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There’s nothing quite like a bowl of warm, comforting soup on a chilly evening. This creamy tomato soup recipe is my go-to for those moments. It’s wonderfully rich, infused with herbs, and oh-so-satisfying. The velvety texture is pure bliss.
Honestly, this amazing tomato soup is a lifesaver on busy weeknights. It practically makes itself! Plus, the leftovers taste even better the next day. It’s a meal that truly warms the soul.
Why I Love This Creamy Tomato Soup
I adore this creamy tomato soup because it’s unbelievably simple. It’s a weeknight wonder! The flavor is so robust and comforting. Plus, it’s a real crowd-pleaser. Did I mention it’s quick? You get maximum flavor with minimal fuss. It’s pure comfort in a bowl!
Creamy Tomato Soup Ingredients
The magic of this comforting soup truly lies in its simple yet impactful ingredients. Each one plays a starring role in creating that deeply satisfying flavor and luscious texture.
- Olive Oil or Butter: This forms the luscious base. It helps sauté the aromatics beautifully.
- Onion: Adds a subtle sweetness and depth. It’s the unsung hero of flavor.
- Kosher Salt & Black Pepper: Essential for bringing out all the other tastes. Seasoning is key!
- Red Pepper Flakes: A tiny pinch adds a whisper of warmth. It’s totally optional, though.
- Dried Oregano & Basil: These Italian herbs lend an aromatic, savory character. They’re like a warm hug.
- Garlic: Boosts that savory goodness. Fresh garlic makes a big difference.
- Whole and Diced Tomatoes: The heart of our tomato soup. They provide the essential tomato flavor and body. Fire-roasted adds a lovely smokiness.
- Chicken Broth: This liquid base adds richness. It helps blend all the flavors together.
- Cream: The star of the show for that signature creamy texture. It makes everything luxurious.
- Fresh Basil: Adds a bright, fresh finish. A pop of green is always nice.
Substitutions and Tips
Don’t have fresh onions or garlic? No worries! You can omit them. Just add 1/2 teaspoon each of onion and garlic powder instead. For a vegetarian or vegan Creamy Tomato Soup, use vegetable broth. If you’re out of cream, half-and-half or even a swirl of plain yogurt works too. Using crushed tomatoes is a fine alternative to whole ones. For a flavor boost, a Parmesan rind simmered in the soup adds amazing umami. Remember, exact amounts are in the printable recipe below!
How to Make Creamy Tomato Soup
Let’s dive into making this delicious creamy tomato soup. Following these steps is simple. You’ll have a comforting bowl in no time.
Sautéing Aromatics
Grab a large soup pot. Turn the heat on medium-high. Add your olive oil or butter. Wait for it to shimmer. Then, toss in your chopped onion. A little salt, pepper, and red pepper flakes go in next. Add oregano and basil too. Cook until the onion softens. This usually takes about 5 to 8 minutes. It smells amazing already!
Building the Flavor Base
Now, add your minced garlic. Sauté it for just one more minute. Be careful not to burn it. Next, pour in the whole and diced tomatoes, juices and all. Add your chicken broth. Stir everything together well. This forms the heart of your homemade tomato soup.
Simmering to Perfection
Turn the heat up to high. Let the mixture reach a full boil. Once it’s boiling, reduce the heat to low. Let it simmer gently. You can simmer it for at least 10 minutes. For even deeper flavor, let it go up to 45 minutes. This simmering time really lets the flavors meld beautifully.
Achieving Silky Smoothness
Turn off the stove heat. Now for the magic! Use an immersion blender right in the pot. Blend until the soup is smooth and creamy. No immersion blender? No problem! Let the soup cool down a bit. Carefully transfer it to a regular blender. Blend each batch. Remember to leave the lid slightly ajar. This lets steam escape safely.
The Creamy Finish
Once everything is blended, return the soup to the stove if needed. Heat gently. Turn off the heat again. Slowly pour in your cream. Stir it until fully incorporated. This makes it wonderfully rich. Stir in your fresh basil. Save some for a pretty garnish too. Your easy tomato soup is ready to enjoy!
Print
Creamy Tomato Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy tomato soup made with canned tomatoes, herbs, and finished with cream. Perfect for a comforting meal.
