Description
A creamy casserole that captures the flavors of the classic Philly cheesesteak sandwich, featuring ground beef, bell peppers, onions, mushrooms, and melted cheeses baked to perfection.
Ingredients
- 1 lb ground beef (or thinly shaved steak)
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 8 oz white mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 1 tsp salt, to taste
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- 8 oz cream cheese, softened and cubed
- ½ cup beef broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- ½ tsp dried oregano
- Optional: fresh chopped parsley for garnish, crusty bread or rice for serving
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef (or shaved steak) until no longer pink. Drain any excess grease and set the beef aside.
- In the same skillet, add olive oil and sauté the diced onion, bell peppers, and optional sliced mushrooms for 5-7 minutes until they are softened and lightly caramelized.
- Stir in the minced garlic and cook for another minute until fragrant.
- Return the cooked beef to the skillet. Season with salt, black pepper, and Worcestershire sauce.
- Reduce the heat to low. Add the softened cream cheese and beef broth. Stir continuously until the cream cheese is fully melted and incorporated, creating a creamy sauce.
- Transfer the beef and vegetable mixture evenly into the prepared baking dish.
- Evenly sprinkle the shredded mozzarella and provolone cheeses over the mixture. Then, sprinkle with dried oregano.
- Bake uncovered for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden. For an extra golden top, you can broil for 1-2 minutes at the end, watching carefully.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired, and serve as-is for a low-carb option, or with crusty bread or rice.
Notes
- Mushrooms are optional for added flavor and texture.
- This dish can be served low-carb as-is or with crusty bread or rice.
- Garnish with fresh chopped parsley for a pop of color and freshness.