Print
Description
This recipe outlines how to prepare a creamy cucumber salad, featuring thinly sliced cucumbers and red onions tossed in a tangy sour cream dressing with dill and a hint of garlic.
Ingredients
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers, thinly sliced
- ¼ red onion, thinly sliced
Instructions
- In a medium bowl, mix the sour cream, vinegar, dill, sugar, and garlic powder until well combined. Taste and season with salt and pepper.
- Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
- Serve immediately at room temperature or refrigerate for 1 hour before serving.
Notes
- This salad can be served immediately or chilled for enhanced flavor.