There’s a special kind of magic that happens when warm, sweet peaches meet a golden, tender cake. This Crisp Peach Cobbler recipe truly captures that magic. Its perfect blend of juicy fruit and a buttery vanilla cake base is simply divine. Every bite is a little slice of heaven!
I often make this comforting dessert for Sunday dinners. It’s also my go-to when friends drop by unexpectedly. Everyone always asks for the recipe. This cobbler is pure sunshine in a baking dish.
Why I Love This Recipe
Oh, let me tell you—this Crisp Peach Cobbler holds a special place in my heart! It’s incredibly easy to whip up, even on a busy weeknight, and the flavors are simply amazing.
With sweet, juicy peaches and a tender, comforting vanilla cake, it’s a guaranteed crowd-pleaser. Neighbors, friends, and family always rave about it, and to top it off, it fills the entire home with the most inviting aroma.
Crisp Peach Cobbler Ingredients
Gathering these simple ingredients feels like preparing for a cozy, delicious adventure. Each one plays a vital role in creating that perfect balance of sweetness and warmth.
Here’s what you’ll need for this wonderful Crisp Peach Cobbler:
- Unsalted Butter: This gives our cake layer a rich, tender crumb.
- White Sugar: It adds sweetness to both the cake and the peaches.
- All-Purpose Flour: This is the backbone of our delicious vanilla cake.
- Baking Powder: It helps the cake rise, making it wonderfully fluffy.
- Salt: Just a pinch enhances all the other flavors.
- Vanilla Extract: This brings a comforting aroma and taste to the cake.
- Large Egg: It binds everything together in the cake batter.
- Buttermilk: It makes the cake incredibly moist and tender.
- Sliced Peaches: The star of our show! Fresh or frozen work beautifully.
- Cinnamon: This warm spice perfectly complements the peaches.
- Cornstarch: It thickens the peach filling, so it’s not too watery.
- Lemon Juice: A little bit brightens the peach flavor.
Substitutions and Tips
Don’t worry if you’re missing something, or want to mix things up!
- Can’t find buttermilk? Mix 3/4 cup milk with one tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes. Voila!
- Frozen peaches work perfectly. Just make sure they are thawed before using them.
- You can swap out cinnamon for a pinch of nutmeg or cardamom for a different twist.
- I sometimes add a dash of almond extract to the cake batter for a lovely nutty note.
- For extra sweetness and a lovely crust, sprinkle a tablespoon of sugar on top before baking.
Remember, exact quantities are in the printable recipe card below. Happy baking!
How to Make Crisp Peach Cobbler
Making this Crisp Peach Cobbler is truly a breeze. I promise you, these steps are easy to follow. You’ll have a warm, bubbling dessert in no time. Just follow along with me!
Prepare the Oven and Pan
First things first, preheating is key. Get your oven ready to 350 degrees F. Then, grab your 9×13 inch baking pan. Melt your half cup of unsalted butter. Pour this melted butter right into the bottom of the pan. It forms a lovely base.
Crafting the Vanilla Cake Layer
Now, for the wonderful vanilla cake layer. In a medium bowl, whisk together your dry ingredients. Combine the sugar, flour, baking powder, and salt. Give them a good whisk. Next, stir in the vanilla extract, egg, and buttermilk. Mix just until combined. Don’t overmix. Gently spoon or pour this batter over the melted butter. Try to keep the butter from pooling too much. A little bit around the edges is fine.
Assembling the Peach Layer
This part is super simple. In a large bowl, toss your sliced peaches. Add the 3/4 cup sugar, cinnamon, cornstarch, and lemon juice. Mix them gently until the peaches are coated. Spoon these juicy peaches right on top. Do not stir them into the cake batter. We want distinct layers. This is what makes a Crisp Peach Cobbler so special.
Baking to Golden Perfection
Pop your masterpiece into the preheated oven. Bake it for about 35 to 45 minutes. You want the top to be golden brown. The cake should be set. A peek through the oven door is always exciting. Your kitchen will smell amazing!
Optional Finishing Touches
Once it’s perfectly baked, take your cobbler out. For an extra touch, sprinkle one more tablespoon of white sugar on top. This creates a lovely sugary crust. Let it cool just a bit. Serve this warm Crisp Peach Cobbler with a scoop of vanilla ice cream. Pure bliss awaits!
