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Creamy Taco Soup

Creamy Taco Soup

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  • Author: Chloe Ramirez
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 45-55 minutes
  • Yield: 6-8 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A hearty and flavorful Creamy Taco Soup, perfect for a quick weeknight meal. This recipe combines ground meat, beans, corn, tomatoes, and a creamy cheese base for a satisfying and delicious soup.


Ingredients

  • 1 lb ground beef or turkey
  • 1 large onion, chopped
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
  • 1 (15 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 1 (1 oz) packet taco seasoning mix
  • 1 (1 oz) packet ranch dressing mix (dry)
  • 2-3 cups water or beef broth
  • 8 oz cream cheese, softened and cut into cubes
  • Optional toppings: shredded cheese, sour cream, crushed tortilla chips, avocado, fresh cilantro


Instructions

  1. In a large pot or Dutch oven, brown the ground beef or turkey over medium-high heat. Drain off any excess fat.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes.
  3. Stir in the drained kidney beans, pinto beans, and corn. Add the undrained Rotel tomatoes, diced tomatoes, and tomato sauce.
  4. Pour in the taco seasoning mix and ranch dressing mix. Stir well to combine all ingredients.
  5. Add 2-3 cups of water or beef broth, depending on your desired soup consistency. Start with less and add more if you prefer a thinner soup.
  6. Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 20-30 minutes to allow the flavors to meld.
  7. Stir in the softened cream cheese cubes until they are completely melted and the soup is creamy and smooth.
  8. Taste and adjust seasoning as needed.
  9. Serve hot with your favorite taco soup toppings, such as shredded cheese, sour cream, crushed tortilla chips, diced avocado, or fresh cilantro.

Notes

  • For a spicier soup, use a hotter variety of Rotel tomatoes or add a pinch of cayenne pepper.
  • The soup can be made ahead of time and reheated. Add the cream cheese just before serving to maintain its creamy texture.
  • This soup is easily adaptable. Feel free to add other vegetables like bell peppers or jalapeƱos.