms the soup’s liquid base and carries all the flavors.
• Potatoes: The heart of the soup, providing creamy texture and substance.
• Thyme, Salt, and Pepper: Essential seasonings that enhance the savory notes.
• Heavy Cream and Milk: Make the soup wonderfully rich with that signature creamy texture.
• Sharp Cheddar Cheese: The cheesy star bringing irresistible gooeyness.
• Sour Cream: Adds tang and balances the richness perfectly.
• Fresh Chives: A bright garnish offering a pop of color and flavor.

Substitutions and Tips

No fresh thyme? Dried thyme works just as well. You can swap bacon for smoked sausage, or make it vegetarian by omitting the bacon and using vegetable broth. Yukon Gold or Russet potatoes are both excellent choices. Check the recipe card below for exact measurements.

How to Make Creamy Cheesy Potato Soup

Let’s make this delicious soup together — the steps are easy to follow and rewarding.

Step 1

Cook diced bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and set aside. Keep 1 tablespoon of bacon fat in the pot for flavor.

Step 2

Add chopped onion to the pot and cook for about 5 to 7 minutes until soft. Stir in minced garlic and cook for another minute until fragrant.

Step 3

Pour in chicken broth and add diced potatoes with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer gently for 15 to 20 minutes, until potatoes are tender.

Step 4

To thicken, mash about half the potatoes using a potato masher or the back of a spoon. This adds natural creaminess to the soup.

Step 5

Stir in the heavy cream and milk. Warm gently, but avoid boiling to prevent texture changes.

Step 6

Gradually add shredded cheddar cheese, stirring constantly until melted and smooth. This step gives the soup its rich, cheesy texture.

Step 7

Remove the pot from heat and stir in sour cream until well combined. This creates a luscious, velvety finish.

Step 8

Serve hot, topped with crispy bacon bits and fresh chives. Enjoy this cozy comfort food masterpiece.

How to Store Creamy Cheesy Potato Soup

Cool leftovers completely before transferring to an airtight container. Refrigerate for 3 to 4 days. You can freeze it, but note that dairy and cheese may separate when thawed. For best results, reheat gently on the stovetop and add a splash of milk to restore creaminess.

Tips for Success

• Use high-quality potatoes — Russets or Yukon Golds work best.
• Don’t overcook potatoes; they should be tender, not mushy.
• Mash some potatoes for natural thickness.
• Add cheese off the heat to prevent separation.
• Taste and adjust seasoning, especially salt and pepper.
• Garnish generously for color and flavor.

Kitchen Tools You’ll Need

• Large pot or Dutch oven: Essential for even cooking.
• Cutting board and knife: For prepping vegetables and bacon.
• Slotted spoon: For removing crispy bacon.
• Potato masher: To thicken the soup easily.
• Measuring cups and spoons: For precision and consistency.

Serving Suggestions

• Serve with crusty bread for dipping.
• A simple green salad adds a refreshing balance.
• Garlic breadsticks make a great side.
• Pair with a glass of crisp white wine.
• Use warm bowls for a cozy serving experience.

Frequently Asked Questions

Can I make this Creamy Cheesy Potato Soup ahead of time?

Yes, it’s easy to prepare in advance. Make the soup a day ahead, cool it completely, and store it in the refrigerator. Reheat gently on the stovetop and add a splash of milk if the soup thickens too much.

How can I make this soup vegetarian?

Skip the bacon and use vegetable broth instead of chicken broth. You’ll still enjoy a delicious, rich, and cheesy soup full of comfort and flavor.

Can I use an immersion blender for a smoother soup?

Yes. Once the potatoes are tender, you can use an immersion blender to puree some of the soup before adding dairy. This results in a luxuriously creamy base.

What kind of potatoes are best for this soup?

Starchy potatoes like Russets or Yukon Golds are best. They break down nicely when cooked, naturally thickening the soup. Avoid waxy potatoes, such as red or fingerlings, as they hold their shape too much.

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