Description
A creamy and flavorful buffalo chicken dip made in a crockpot.
Ingredients
- 12.5 oz can chunk chicken breast, drained
- 8 oz cream cheese, softened
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce
- 1/2 cup ranch dressing
- For dipping: tortilla chips, carrots, celery
Instructions
- Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart crock pot, or 6 quart crock pot.
- Stir to combine then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If you use a 6 quart crock pot, the dip will be hot in about 1-1/2 hours.
- Serve with dippers.
Notes
- Ensure cream cheese is softened for easier mixing.
- Cooking time may vary slightly depending on the size of your crockpot.