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There’s something utterly comforting about a dish that simmers away, filling your home with incredible aromas. This Crock Pot Garlic Parmesan Chicken Pasta recipe is exactly that kind of magic. It brings together tender, juicy chicken, a luxuriously creamy garlic parmesan sauce, and your favorite pasta. I truly adore how the flavors meld together beautifully.
It’s a lifesaver on busy weeknights. Plus, the leftovers are just as delicious. This simple slow cooker meal has become a cherished favorite in my kitchen for good reason.
Crock Pot Garlic Parmesan Chicken Pasta Ingredients
The magic of this Crock Pot Garlic Parmesan Chicken Pasta lies in its simplicity and incredible flavor combination. Gather these few key elements and let your slow cooker do the hard work.
- Garlic Parmesan Wing Sauce: This is the flavor powerhouse. It brings that tangy, garlicky punch.
- Boneless, Skinless Chicken Breasts: These cook up so tender and easily shred.
- Cream Cheese: It creates that wonderfully rich and creamy sauce base.
- Onion: Adds a subtle sweetness and depth to the sauce.
- Milk: Helps to achieve the perfect creamy sauce consistency.
- Parmesan Cheese: For that nutty, salty finish and extra cheesy goodness.
- Rotini Pasta: Its spirals are perfect for catching all that delicious sauce.
- Garnish (Parsley, Red Pepper Flakes): Adds a pop of freshness and a hint of heat.
Substitutions and Tips
Don’t have cream cheese? You can try Neufchâtel cheese for a similar texture. If wing sauce isn’t your thing, use your favorite creamy garlic or alfredo sauce. Feel free to swap rotini for penne or fusilli. For a veggie boost, toss in some steamed broccoli florets or fresh spinach during the last 15 minutes of cooking. Want more spice? Add a pinch of cayenne with the wing sauce. Remember, exact amounts are in the recipe card!
How to Make Crock Pot Garlic Parmesan Chicken Pasta
Crafting this delicious slow cooker chicken pasta is surprisingly straightforward. Your crock Pot Garlic Parmesan Chicken Pasta awaits.
Step 1: Combine Ingredients in the Crock Pot
Start by placing your raw chicken breasts right into the slow cooker. Then, add the cream cheese block. Toss in the chopped onion next. Pour in the entire bottle of garlic parmesan wing sauce and the milk. This easy chicken pasta meal begins here. Don’t worry about mixing yet; it’ll all come together.
Step 2: Cook Until Tender
Cover your slow cooker snugly. Set it to cook on LOW for 3 to 4 hours. Or, use the HIGH setting for 1 to 2 hours. You want the chicken cooked thoroughly. It should be fork-tender when it’s ready.
Step 3: Shred Chicken and Combine with Sauce
Carefully remove the cooked chicken breasts. Use two forks to easily shred the tender meat. Return the shredded chicken to the crock pot. Gently fold the creamy sauce over the chicken. Stir until everything is beautifully coated.
Step 4: Add Pasta and Parmesan
Cook your rotini pasta while the chicken rests. Follow the package directions for al dente perfection. Drain the pasta well. Now, add the cooked pasta to your slow cooker. Stir it into the chicken and sauce mixture. Mix in the fresh parmesan cheese too.
Step 5: Allow Flavors to Meld
Cover the crock pot once more. Let it cook on LOW for another 10 to 15 minutes. This brief time lets the pasta soak up all the yummy flavors. Your creamy chicken pasta is almost ready!
Step 6: Serve and Garnish
Serve this delightful crock Pot Garlic Parmesan Chicken Pasta immediately. For a fresh finish, sprinkle with chopped parsley. A pinch of red pepper flake adds a lovely bit of heat. Enjoy every flavorful bite!
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Crock Pot Garlic Parmesan Chicken Pasta
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
A simple and flavorful Crock Pot recipe for Garlic Parmesan Chicken Pasta, featuring tender chicken and creamy sauce combined with pasta.