Ingredients
- 3 tablespoons olive oil or butter
- 1 medium or large onion, chopped
- 1 & 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes or to taste
- 1 tablespoon dried oregano
- 1/2 teaspoon dried basil
- 3 cloves garlic, smashed and minced
- 1 28-oz can whole tomatoes
- 1 15-oz can fire-roasted diced tomatoes
- 4 cups chicken broth
- 1/2 to 1 cup cream
- 1/2 cup fresh basil, chopped
Instructions
- Heat a large soup pot over medium-high heat. Add the oil or butter. When the oil shimmers (or the butter melts), add the chopped onion.
- Season with 1 and 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, 1 tablespoon dried oregano, and 1/2 teaspoon dried basil.
- Sauté until the onions are lightly browned, 5-8 minutes.
- Add the minced garlic and sauté for 1 more minute.
- Add the can of whole tomatoes (with juices) and the can of diced tomatoes (with juices). Add 4 cups chicken broth.
- Turn the heat up to high and bring the mixture to a boil. Once it boils, turn the heat down to a low simmer and cook for at least 10 minutes, or up to 45 minutes.
- Turn off the heat and use an immersion blender to puree the soup. If you don’t have an immersion blender, let the soup cool slightly and then transfer to a blender in batches. Blend carefully, allowing steam to escape.
- Once all the soup is blended, heat it back up on the stove if necessary. Turn off the heat and slowly stir in the cream.
- Stir in the chopped fresh basil, or reserve for topping.
- Serve warm.
Notes
- You can also use a 28-ounce can of crushed tomatoes.
- For chicken broth, 1 teaspoon of soup base (like Better than Bouillon) to 1 cup of water can be used.
- If fresh onion and garlic are unavailable, omit them and start by adding the tomatoes and broth to the pot. Bring to a boil, then simmer. Add at least 1/2 teaspoon each of onion and garlic powder to the soup.
How to Store Creamy Tomato Soup
This creamy tomato soup stores beautifully. You can keep leftovers in an airtight container. Store it in the refrigerator for up to 4 days. It’s perfect for quick lunches! Freezing also works well.
For freezing, let the soup cool completely. Then, transfer it to freezer-safe containers. Leave a little headspace. Frozen soup stays good for about 2-3 months. Thaw it overnight in the fridge. Reheat gently on the stove.
Tips for Success
- Taste as you go: Adjust seasonings before blending.
- Don’t over-blend: Stop when it’s smooth, not foamy.
- Warm gently: Avoid boiling after adding cream.
- Fresh herbs matter for that bright finishing touch.
- A touch of sugar can balance tomato acidity if needed.
- Have fun experimenting with toppings!
Kitchen Tools You’ll Need
- Large soup pot: A Dutch oven works great.
- Knife and cutting board: For your onion and garlic.
- Measuring spoons and cups: For accurate seasoning.
- Immersion blender: Or a regular blender for smooth soup.
- Spatula or wooden spoon: For stirring.
Serving Suggestions
- Grilled cheese sandwiches are a classic pairing.
- Crusty bread or garlic bread is perfect for dipping.
- A side salad adds freshness.
- A drizzle of olive oil or a dollop of pesto looks lovely.
- Garnish with fresh basil leaves.
Frequently Asked Questions
Can I make this Creamy Tomato Soup ahead of time?
Absolutely! This easy tomato soup tastes even better the next day. Store it in an airtight container in the fridge. Just reheat gently on the stovetop when you’re ready to serve. It’s perfect for meal prepping!
What can I use if I don’t have heavy cream for this tomato soup?
No heavy cream? No problem! You can use half-and-half for a lighter creaminess. Even a good quality evaporated milk works. For a richer flavor, a splash of coconut milk can be nice, though it adds a subtle coconut taste.
How can I make this Creamy Tomato Soup vegan?
To make this a delicious vegan tomato soup, simply swap the butter for olive oil. Use vegetable broth instead of chicken broth. For the creaminess, a full-fat coconut milk or a cashew cream works wonderfully.
What are the best garnishes for Creamy Tomato Soup?
Fresh basil is a must for a pop of color and flavor. Croutons add a lovely crunch. A swirl of pesto or a drizzle of good olive oil also looks beautiful. A sprinkle of Parmesan cheese is always a treat, too!
