Creamy Tomato Basil Soup

There’s a comforting warmth that a truly exceptional bowl of soup can bring, and this Creamy Tomato Basil Soup delivers just that. It’s a velvety smooth, deeply flavorful dish that feels both elegant and incredibly easy to prepare, making it a perfect go-to for busy weeknights or a cozy weekend lunch. The simple combination of ripe tomatoes and fragrant basil creates a taste that’s both classic and utterly satisfying.

This recipe has become a staple in my kitchen because it’s so forgiving and consistently delicious. It’s the kind of soup that makes even the most hectic days feel a little more special, and it’s always a hit with family and friends. Plus, it stores beautifully, meaning you can enjoy its comforting goodness for days.

Why I Love This Recipe

This Creamy Tomato Basil Soup is a winner for so many reasons. It’s wonderfully speedy, ready in less than 35 minutes, perfect for when time is short. The flavor is simply delightful; the blend of tomatoes and basil is so well-balanced. It feels like a warm hug in a bowl, making it incredibly comforting. Plus, it’s wonderfully versatile, perfect as a light lunch or a starter, and it always pleases a crowd.

Creamy Tomato Basil Soup Ingredients

The magic of this Creamy Tomato Basil Soup truly blossoms from its simple, quality ingredients. They unite to craft that deeply comforting flavor we all adore. Each element plays its part wonderfully.

• Butter: It crafts a rich base for sautéing. It also lends a lovely silkiness.
• Onion & Leek: These aromatics create the foundation. They offer subtle sweetness and depth.
• Peeled Plum Tomatoes: The soup’s heart, for sure. They provide a sweet, slightly acidic base.
• Vegetable Stock: This adds necessary liquid. It also boosts the overall savory taste.
• Double-Concentrated Tomato Paste: It really intensifies tomato flavor. It also adds desirable body.
• Salt & Black Pepper: So essential for balancing. They enhance all other tastes.
• Brown Sugar: Just a touch of sweetness here. It rounds out tomato acidity.
• Dried Basil: This infuses that signature herbaceous note. It’s slightly peppery, too.
• Half and Half: This creates the luxurious creaminess. It makes the soup so satisfying.

Substitutions and Tips

• Butter: Unsalted butter is best for sodium control. Salted butter works, too. Just reduce added salt.
• Tomatoes: Choose good canned plum tomatoes. Italian brands are often great. They can be whole or crushed.
• Stock: Chicken stock can be used. Use it instead of vegetable stock if not vegetarian.
• Sweetener: White sugar can substitute brown. Adjust quantity based on tomato sweetness.
• Cream: Half and half is common here. Heavy cream makes it richer.
• Herbs: Fresh basil works well. Add about ¼ cup leaves. Stir in at the end for a brighter taste.

How to Make Creamy Tomato Basil Soup

Making this delicious tomato soup is quite straightforward. Follow these simple steps.

Sauté the Aromatics

Begin by melting butter in your pot. Add the onion and leek. Sauté them for 3 minutes. Stir them often. They should become soft and smell wonderful. This builds your soup’s great flavor.

Combine and Simmer

Now, add in the tomatoes. Crush them with your spatula as you put them in. Next, add the stock and tomato paste. Season with pepper, salt, and brown sugar. Stir in the dried basil. Stir it all really well. Bring the mix to a boil. Then, lower the heat. Cover the pot and simmer for 20 minutes. This lets the flavors mix nicely.

Add Cream and Purée

Stir in the half and half. Bring the soup back to a boil. Turn off the heat when it boils. Carefully purée the soup now. You want it super smooth. An immersion blender works best. You can also use a regular blender. Just do it in batches. Vent the lid to let steam out.

Final Seasoning and Serving

Taste your creamy tomato basil soup. Add more salt or pepper if needed. Put the warm soup into bowls. Add fresh basil or croutons if you like. Enjoy this lovely, simple soup!

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How to Store Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup stores really well. It’s great for meal prep. You can also enjoy delicious leftovers. After it cools completely, put the soup in an airtight container. It keeps nicely in the fridge for 3 to 4 days. When you want to reheat it, warm it gently. Use your stovetop on low heat. Stir it now and then. Or, microwave it until hot. Try not to boil it after adding cream. This keeps its smooth texture perfect.

Tips for Success

• Always use good quality canned tomatoes. Quality matters for the best flavor.
• Don’t skip sautéing the onions and leeks! This step builds crucial flavor.
• Crush the tomatoes gently before blending. This gives a better texture.
• Always taste and adjust seasoning at the end. Tomatoes vary in sweetness. Acidity can also differ.
• Want richer creamy tomato basil soup? Use heavy cream. It’s a wonderful swap for half and half.

Kitchen Tools You’ll Need

Gathering the right tools makes this Creamy Tomato Basil Soup a breeze. You likely have most of these already!

• A medium pot, about 2-quart, is perfect for simmering.
• A good cutting board and knife are essential for chopping.
• Measuring cups and spoons ensure accuracy.
• A sturdy spatula helps with stirring and crushing tomatoes.
• An immersion blender works wonders. A regular blender is a fine alternative.

Serving Suggestions

Elevate your creamy tomato basil soup experience with these simple touches. They add delightful texture and flavor contrast.

• Serve it with crusty bread. Grilled cheese sandwiches make a classic pairing.
• Garnish your bowls with fresh basil leaves. A swirl of cream looks lovely, too.
• Top with crunchy croutons. Toasted pumpkin seeds add nice texture.
• A simple side salad complements the soup’s richness. It offers a fresh counterpoint.

Frequently Asked Questions

Can I make this Creamy Tomato Basil Soup ahead of time?

Yes, this soup is excellent for making ahead! You can prepare it up to the puréeing step. Let it cool, then store it in the refrigerator. Reheat gently. Add the half and half just before serving. This makes it a perfect option for busy meal prep.

What if I don’t have an immersion blender?

No problem at all! You can use a standard blender instead. Carefully transfer the soup in batches. Fill the blender only about halfway. Hold the lid down firmly with a kitchen towel while blending. Remember to vent the lid for steam escape.

Can I make this soup vegan?

To make this Creamy Tomato Basil Soup vegan, substitute butter with olive oil. Use vegan butter if you prefer. Swap half and half for a plant-based milk. Full-fat coconut milk or cashew cream works wonderfully. Ensure your vegetable stock is also vegan.