Ingredients
- 12 oz bottle garlic parmesan wing sauce
- 2 lb boneless skinless chicken breasts
- 8 oz cream cheese
- 1 large onion, chopped
- 1 cup milk
- 1/4 cup parmesan cheese
- 16 oz box rotini pasta
- Garnish: parsley, red pepper flake
Instructions
- Add the raw chicken breasts, cream cheese, onion, garlic parmesan wing sauce, and milk to the crockpot. Mixing is not necessary at this time.
- Cover the crock pot and cook on low heat for 3-4 hours or on high heat for 1-2 hours, until the chicken is cooked through and tender.
- Remove the cooked chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and fold the cream sauce over chicken until the ingredients are well combined.
- Cook the pasta according to the package instructions until al dente. Drain the pasta and add it to the crock pot with the shredded chicken and sauce. Stir everything together to coat the pasta evenly with the sauce. Add the freshly grated parmesan cheese.
- Cover the crock pot again and cook on low heat for an additional 10-15 minutes, allowing the pasta to absorb the flavors.
- Serve immediately. Garnish with freshly chopped parsley and or red pepper flake.
Notes
- Ensure chicken is cooked through before shredding.
- Adjust cooking time based on your crock pot’s performance.
- For a thicker sauce, use slightly less milk or cook uncovered for the last 10-15 minutes.
- Feel free to add other vegetables like broccoli or spinach.
How to Store Crock Pot Garlic Parmesan Chicken Pasta
Leftovers of this delicious Crock Pot Garlic Parmesan Chicken Pasta are a true gift. They store wonderfully for quick lunches or another easy dinner. Once cooled, transfer any remaining creamy chicken pasta to an airtight container. This keeps it fresh in the refrigerator for up to three to four days. When you’re ready to enjoy it again, simply reheat gently on the stovetop or in the microwave. Add a splash of milk or broth if the sauce seems a little thick. For longer storage, you can freeze portions in freezer-safe containers for up to two months.
Tips for Success
- Always ensure your chicken is fully cooked before shredding.
- Keep your slow cooker’s typical cooking times in mind.
- Use less milk or uncover briefly for a thicker sauce.
- Toss in extra veggies like broccoli or spinach for added nutrition.
- Taste and adjust seasonings before serving your Crock Pot Garlic Parmesan Chicken Pasta.
Kitchen Tools You’ll Need
- Slow Cooker: A 5-6 quart size works perfectly.
- Measuring Cups and Spoons: For accurate ingredient additions.
- Two Forks: Essential for shredding the chicken easily.
- Colander: Used to drain the cooked pasta.
- Serving Spoon: For dishing out your delicious Crock Pot Garlic Parmesan Chicken Pasta.
Serving Suggestions
- A simple side salad adds a lovely fresh contrast.
- Garlic bread is perfect for soaking up extra sauce.
- A crisp white wine pairs beautifully.
- Serve your Crock Pot Garlic Parmesan Chicken Pasta in shallow bowls.
Frequently Asked Questions
Can I make Crock Pot Garlic Parmesan Chicken Pasta ahead of time?
Yes, you absolutely can prepare the components of this Crock Pot Garlic Parmesan Chicken Pasta in advance. Cook the chicken and sauce mixture, then store it separately from the pasta. Reheat the chicken and sauce gently, then cook and add the pasta just before serving for the best texture.
What kind of pasta is best for this Crock Pot Garlic Parmesan Chicken Pasta recipe?
While rotini is fantastic because its twists hold sauce so well, other short pasta shapes work great too. Think penne, fusilli, or even macaroni. The key is a shape that can capture that creamy garlic parmesan goodness. Just be sure to cook it al dente!
How can I make the sauce for Crock Pot Garlic Parmesan Chicken Pasta thicker?
If your sauce seems a bit thin, there are a couple of easy tricks. Try cooking it uncovered for the last 15 minutes of the second slow cooker phase. You could also whisk together a tablespoon of cornstarch with two tablespoons of cold water to make a slurry, then stir it into the sauce until it’s thickened to your liking.
Can I add vegetables to my Crock Pot Garlic Parmesan Chicken Pasta?
Definitely! Adding veggies is a wonderful way to make this dish even more complete. Consider tossing in some fresh spinach or chopped broccoli florets during the last 15-20 minutes of cooking in the slow cooker. Mushrooms or peas also work beautifully in this easy chicken pasta.
