Description
These crispy sweet potato bites are a delicious and healthy snack or appetizer, seasoned with garlic powder and paprika, and roasted to perfection.
Ingredients
- 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional dipping sauce: Sriracha mayo, ranch, or honey mustard
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast for 20-25 minutes, flipping halfway through, until crispy and tender.
- Serve warm with your favorite dipping sauce, if desired.
Notes
- For extra crispiness, ensure the sweet potato cubes are dry before tossing with oil and seasonings.
- Do not overcrowd the baking sheet; use two sheets if necessary to allow for even roasting.
- Adjust seasonings to your preference.