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There’s something truly magical about a comforting meal that requires minimal fuss. My Crockpot Chicken and Gravy Recipe delivers just that. It yields incredibly tender chicken bathed in a rich, savory gravy. This dish is a weeknight warrior.
You’ll absolutely love how this simple slow cooker chicken and gravy comes together. It’s a perfect solution for busy evenings. Plus, the leftovers reheat beautifully, making lunch prep a breeze too.
Why I Love This Recipe
This Crockpot Chicken and Gravy Recipe is a true lifesaver for me. It’s incredibly simple, taking just minutes to prep. The flavors are so comforting and classic. It’s perfect for those nights when you’re rushing.
- Effortless Weeknights: Seriously, toss it in and forget it!
- Pure Comfort: It tastes like a warm hug in a bowl.
- Family Approved: Even picky eaters adore this delicious dish.
Crockpot Chicken and Gravy Recipe Ingredients
The beauty of this slow cooker chicken and gravy lies in its straightforward ingredients. They come together to create something truly special. This dish delivers pure comfort food magic with minimal effort.
- Chicken Breasts: These form the tender, protein-rich base of our dish. Boneless, skinless breasts cook up moist and shred easily.
- Cream of Chicken Soup: This is our secret weapon for a creamy, luscious gravy. It adds richness and depth without needing extra thickeners from scratch.
- Chicken Gravy Mix: This brings that classic savory flavor we all crave. Two envelopes ensure a good amount of delicious gravy.
- Water or Chicken Broth (Optional): A little liquid helps things get started in the slow cooker. It also helps achieve your desired gravy consistency.
Substitutions and Tips
Don’t fret if you’re missing an ingredient. You can totally swap things up! Boneless, skinless chicken thighs work beautifully here too; they’re extra forgiving. If you don’t have cream of chicken soup, cream of mushroom soup is a fine substitute. For a flavor boost, a pinch of garlic powder or onion powder can be lovely. Remember, all the exact measurements are in the recipe card below!
How to Make Crockpot Chicken and Gravy Recipe
Making this Crockpot Chicken and Gravy Recipe is wonderfully simple. It’s designed for busy schedules. Let’s walk through the easy steps together.
Step 1: Prepare the Slow Cooker
First, place your chicken breasts directly into the slow cooker. Don’t overthink this part. If you like, sprinkle some salt and pepper. This adds a subtle seasoning foundation. You can also line your slow cooker with a liner. That makes cleanup a breeze later.
Step 2: Create the Creamy Gravy Mixture
Now, grab a medium bowl. Whisk together the cream of chicken soup and both envelopes of chicken gravy mix. If you’re using it, add your water or chicken broth now. Whisk until it’s nice and smooth. This mixture is key to our delicious, slow cooker chicken and gravy. Pour this creamy goodness evenly over the chicken in the crock-pot.
Step 3: Cook the Chicken
Put the lid on your slow cooker securely. Set it to cook on the LOW setting. You’ll want to let it simmer away for about 4 to 6 hours. This low and slow cooking method is fantastic. It ensures the chicken becomes incredibly tender. It also allows the flavors to meld beautifully for that classic chicken and gravy taste.
Step 4: Shred and Serve
Once the cooking time is up, the chicken should be super tender. I like to remove the chicken pieces onto a cutting board. Using two forks, shred the chicken into bite-sized pieces. Then, return the shredded chicken to the creamy gravy in the slow cooker. Give it a gentle stir. Serve this amazing Crockpot Chicken and Gravy hot. It’s absolutely perfect spooned over fluffy, steamed rice. Enjoy your easy comfort food!
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Crockpot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes – 6 hours 10 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious Crockpot Chicken and Gravy recipe that’s perfect for a weeknight meal. This recipe features tender chicken breasts cooked in a creamy gravy, served over hot steamed rice.
Ingredients
- 3 to 4 boneless skinless chicken breasts
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth, optional
- hot steamed rice
Instructions
- Place chicken in the slow cooker and season with salt and pepper, if desired.
- Whisk together soup, gravy mix, and water (if using). Pour over chicken.
- Cover crock-pot and cook on LOW for 4-6 hours.
- Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.
Notes
- You can add vegetables like carrots or peas to the slow cooker along with the chicken.
- For a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot during the last 30 minutes of cooking.
- Adjust seasoning to your preference.
How to Store Crockpot Chicken and Gravy Recipe
Leftovers from this delicious Crockpot Chicken and Gravy Recipe are a treasure. Store any remaining chicken and gravy in an airtight container. Keep it in the refrigerator. It should stay good for about three to four days. This makes it perfect for easy lunches or quick dinners later in the week. Sometimes, I even make a double batch just for the leftovers!
When you’re ready to enjoy it again, gently reheat the mixture on the stovetop or in the microwave. You might need to add a splash of water or chicken broth. This helps to loosen the gravy and bring back that perfect creamy consistency. Remember, properly stored, this comforting dish is ready when you are.
Tips for Success
- For extra flavor, add a splash of white wine.
- A pinch of sage complements the chicken nicely.
- Ensure the lid fits snugly for even cooking.
- Don’t peek too often; let the slow cooker work its magic.
- Taste and adjust seasoning before serving.
Kitchen Tools You’ll Need
- Slow Cooker: The star of the show for this easy recipe.
- Medium Bowl: For mixing the gravy ingredients.
- Whisk: To get a smooth gravy base.
- Forks: For shredding the tender chicken.
- Serving Spoon: To dish out this delicious chicken and gravy.
Serving Suggestions
- Serve this Crockpot Chicken and Gravy over steamed white rice.
- Mashed potatoes make a wonderful base, too.
- A side of green beans or a simple salad adds freshness.
- Consider a light, crisp white wine or iced tea.
Frequently Asked Questions
Got questions about this delightful Crockpot Chicken and Gravy Recipe? I’ve got you covered. Here are some common queries and my best tips!
Can I use chicken thighs instead of breasts for this Crockpot Chicken and Gravy Recipe?
Absolutely! Boneless, skinless chicken thighs are a fantastic alternative. They tend to stay even more moist and tender during the slow cooking process. Just add them to the crockpot as you would the breasts.
How can I make the gravy thicker for my Crockpot Chicken and Gravy Recipe?
If you prefer a thicker gravy, it’s quite simple. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this slurry into the slow cooker during the last 30 minutes of cooking. It will thicken beautifully as it heats.
Can I add vegetables to the Crockpot Chicken and Gravy Recipe?
Of course! Adding veggies is a great way to make this slow cooker chicken and gravy a complete meal. Carrots, peas, or even diced onions can be tossed in with the chicken. They’ll become nice and tender while cooking.