How to Store Crisp Peach Cobbler
Proper storage helps keep your Crisp Peach Cobbler fresh. If you have leftovers, cool it completely first. Wrap the dish tightly with plastic wrap. You can also transfer pieces to an airtight container. Keep it at room temperature for up to two days. For longer storage, refrigerate it for up to five days. It freezes well too! Wrap individual servings in plastic, then foil. Store in the freezer for up to three months. Thaw in the fridge overnight. Reheat gently in the oven or microwave. This ensures every bite tastes wonderful.
Tips for Success
Want your Crisp Peach Cobbler to shine? Here are my best tips:
- Use ripe, fragrant peaches. This boosts flavor.
- Don’t overmix the cake batter. This keeps it tender.
- Ensure melted butter coats the pan evenly. It helps create a crisp bottom.
- Adjust baking time as needed. Ovens vary a lot.
- Let it cool slightly before serving. Flavors meld beautifully. Enjoy!
Kitchen Tools You’ll Need
Having the right tools makes baking a joy. For this Crisp Peach Cobbler, you’ll need:
- A 9×13 inch baking pan.
- Medium and large mixing bowls.
- A whisk for blending ingredients.
- Measuring cups and spoons are essential.
- A spoon or spatula for spreading batter.
These basic kitchen items are likely already in your home. If not, they are easy to find!
Serving Suggestions
This Crisp Peach Cobbler is heavenly on its own. Still, a few additions elevate it.
- A scoop of good vanilla bean ice cream is a must.
- A dollop of fresh whipped cream works wonders.
- Pair it with a hot cup of coffee or tea.
- Serve this dessert warm for the best experience.
- A light dusting of powdered sugar adds elegance.
- It’s perfect with a cold glass of milk, too.
Crisp Peach Cobbler
- Total Time: 0 hours
- Diet: Vegetarian
Description
This recipe outlines how to create a delicious Crisp Peach Cobbler, featuring a vanilla cake base topped with a sweet and spiced peach layer. It’s baked until golden brown and can be served warm with vanilla ice cream.
Ingredients
- ½ cup unsalted butter melted
- 1 cup white sugar
- 1 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 tsp vanilla extract
- 1 large egg
- ¾ cup buttermilk
- 4 cups sliced peaches
- ¾ cup white sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice or water
- 1 tablespoon white sugar (for optional topping)
Instructions
- Heat the oven to 350F degrees.
- Vanilla Cake Layer: Pour the butter into the bottom of a 9×13 inch baking pan.
- In a medium bowl whisk together the sugar, flour, baking powder, & salt.
- Stir in the vanilla extract, egg & buttermilk.
- Spoon/pour the batter into the pan. Try to avoid too much butter pooling around the edges.
- Peach Layer: In a large bowl toss together the sliced peaches, 3/4 cup sugar, cinnamon, cornstarch & lemon juice.
- Spoon the peaches on top of the cake layer. Do not mix.
- Bake the cobbler for 35-45 minutes, or until the top is golden brown.
- Remove from the oven, and optionally sprinkle the top with 1 more tablespoon of white sugar.
- Serve with vanilla ice cream.
Notes
- Serve warm with vanilla ice cream.
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Frequently Asked Questions
Can I use frozen peaches for Crisp Peach Cobbler?
Absolutely, yes! Frozen peaches work wonderfully in this Crisp Peach Cobbler. Just be sure to thaw them completely before mixing them with other ingredients. Drain any excess liquid too. This prevents a watery cobbler.
How do I know when my Crisp Peach Cobbler is fully baked?
Your Crisp Peach Cobbler is ready when the top is beautifully golden brown. The cake layer should feel set in the center. A wooden skewer or toothpick inserted into the cake part should come out clean. This means it’s baked through.
Can I prepare Crisp Peach Cobbler ahead of time?
You can certainly prepare parts of it ahead! Assemble the Crisp Peach Cobbler without baking it. Cover it tightly with plastic wrap. Pop it in the fridge for up to 24 hours. Just add about 10-15 minutes to the baking time.
What if I don’t have buttermilk for my Crisp Peach Cobbler?
No buttermilk? No problem! You can easily make a substitute at home. Measure 3/4 cup of regular milk. Stir in one tablespoon of lemon juice or white vinegar. Let it sit for about five minutes until it slightly curdles. This works perfectly for your Crisp Peach Cobbler.
Conclusion
Making and sharing this Crisp Peach Cobbler always fills my heart with joy. It’s more than just a recipe; it’s a warm hug in a pan. The sweet aroma floating through your kitchen is pure happiness. Each spoonful brings sweet, peachy delight. This cobbler truly embodies comfort and home. I hope you enjoy baking and eating it as much as I do. It’s perfect for any occasion. This is a dessert that brings smiles. So go ahead, treat yourself and your loved ones.
