Description
Crispy and flavorful air fryer chickpeas, a healthy vegan snack seasoned with smoked paprika and garlic powder for a smoky, garlicky crunch.
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Instructions
- After rinsing the chickpeas, spread them out on a clean kitchen towel and pat them until they are completely dry; moisture is the enemy of crispiness.
- In a medium bowl, toss the dry chickpeas with the olive oil until every bean is lightly coated.
- Transfer the chickpeas to the air fryer basket and cook at 400°F (200°C) for 12 to 15 minutes, shaking the basket every 5 minutes to ensure even browning.
- Once they are deeply golden and crunchy, remove them from the air fryer and immediately toss them with the salt, paprika, and garlic powder while they are still hot.
- Let them cool completely before storing in an open container to maintain their crunch.
Notes
- Ensure chickpeas are thoroughly dried for the crispiest texture.
- Season immediately after cooking while hot to help spices adhere better.
- Store in an open container at room temperature for up to 2 days to preserve crunchiness.
- Adjust spices to taste for personalized flavor.